Calories in Tofu, gesalzen und fermentiert (fuyu)

Generic food Bohnen und Hülsenfrüchte

Tofu, gesalzen und fermentiert (fuyu) contains 116 kcal per 100 g. A typical serving of 1 Block (11 g) provides about 13 kcal.

Roughly 58 % of its calories come from fat, with 28 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is close to the median for Leguminosen und Hülsenfrüchte on FoodFactly (127 kcal per 100 g).

100 g provides 51 % of the Daily Value for Mangan, 42 % of the Daily Value for Kupfer and 31 % of the Daily Value for Selen.

The data comes from USDA FoodData Central: SR Legacy.

116kcal per 100 g
8,9 gprotein
4,4 gcarbohydrates
8 gfat
13kcal in 1 Block (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 116 kcal
Total fat ? 8 g 10 %
Saturated fat ? 1,2 g 6 %
Trans fat Z 0 g
Cholesterol ? 0 mg 0 %
Sodium ? 2.873 mg 125 %
Total carbohydrates C 4,4 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein ? 8,9 g 18 %
Vitamin A ? 0 µg0 %
Vitamin C ? 0,2 mg0,2 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,16 mg13 %
Riboflavin (B2) ? 0,1 mg8 %
Niacin (B3) ? 0,38 mg2 %
Pantothensäure (B5) ? 0,13 mg3 %
Vitamin B6 ? 0,091 mg5 %
Folat (B9) C 29 µg7 %
Vitamin B12 ? 0 µg0 %
Calcium ? 46 mg4 %
Eisen ? 2 mg11 %
Magnesium ? 52 mg12 %
Phosphor ? 73 mg6 %
Kalium ? 75 mg2 %
Zink ? 1,6 mg14 %
Kupfer ? 0,38 mg42 %
Mangan ? 1,2 mg51 %
Selen I 17,3 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 14 %Fat: 58 %116kcal / 100 g
  • Protein 28 %
  • Carbohydrates 14 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan51 %Kupfer42 %Selen31 %Zink14 %Thiamin (B1)13 %Magnesium12 %Eisen11 %Riboflavin (B2)8 %Folat (B9)7 %Phosphor6 %

Nutritional insights

  • Protein8,9 gabove the median for Leguminosen und Hülsenfrüchte (median 8,9 g)
  • Fat8 gin the top quarter of Leguminosen und Hülsenfrüchte (median 1,4 g)
  • Saturated fat1,2 gin the top quarter of Leguminosen und Hülsenfrüchte (median 0,21 g)
  • Sodium2.873 mgin the top quarter of Leguminosen und Hülsenfrüchte (median 41 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
  • Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?1,8 g
Mehrfach ungesättigtes Fett ?4,5 g
Amino acids (18)
Tryptophan ?0,13 g
Threonin ?0,33 g
Isoleucin ?0,4 g
Leucin ?0,62 g
Lysin ?0,54 g
Methionin ?0,1 g
Cystin ?0,11 g
Phenylalanin ?0,4 g
Tyrosin ?0,27 g
Valin ?0,41 g
Arginin ?0,54 g
Histidin ?0,24 g
Alanin ?0,33 g
Asparaginsäure ?0,9 g
Glutaminsäure ?1,4 g
Glycin ?0,32 g
Prolin ?0,44 g
Serin ?0,38 g
Individual fatty acids (7)
Linolsäure (Omega-6, 18:2) ?4 g
SFA 14:0 ?0,022 g
SFA 16:0 ?0,85 g
SFA 18:0 ?0,29 g
MUFA 18:1 ?1,7 g
PUFA 18:3 ?0,53 g
MUFA 16:1 ?0,022 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Other components (6)
Wasser ?70 g
Asche ?8,7 g
Energie C484 kJ
Vitamin A, IE ?0 IU
Folsäure Z0 µg
Folat, Lebensmittel ?29 µg

Other forms of Tofu

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Vitasoy USA, Organischer Nasoya Extra Firm Tofu 98 10,1 g 2,6 g 5,2 g
Vitasoy USA Organic Nasoya, Tofu Plus Extra Firma 92 10,2 g 1,8 g 4,9 g
Vitasoy USA, Organische Nasoya Firma Tofu 84 8,9 g 2,3 g 4,4 g
Vitasoy USA Azumaya, Zusätzlicher fester Tofu 88 10,1 g 1,5 g 4,6 g
Sojabohne, quarkkäse 151 12,5 g 6,9 g 8,1 g
Vitasoy USA Azumaya, Fester Tofu 80 9,1 g 1,5 g 4,2 g
HOUSE FOODS Premium-Firma Tofu 85 10,9 g 0,97 g 4,2 g
Vitasoy USA, Organische Nasoya Super Firm Cubed Tofu 118 12,4 g 2,8 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu?

100 g of Tofu has 116 kcal. 1 Block (11 g): about 13 kcal.

How much protein is in Tofu?

Tofu contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,98 g in 1 Block (11 g). About 28 % of its calories come from protein. Compared with other Leguminosen und Hülsenfrüchte, that is above the median (median 8,9 g).

How many carbs are in Tofu?

Tofu has 4,4 g of total carbohydrates per 100 g.

How much fat is in Tofu?

Tofu contains 8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Tofu contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (51 % DV), Kupfer (42 % DV), Selen (31 % DV), Zink (14 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tofu?

100 g contains 2.873 mg of sodium, 125 % of the 2,300 mg Daily Value.

Does Tofu have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Tofu, gesalzen und fermentiert (fuyu) has 116 kcal, while Tofu, getrocknet gefroren (Koyadofu) has 477 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174280. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.