Tofu, fest, rohöl: Nutrition Facts

Generic food Raw Bohnen und Hülsenfrüchte

Tofu, fest, rohöl contains 144 kcal per 100 g. A typical serving of 0,25 Block (81 g) provides about 117 kcal.

Roughly 49 % of its calories come from fat, with 44 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Leguminosen und Hülsenfrüchte on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 53 % of the Daily Value for Calcium, 51 % of the Daily Value for Mangan and 42 % of the Daily Value for Kupfer.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

144kcal per 100 g
17,3 gprotein
2,8 gcarbohydrates
8,7 gfat
117kcal in 0,25 Block (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 144 kcal
Total fat ? 8,7 g 11 %
Saturated fat ? 1,3 g 6 %
Trans fat Z 0 g
Cholesterol ? 0 mg 0 %
Sodium ? 14 mg 0,6 %
Total carbohydrates C 2,8 g 1 %
Dietary fiber I 2,3 g 8 %
Total sugars not reported
Protein ? 17,3 g 35 %
Vitamin C ? 0,2 mg0,2 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,16 mg13 %
Riboflavin (B2) ? 0,1 mg8 %
Niacin (B3) ? 0,38 mg2 %
Pantothensäure (B5) ? 0,13 mg3 %
Vitamin B6 ? 0,092 mg5 %
Folat (B9) C 29 µg7 %
Vitamin B12 ? 0 µg0 %
Calcium ? 683 mg53 %
Eisen I 2,7 mg15 %
Magnesium ? 58 mg14 %
Phosphor ? 190 mg15 %
Kalium ? 237 mg5 %
Zink ? 1,6 mg14 %
Kupfer ? 0,38 mg42 %
Mangan ? 1,2 mg51 %
Selen I 17,4 µg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 7 %Fat: 49 %144kcal / 100 g
  • Protein 44 %
  • Carbohydrates 7 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium53 %Mangan51 %Kupfer42 %Selen32 %Phosphor15 %Eisen15 %Zink14 %Magnesium14 %Thiamin (B1)13 %Riboflavin (B2)8 %

Nutritional insights

  • Protein17,3 gabove the median for Leguminosen und Hülsenfrüchte (median 8,9 g)
  • Fiber2,3 gbelow the median for Leguminosen und Hülsenfrüchte (median 5,3 g)
  • Fat8,7 gin the top quarter of Leguminosen und Hülsenfrüchte (median 1,4 g)
  • Saturated fat1,3 gin the top quarter of Leguminosen und Hülsenfrüchte (median 0,21 g)
  • Sodium14 mgbelow the median for Leguminosen und Hülsenfrüchte (median 41 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
  • Water69,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?1,9 g
Mehrfach ungesättigtes Fett ?4,9 g
Amino acids (18)
Tryptophan C0,24 g
Threonin C0,79 g
Isoleucin C0,85 g
Leucin C1,4 g
Lysin C0,88 g
Methionin C0,21 g
Cystin C0,057 g
Phenylalanin C0,84 g
Tyrosin C0,7 g
Valin C0,87 g
Arginin C1,4 g
Histidin C0,43 g
Alanin C0,77 g
Asparaginsäure C2 g
Glutaminsäure C3,3 g
Glycin C0,73 g
Prolin C1,1 g
Serin C1 g
Individual fatty acids (7)
Linolsäure (Omega-6, 18:2) ?4,3 g
SFA 14:0 ?0,024 g
SFA 16:0 ?0,93 g
SFA 18:0 ?0,31 g
MUFA 18:1 ?1,9 g
PUFA 18:3 ?0,58 g
MUFA 16:1 ?0,024 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Other components (6)
Wasser ?69,8 g
Asche ?1,4 g
Energie C603 kJ
Vitamin A, IE ?166 IU
Folsäure Z0 µg
Folat, Lebensmittel ?29 µg

Other forms of Tofu

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Veggie-Burger oder Sojaburger, nicht zubereitet Raw 177 15,7 g 14,3 g 6,3 g
Luncheonscheiben, fleischlos 189 17,8 g 4,4 g 11,1 g
Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Superfirma 115 13,2 g 2,2 g 5,9 g
Vitasoy USA, Organische Nasoya Super Firm Cubed Tofu 118 12,4 g 2,8 g 6,3 g
Tempeh 192 20,3 g 7,6 g 10,8 g
Tempeh, gekocht Cooked 195 19,9 g 7,6 g 11,4 g
Vegetarische Frittierbäuche oder Paprika 197 21 g 8 g 9 g
Fleischkugeln, fleischlos 197 21 g 8 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Ei, ganzes, rohöl vs Tofu, fest, rohöl

Frequently asked questions

How many calories are in Raw Tofu?

100 g of Raw Tofu has 144 kcal. 0,25 Block (81 g): about 117 kcal. 0,5 Tasse (126 g): about 181 kcal.

Is Raw Tofu high in protein?

Raw Tofu contains 17,3 g of protein per 100 g (35 % of the 50 g Daily Value), or 14 g in 0,25 Block (81 g). About 44 % of its calories come from protein. Compared with other Leguminosen und Hülsenfrüchte, that is above the median (median 8,9 g).

How many carbs are in Raw Tofu?

Raw Tofu has 2,8 g of total carbohydrates per 100 g, including 2,3 g of fiber.

How much fat is in Raw Tofu?

Raw Tofu contains 8,7 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Raw Tofu contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (53 % DV), Mangan (51 % DV), Kupfer (42 % DV), Selen (32 % DV) and Phosphor (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Tofu?

100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Does Tofu have the same nutrition Raw and Dried or dry?

No. Per 100 g, Tofu, fest, rohöl has 144 kcal, while Tofu, getrocknet gefroren (Koyadofu) has 477 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172475. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Source description: "Tofu, raw, firm, prepared with calcium sulfate". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.