Pink Salmon
Packaged product Pesca y mariscos Lidl
Pink Salmon contains 123 kcal per 100 g. A serving, 1 fillet, 130 g (130 g) provides about 160 kcal.
Roughly 66% of its calories come from protein, with 34% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 185 kcal per 100 g across 467 products.
100 g provides 42% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 4,6 g | 6% |
| Saturated fat L | 1,5 g | 8% |
| Trans fat L | 0,38 g | |
| Cholesterol L | 38,5 mg | 13% |
| Sodium L | 38,5 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20 g | 40% |
| Vitamina D L | 8,5 µg | 42% |
| Calcio L | 15,4 mg | 1% |
| Iron L | 0,62 mg | 3% |
| Potasio L | 323 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gbelow the median for pesca y mariscos (median 20,4 g)
- Fat4,6 gin the lowest quarter of pesca y mariscos (median 11 g)
- Saturated fat1,5 gbelow the median for pesca y mariscos (median 1,9 g)
- Sodium38,5 mgin the lowest quarter of pesca y mariscos (median 445 mg)
- Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pink Salmon Fremont | 123 | 18,5 g | 0 g | 4,4 g |
| Saumon Delpeyrat | 123 | 25,6 g | 0,2 g | 2,3 g |
| Rodaja de salmón Hacendado | 123 | 3,8 g | 22 g | 2,1 g |
| Alaska Pink Salmon Circle Seafoods | 124 | 20,4 g | 0 g | 4,4 g |
| Wild Pacific Salmon Aquasoy Smart Seafood | 124 | 20,4 g | 0 g | 4 g |
| Shashuska Ocean's | 122 | 13,3 g | 8,9 g | 3,9 g |
| Sockeye Wildlachs Favourites | 124 | 22,5 g | 0,5 g | 3,2 g |
| Fish Pie Mix Marks & Spencer | 125 | 17 g | 0,1 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink Salmon?
100 g of Pink Salmon has 123 kcal. Serving, 1 fillet, 130 g (130 g): about 160 kcal.
Is Pink Salmon high in protein?
Pink Salmon contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 26 g in serving, 1 fillet, 130 g (130 g). About 66% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 20,4 g).
How many carbs are in Pink Salmon?
Pink Salmon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pink Salmon?
Pink Salmon contains 4,6 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
What vitamins and minerals does Pink Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (42% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pink Salmon?
100 g contains 38,5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20865764. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de febrero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.