Türkei und Schinkensandwich oder -unterschinken, restaurant: Nutrition Facts

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Türkei und Schinkensandwich oder -unterschinken, restaurant contains 163 kcal per 100 g. A typical serving of 1 reguläres oder 6-U-Boot (250 g) provides about 408 kcal.

Roughly 46 % of its calories come from carbohydrates, with 33 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in Deli und gepökeltes Fleisch Sandwiches on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 41 % of the Daily Value for Selen, 36 % of the Daily Value for Niacin (B3) and 25 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

163kcal per 100 g
13,5 gprotein
18,6 gcarbohydrates
3,7 gfat
408kcal in 1 reguläres oder 6-U-Boot (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 163 kcal
Total fat C 3,7 g 5 %
Saturated fat C 0,94 g 5 %
Cholesterol C 29 mg 10 %
Sodium C 705 mg 31 %
Total carbohydrates C 18,6 g 7 %
Dietary fiber C 0,8 g 3 %
Total sugars C 2,2 g
Protein C 13,5 g 27 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0,3 µg2 %
Vitamin E C 0,21 mg1 %
Vitamin K C 0,1 µg0,1 %
Thiamin (B1) C 0,3 mg25 %
Riboflavin (B2) C 0,22 mg17 %
Niacin (B3) C 5,8 mg36 %
Vitamin B6 C 0,29 mg17 %
Folat (B9) C 63 µg16 %
Vitamin B12 C 0,23 µg10 %
Cholin C 34,8 mg6 %
Calcium C 82 mg6 %
Eisen C 1,5 mg9 %
Magnesium C 22 mg5 %
Phosphor C 204 mg16 %
Kalium C 296 mg6 %
Zink C 1,1 mg10 %
Kupfer C 0,068 mg8 %
Selen C 22,6 µg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 46 %Fat: 21 %163kcal / 100 g
  • Protein 33 %
  • Carbohydrates 46 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen41 %Niacin (B3)36 %Thiamin (B1)25 %Vitamin B617 %Riboflavin (B2)17 %Phosphor16 %Folat (B9)16 %Zink10 %Vitamin B1210 %Eisen9 %

Nutritional insights

  • Protein13,5 gbelow the median for Deli und gepökeltes Fleisch Sandwiches (median 13,9 g)
  • Fiber0,8 gin the lowest quarter of Deli und gepökeltes Fleisch Sandwiches (median 1,2 g)
  • Sugars2,2 gin the lowest quarter of Deli und gepökeltes Fleisch Sandwiches (median 2,8 g)
  • Fat3,7 gin the lowest quarter of Deli und gepökeltes Fleisch Sandwiches (median 8,1 g)
  • Saturated fat0,94 gin the lowest quarter of Deli und gepökeltes Fleisch Sandwiches (median 3,4 g)
  • Sodium705 mgbelow the median for Deli und gepökeltes Fleisch Sandwiches (median 743 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
  • Water61,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,1 g
Mehrfach ungesättigtes Fett C1,2 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0,002 g
Linolsäure (Omega-6, 18:2) C1 g
SFA 4:0 C0,002 g
SFA 6:0 C0 g
SFA 8:0 C0,002 g
SFA 10:0 C0,004 g
SFA 12:0 C0,006 g
SFA 14:0 C0,027 g
SFA 16:0 C0,6 g
SFA 18:0 C0,28 g
MUFA 18:1 C1 g
PUFA 18:3 C0,093 g
PUFA 20:4 C0,035 g
MUFA 16:1 C0,072 g
PUFA 18:4 C0 g
MUFA 20:1 C0,017 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C16 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C61,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C31 µg
Folat, Lebensmittel C10 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Türkei und Schinkensandwich oder -unterschinken

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Türkei und Schinkensandwich oder -unterschinken, mit Käse, restaurant 191 14,5 g 16,6 g 7,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Türkei und Schinkensandwich oder -unterschinken?

100 g of Türkei und Schinkensandwich oder -unterschinken has 163 kcal. 1 reguläres oder 6-U-Boot (250 g): about 408 kcal. 1 Miniatur/Slider (85 g): about 139 kcal. 1 regelmäßig (165 g): about 269 kcal.

Is Türkei und Schinkensandwich oder -unterschinken high in protein?

Türkei und Schinkensandwich oder -unterschinken contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 33,8 g in 1 reguläres oder 6-U-Boot (250 g). About 33 % of its calories come from protein. Compared with other Deli und gepökeltes Fleisch Sandwiches, that is below the median (median 13,9 g).

How many carbs are in Türkei und Schinkensandwich oder -unterschinken?

Türkei und Schinkensandwich oder -unterschinken has 18,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,2 g of sugars.

How much fat is in Türkei und Schinkensandwich oder -unterschinken?

Türkei und Schinkensandwich oder -unterschinken contains 3,7 g of fat per 100 g, of which 0,94 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Türkei und Schinkensandwich oder -unterschinken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (41 % DV), Niacin (B3) (36 % DV), Thiamin (B1) (25 % DV), Vitamin B6 (17 % DV) and Riboflavin (B2) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Türkei und Schinkensandwich oder -unterschinken?

100 g contains 705 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707093. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.