Alaskan Smoked Sockeye Salmon Presliced

Packaged product Fish and Seafood Kirkland Signature

Alaskan Smoked Sockeye Salmon Presliced contains 125 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 70 kcal.

Roughly 69% of its calories come from protein, with 26% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 173 kcal per 100 g across 160 products.

100 g provides 196% of the Daily Value for Vitamin D, 163% of the Daily Value for Vitamin B12 and 51% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Alaskan Smoked Sockeye Salmon Presliced by Kirkland Signature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
21.4 gprotein
1.8 gcarbohydrates
3.6 gfat
70kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 3.6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 53.6 mg 18%
Sodium L 1,125 mg 49%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21.4 g 43%
Vitamin A L 4.3 µg0.5%
Vitamin C L 1.8 mg2%
Vitamin D L 39.1 µg196%
Vitamin E L 1.9 mg12%
Thiamin (B1) L 0.21 mg17%
Riboflavin (B2) L 0.076 mg6%
Niacin (B3) L 8.2 mg51%
Pantothenic acid (B5) L 0.94 mg19%
Vitamin B6 L 0.57 mg34%
Folate (B9) L 20.6 µg5%
Vitamin B12 L 3.9 µg163%
Calcium L 0 mg0%
Iron L 0.18 mg1%
Magnesium L 27.2 mg6%
Phosphorus L 180 mg14%
Potassium L 357 mg8%
Zinc L 0.36 mg3%
Copper L 0.051 mg6%
Manganese L 0.05 mg2%
Selenium L 16.5 µg30%
Iodine L 23.2 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Carbohydrates: 6%Fat: 26%125kcal / 100 g
  • Protein 69%
  • Carbohydrates 6%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D196%Vitamin B12163%Niacin (B3)51%Vitamin B634%Selenium30%Pantothenic acid (B5)19%Thiamin (B1)17%Iodine15%Phosphorus14%Vitamin E12%

Nutritional insights

  • Protein21.4 gabove the median for fish and seafood (median 20.8 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.1 g)
  • Fat3.6 gin the lowest quarter of fish and seafood (median 9.5 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.8 g)
  • Sodium1,125 mgin the top quarter of fish and seafood (median 289 mg)
  • Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels
  • Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L1,039,450 µg
Other components (2)
Water L66 g
Alcohol L0 g

Product details

Brand
Kirkland Signature
Barcode
0096619896639
Quantity
227 g
Label serving
1 serving (56 g)
Category
Salmons
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SOCKEYE SALMON, SALT., FISH (SOCKEYE SALMON)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Alaska Pink Salmon Circle Seafoods 124 20.4 g 0 g 4.4 g
Wild Alaska Salmon Lightly Smoked Flavour Woolworths 127 17.4 g 0.3 g 6.5 g
Pink Salmon Lidl 123 20 g 0 g 4.6 g
Pink Salmon Fremont 123 18.5 g 0 g 4.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alaskan Smoked Sockeye Salmon Presliced?

100 g of Alaskan Smoked Sockeye Salmon Presliced has 125 kcal. Serving, 1 serving, 56 g (56 g): about 70 kcal.

Is Alaskan Smoked Sockeye Salmon Presliced high in protein?

Alaskan Smoked Sockeye Salmon Presliced contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 12 g in serving, 1 serving, 56 g (56 g). About 69% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 20.8 g).

How many carbs are in Alaskan Smoked Sockeye Salmon Presliced?

Alaskan Smoked Sockeye Salmon Presliced has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alaskan Smoked Sockeye Salmon Presliced?

Alaskan Smoked Sockeye Salmon Presliced contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Alaskan Smoked Sockeye Salmon Presliced contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (196% DV), Vitamin B12 (163% DV), Niacin (B3) (51% DV), Vitamin B6 (34% DV) and selenium (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Alaskan Smoked Sockeye Salmon Presliced?

100 g contains 1,125 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096619896639. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.