Tomato & Basil Soup

Packaged product Suppen und Saucen M&S Food

Tomato & Basil Soup contains 34 kcal per 100 g. A Serving, 200 g (200 g) provides about 68 kcal.

Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 45 kcal per 100 g across 274 products.

100 g provides 339.582 % of the Daily Value for Kupfer, 223.691 % of the Daily Value for Vitamin B6 and 178.622 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato & Basil Soup by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
0,9 gprotein
6,2 gcarbohydrates
0,5 gfat
68kcal in Serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0,6 g 2 %
Total sugars L 4,1 g
Added sugars L 2,6 g 5 %
Protein L 0,9 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 3,2 mg4 %
Vitamin D L 0,001 µg0 %
Vitamin E L 1,7 mg11 %
Thiamin (B1) L 1.873 mg156.063 %
Riboflavin (B2) L 1.886 mg145.054 %
Niacin (B3) L 0,39 mg2 %
Pantothensäure (B5) L 8.130 mg162.605 %
Vitamin B6 L 3.803 mg223.691 %
Folat (B9) L 15,9 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 16 mg1 %
Eisen L 0,3 mg2 %
Magnesium L 11,2 mg3 %
Phosphor L 18,9 mg2 %
Kalium L 182 mg4 %
Zink L 6.162 mg56.017 %
Kupfer L 3.056 mg339.582 %
Mangan L 4.108 mg178.622 %
Selen L 2,3 µg4 %
Iodin L 6,1 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 75 %Fat: 14 %34kcal / 100 g
  • Protein 11 %
  • Carbohydrates 75 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer339.582 %Vitamin B6223.691 %Mangan178.622 %Pantothensäure (B5)162.605 %Thiamin (B1)156.063 %Riboflavin (B2)145.054 %Zink56.017 %Vitamin E11 %Selen4 %Iodin4 %

Nutritional insights

  • Protein0,9 gbelow the median for Suppen und Saucen (median 1,1 g)
  • Fiber0,6 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Sugars4,1 gabove the median for Suppen und Saucen (median 3,5 g)
  • Fat0,5 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
  • Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,33 g)
  • Sodium200 mgin the lowest quarter of Suppen und Saucen (median 280 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water88,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,08 g
Carotenoids (1)
Beta-Carotin L896 µg
Other components (2)
Wasser L88,8 g
Alkohol L0 g

Product details

Brand
M&S Food
Barcode
00816304
Quantity
400g
Label serving
200 g
Category
Tomatensuppen
Packaging
Metal,canned
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (59%), Water, Cornflour, Carrots, Sugar, Concentrated Tomatoes, Basil (0.5%), Rapeseed Oil, Salt, Balsamic Vinegar, Garlic Purée, Ground Paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerRaps (Rübsenöl)OlivenölSalz

Similar products

FoodCaloriesProteinCarbsFat
Veloute tomates basilic bio 1l Netto 34 1,1 g 4,9 g 1,4 g
Cream of Tomato Soup Heinz 34 0,8 g 5 g 1,2 g
Supreme de tomates liebig 34 0,9 g 4,5 g 1,2 g
Tomatensoep Kania 34 0,8 g 6,3 g 0,5 g
Tomatsoppa Weight Watchers 35 0,7 g 6,5 g 0,1 g
Mediterrane Tomatensuppe mit Basilikum weight watchers 35 0,7 g 6,5 g 0,1 g
Tomatencremesuppe Sonnen Bassermann 35 0,6 g 6,7 g 0,6 g
Knorr Knorr 35 0,7 g 5,7 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato & Basil Soup?

100 g of Tomato & Basil Soup has 34 kcal. Serving, 200 g (200 g): about 68 kcal.

How much protein is in Tomato & Basil Soup?

Tomato & Basil Soup contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,8 g in Serving, 200 g (200 g). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,1 g).

How many carbs are in Tomato & Basil Soup?

Tomato & Basil Soup has 6,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato & Basil Soup?

Tomato & Basil Soup contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Tomato & Basil Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (339.582 % DV), Vitamin B6 (223.691 % DV), Mangan (178.622 % DV), Pantothensäure (B5) (162.605 % DV) and Thiamin (B1) (156.063 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato & Basil Soup?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00816304. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.