Knorr
Packaged product Suppen und Saucen Knorr
Knorr contains 35 kcal per 100 g. A Serving, 250 g (250 g) provides about 88 kcal.
Roughly 66 % of its calories come from carbohydrates, with 26 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 45 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 66 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of Suppen und Saucen (median 1,1 g)
- Fiber0,5 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Sugars3,5 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat1 gbelow the median for Suppen und Saucen (median 1,3 g)
- Saturated fat0,5 gabove the median for Suppen und Saucen (median 0,4 g)
- Sodium248 mgbelow the median for Suppen und Saucen (median 280 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8714100762721
- Label serving
- 250 g
- Category
- Tomatensuppen
- Packaging
- en:multilayer-composite,Tetra Pak
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables 65% (tomato 55%, carrot 4.0%, onion 4.0%, celery root 2.7%), water, cream 2.7%, corn starch, cane sweet, butter, salt, yeast extract, lemon juice concentrate, herbs (basil, rosemary, thyme), garlic, white pepper, natural flavor,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmZuckerButterSalzHefeKnoblauchTomatenZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterrane Tomatensuppe mit Basilikum weight watchers | 35 | 0,7 g | 6,5 g | 0,1 g |
| Tomatencremesuppe Sonnen Bassermann | 35 | 0,6 g | 6,7 g | 0,6 g |
| Soupe à la tomate Delhaize | 36 | 0,7 g | 3,2 g | 2 g |
| Soupe aux tomates, avec boulettes Boni | 36 | 1,2 g | 5,1 g | 1 g |
| Juha od rajčice Knorr | 36 | 0,9 g | 6 g | 0,9 g |
| Soupe bio tomate Delhaize | 36 | 0,8 g | 3,9 g | 1,7 g |
| Cream of Tomato Cup Soup imp Heinz | 36 | 0,5 g | 7,1 g | 0,6 g |
| Soupe Tomates Méditerranéennes Vermicelles Knorr | 36 | 1,1 g | 6,1 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knorr?
100 g of Knorr has 35 kcal. Serving, 250 g (250 g): about 88 kcal.
How much protein is in Knorr?
Knorr contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in Serving, 250 g (250 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,1 g).
How many carbs are in Knorr?
Knorr has 5,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knorr?
Knorr contains 1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Knorr?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100762721. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.