Calories in Thunfischsalat-Sandwich auf Weizen, mit Käse

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Thunfischsalat-Sandwich auf Weizen, mit Käse contains 232 kcal per 100 g. A typical serving of 1 reguläres oder 6-U-Boot (300 g) provides about 696 kcal.

Roughly 53 % of its calories come from fat, with 27 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for Seafood-Sandwiches on FoodFactly (234 kcal per 100 g).

100 g provides 57 % of the Daily Value for Selen, 40 % of the Daily Value for Vitamin B12 and 28 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

232kcal per 100 g
11,6 gprotein
15,8 gcarbohydrates
13,6 gfat
696kcal in 1 reguläres oder 6-U-Boot (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 232 kcal
Total fat C 13,6 g 17 %
Saturated fat C 3,4 g 17 %
Cholesterol C 25 mg 8 %
Sodium C 486 mg 21 %
Total carbohydrates C 15,8 g 6 %
Dietary fiber C 1,9 g 7 %
Total sugars C 3,1 g
Protein C 11,6 g 23 %
Vitamin A C 40 µg4 %
Vitamin C C 0,5 mg0,6 %
Vitamin D C 0,8 µg4 %
Vitamin E C 0,74 mg5 %
Vitamin K C 28,6 µg24 %
Thiamin (B1) C 0,13 mg11 %
Riboflavin (B2) C 0,14 mg11 %
Niacin (B3) C 4,6 mg28 %
Vitamin B6 C 0,16 mg10 %
Folat (B9) C 33 µg8 %
Vitamin B12 C 0,95 µg40 %
Cholin C 22,7 mg4 %
Calcium C 155 mg12 %
Eisen C 1,6 mg9 %
Magnesium C 29 mg7 %
Phosphor C 158 mg13 %
Kalium C 165 mg4 %
Zink C 0,96 mg9 %
Kupfer C 0,08 mg9 %
Selen C 31,6 µg57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 27 %Fat: 53 %232kcal / 100 g
  • Protein 20 %
  • Carbohydrates 27 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen57 %Vitamin B1240 %Niacin (B3)28 %Vitamin K24 %Phosphor13 %Calcium12 %Thiamin (B1)11 %Riboflavin (B2)11 %Vitamin B610 %Kupfer9 %

Nutritional insights

  • Protein11,6 gbelow the median for Seafood-Sandwiches (median 14,5 g)
  • Fiber1,9 gin the top quarter of Seafood-Sandwiches (median 1 g)
  • Sugars3,1 gabove the median for Seafood-Sandwiches (median 2,9 g)
  • Fat13,6 gin the top quarter of Seafood-Sandwiches (median 11 g)
  • Saturated fat3,4 gabove the median for Seafood-Sandwiches (median 2,4 g)
  • Sodium486 mgabove the median for Seafood-Sandwiches (median 451 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water56,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3 g
Mehrfach ungesättigtes Fett C6,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,009 g
DHA (Omega-3, 22:6 n-3) C0,061 g
Linolsäure (Omega-6, 18:2) C5,3 g
SFA 4:0 C0,063 g
SFA 6:0 C0,048 g
SFA 8:0 C0,031 g
SFA 10:0 C0,074 g
SFA 12:0 C0,088 g
SFA 14:0 C0,29 g
SFA 16:0 C1,9 g
SFA 18:0 C0,76 g
MUFA 18:1 C2,9 g
PUFA 18:3 C0,73 g
PUFA 20:4 C0,018 g
MUFA 16:1 C0,071 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,042 g
MUFA 22:1 C0,006 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Beta-Carotin C63 µg
Lycopin C0 µg
Lutein + Zeaxanthin C69 µg
Retinol C34 µg
Carotin, alpha C4 µg
Cryptoxanthin, beta C11 µg
Other components (8)
Wasser C56,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C4 µg
Folat, Lebensmittel C25 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Thunfischsalat-Sandwich auf Weizen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Thunfischsalat-Sandwich auf Weizen 217 10,5 g 17,1 g 11,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ham Salatsandwich auf Weizen 241 12,6 g 17 g 13,4 g
Hot Dog Sandwich, truthahn, über Weizenbrot 237 11,9 g 18,2 g 12,7 g
Hühnersalat-Sandwich auf Weizen 245 13,1 g 17,1 g 13,8 g
Thunfischsalat-Sandwich auf weiß, mit Käse 233 11 g 16,9 g 13,5 g
Whopper (Burger King) 226 11,3 g 17,3 g 12,4 g
Fast Food, hamburger, einfach, große Patty; mit Gewürzen, gemüse und Mayonnaise 226 11,3 g 17,3 g 12,4 g
Fajita, rind oder Schwein 231 12,1 g 18 g 12,2 g
Ham Salatsandwich auf weiß 242 12 g 18,3 g 13,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thunfischsalat-Sandwich auf Weizen?

100 g of Thunfischsalat-Sandwich auf Weizen has 232 kcal. 1 reguläres oder 6-U-Boot (300 g): about 696 kcal. 1 regelmäßig (200 g): about 464 kcal. 1 groß (300 g): about 696 kcal.

Is Thunfischsalat-Sandwich auf Weizen high in protein?

Thunfischsalat-Sandwich auf Weizen contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 34,8 g in 1 reguläres oder 6-U-Boot (300 g). About 20 % of its calories come from protein. Compared with other Seafood-Sandwiches, that is below the median (median 14,5 g).

How many carbs are in Thunfischsalat-Sandwich auf Weizen?

Thunfischsalat-Sandwich auf Weizen has 15,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,1 g of sugars.

How much fat is in Thunfischsalat-Sandwich auf Weizen?

Thunfischsalat-Sandwich auf Weizen contains 13,6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Thunfischsalat-Sandwich auf Weizen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (57 % DV), Vitamin B12 (40 % DV), Niacin (B3) (28 % DV), Vitamin K (24 % DV) and Phosphor (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thunfischsalat-Sandwich auf Weizen?

100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 10. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707037. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.