Calories in Tunsalat sandwich på hvede, med ost

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Tunsalat sandwich på hvede, med ost contains 232 kcal per 100 g. A typical serving of 1 almindelig eller 6 "ubåd (300 g) provides about 696 kcal.

Roughly 53 % of its calories come from fat, with 27 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for sandwiches af havfugle on FoodFactly (234 kcal per 100 g).

100 g provides 57 % of the Daily Value for selen, 40 % of the Daily Value for Vitamin B12 and 28 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

232kcal per 100 g
11,6 gprotein
15,8 gcarbohydrates
13,6 gfat
696kcal in 1 almindelig eller 6 "ubåd (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 232 kcal
Total fat C 13,6 g 17 %
Saturated fat C 3,4 g 17 %
Cholesterol C 25 mg 8 %
Sodium C 486 mg 21 %
Total carbohydrates C 15,8 g 6 %
Dietary fiber C 1,9 g 7 %
Total sugars C 3,1 g
Protein C 11,6 g 23 %
Vitamin A C 40 µg4 %
Vitamin C C 0,5 mg0,6 %
Vitamin D C 0,8 µg4 %
Vitamin E C 0,74 mg5 %
Vitamin K C 28,6 µg24 %
Thiamin (B1) C 0,13 mg11 %
Riboflavin (B2) C 0,14 mg11 %
Niacin (B3) C 4,6 mg28 %
Vitamin B6 C 0,16 mg10 %
Folat (B9) C 33 µg8 %
Vitamin B12 C 0,95 µg40 %
Cholin C 22,7 mg4 %
Calcium C 155 mg12 %
Jern C 1,6 mg9 %
Magnesium C 29 mg7 %
Phosphor C 158 mg13 %
Kalium C 165 mg4 %
Zink C 0,96 mg9 %
Kobber C 0,08 mg9 %
Selen C 31,6 µg57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 27 %Fat: 53 %232kcal / 100 g
  • Protein 20 %
  • Carbohydrates 27 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen57 %Vitamin B1240 %Niacin (B3)28 %Vitamin K24 %Phosphor13 %Calcium12 %Thiamin (B1)11 %Riboflavin (B2)11 %Vitamin B610 %Kobber9 %

Nutritional insights

  • Protein11,6 gbelow the median for sandwiches af havfugle (median 14,5 g)
  • Fiber1,9 gin the top quarter of sandwiches af havfugle (median 1 g)
  • Sugars3,1 gabove the median for sandwiches af havfugle (median 2,9 g)
  • Fat13,6 gin the top quarter of sandwiches af havfugle (median 11 g)
  • Saturated fat3,4 gabove the median for sandwiches af havfugle (median 2,4 g)
  • Sodium486 mgabove the median for sandwiches af havfugle (median 451 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water56,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3 g
Polyumættet fedt C6,1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,009 g
DHA (omega-3, 22: 6 n-3) C0,061 g
Linolsyre (omega- 6, 18: 2) C5,3 g
SFA 4: 0 C0,063 g
SFA 6: 0 C0,048 g
SFA 8: 0 C0,031 g
SFA 10: 0 C0,074 g
SFA 12: 0 C0,088 g
SFA 14: 0 C0,29 g
SFA 16: 0 C1,9 g
SFA 18: 0 C0,76 g
MUFA 18: 1 C2,9 g
PUFA 18: 3 C0,73 g
PUFA 20: 4 C0,018 g
MUFA 16: 1 C0,071 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,042 g
MUFA 22: 1 C0,006 g
PUFA 22: 5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroten C63 µg
Lycopen C0 µg
Lutein + zeaxanthin C69 µg
Retinol C34 µg
Caroten, alfa C4 µg
Cryptoxanthin, beta C11 µg
Other components (8)
Vand C56,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C4 µg
Folat, mad C25 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Tunsalat sandwich på hvede

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tunsalat sandwich på hvede 217 10,5 g 17,1 g 11,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Skinke salat sandwich på hvede 241 12,6 g 17 g 13,4 g
Hotdog-sandwich, kalkun, på hvedebrød 237 11,9 g 18,2 g 12,7 g
Kyllingesalat på hvede 245 13,1 g 17,1 g 13,8 g
Tunsalat sandwich på hvid, med ost 233 11 g 16,9 g 13,5 g
Hvirvel (Burger King) 226 11,3 g 17,3 g 12,4 g
Hurtige fødevarer, amount in units (real), stor patty; med krydderier, grøntsager og mayonnaise 226 11,3 g 17,3 g 12,4 g
Fajita, oksekød eller svinekød 231 12,1 g 18 g 12,2 g
Skinke salat sandwich på hvid 242 12 g 18,3 g 13,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tunsalat sandwich på hvede?

100 g of tunsalat sandwich på hvede has 232 kcal. 1 almindelig eller 6 "ubåd (300 g): about 696 kcal. 1 almindelig (200 g): about 464 kcal. 1 stor (300 g): about 696 kcal.

Is tunsalat sandwich på hvede high in protein?

Tunsalat sandwich på hvede contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 34,8 g in 1 almindelig eller 6 "ubåd (300 g). About 20 % of its calories come from protein. Compared with other sandwiches af havfugle, that is below the median (median 14,5 g).

How many carbs are in tunsalat sandwich på hvede?

Tunsalat sandwich på hvede has 15,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,1 g of sugars.

How much fat is in tunsalat sandwich på hvede?

Tunsalat sandwich på hvede contains 13,6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does tunsalat sandwich på hvede contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (57 % DV), Vitamin B12 (40 % DV), Niacin (B3) (28 % DV), Vitamin K (24 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tunsalat sandwich på hvede?

100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 10. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707037. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.