A Lightly Smoked Haddock & Salmon Chowder

Packaged product Pesca y mariscos Cully & Sully

A Lightly Smoked Haddock & Salmon Chowder contains 82 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 82 kcal.

Roughly 49% of its calories come from fat, with 37% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 190 kcal per 100 g across 121 products.

100 g provides 12% of the Daily Value for Vitamina B6 and 10% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

A Lightly Smoked Haddock & Salmon Chowder by Cully & Sully, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
2,9 gprotein
7,3 gcarbohydrates
4,3 gfat
82kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 4,3 g 6%
Saturated fat L 2,5 g 13%
Cholesterol L 18 mg 6%
Sodium L 256 mg 11%
Total carbohydrates L 7,3 g 3%
Dietary fiber L 1,1 g 4%
Total sugars L 1,6 g
Added sugars L 0 g 0%
Protein L 2,9 g 6%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,29 µg1%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,045 mg4%
Riboflavin (B2) L 0,029 mg2%
Niacin (B3) L 1,2 mg8%
Ácido pantoténico (B5) L 0,27 mg5%
Vitamina B6 L 0,2 mg12%
Folate (B9) L 20,5 µg5%
Vitamina B12 L 0,24 µg10%
Choline L 0 mg0%
Calcio L 15,5 mg1%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 206 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 14,8 µg10%
Chloride L 223 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 37%Fat: 49%82kcal / 100 g
  • Protein 15%
  • Carbohydrates 37%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B612%Vitamina B1210%Iodine10%Chloride10%Niacin (B3)8%Ácido pantoténico (B5)5%Folate (B9)5%Potasio4%Thiamin (B1)4%Riboflavin (B2)2%

Nutritional insights

  • Protein2,9 gin the lowest quarter of pesca y mariscos (median 20,4 g)
  • Fiber1,1 gin the top quarter of pesca y mariscos (median 0,1 g)
  • Sugars1,6 gin the top quarter of pesca y mariscos (median 0,4 g)
  • Fat4,3 gin the lowest quarter of pesca y mariscos (median 11 g)
  • Saturated fat2,5 gabove the median for pesca y mariscos (median 2 g)
  • Sodium256 mgin the lowest quarter of pesca y mariscos (median 913 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water84,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,1 g
Grasa poliinsaturada L0,28 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,035 g
DHA (omega-3, 22:6 n-3) L0,045 g
ALA (omega-3, 18:3 n-3) L0,033 g
Ácido linoléico (omega-6, 18:2) L0,1 g
Carotenoids (1)
Betacaroteno L641 µg
Other components (3)
Agua L84,9 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Cully & Sully
Barcode
5391511420780
Label serving
1 serving (100 g)
Category
Pescados ahumados
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Potato (32%), Carrot (8%), Onion (8%), Cream (Milk) (6%), Smoked Haddock (Fish) (4.5%), Smoked Salmon (Fish) (4%) [Salmon (Fish), Salt, Brown Sugar], Salted Butter (Milk), Lemon Juice, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, Celery, Carrot), Sunflower Oil, Turmeric, Parsley], Fresh Parsley, Salt, Smoked Paprika, Cayenne Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoCebollaCremaButterSaltAzúcarLevaduraRiceAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in A Lightly Smoked Haddock & Salmon Chowder?

100 g of A Lightly Smoked Haddock & Salmon Chowder has 82 kcal. Serving, 1 serving, 100 g (100 g): about 82 kcal.

How much protein is in A Lightly Smoked Haddock & Salmon Chowder?

A Lightly Smoked Haddock & Salmon Chowder contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 2,9 g in serving, 1 serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 20,4 g).

How many carbs are in A Lightly Smoked Haddock & Salmon Chowder?

A Lightly Smoked Haddock & Salmon Chowder has 7,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in A Lightly Smoked Haddock & Salmon Chowder?

A Lightly Smoked Haddock & Salmon Chowder contains 4,3 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

What vitamins and minerals does A Lightly Smoked Haddock & Salmon Chowder contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (12% DV) and Vitamina B12 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in A Lightly Smoked Haddock & Salmon Chowder?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391511420780. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.