Tofu curry-mango

Packaged product Bohnen und Hülsenfrüchte Taifun

Tofu curry-mango contains 187 kcal per 100 g. A Serving, 100 g (100 g) provides about 187 kcal.

Roughly 45 % of its calories come from fat, with 34 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 48 % of the Daily Value for Mangan, 25 % of the Daily Value for Kupfer and 22 % of the Daily Value for Magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu curry-mango by Taifun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
16 gprotein
9,8 gcarbohydrates
9,3 gfat
187kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 9,3 g 12 %
Saturated fat L 1,3 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 760 mg 33 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber L 1,3 g 5 %
Total sugars L 7,1 g
Added sugars L 2,1 g 4 %
Protein L 16 g 32 %
Vitamin A L 0,004 µg0 %
Vitamin C L 4,2 mg5 %
Vitamin D L 0,11 µg0,6 %
Vitamin E L 1,9 mg13 %
Thiamin (B1) L 0,026 mg2 %
Riboflavin (B2) L 0,01 mg0,8 %
Niacin (B3) L 0,21 mg1 %
Pantothensäure (B5) L 0,16 mg3 %
Vitamin B6 L 0,041 mg2 %
Folat (B9) L 26,6 µg7 %
Vitamin B12 L 0 µg0 %
Calcium L 94,3 mg7 %
Eisen L 2,4 mg13 %
Magnesium L 93,9 mg22 %
Phosphor L 180 mg14 %
Kalium L 165 mg4 %
Zink L 1,2 mg11 %
Kupfer L 0,23 mg25 %
Mangan L 1,1 mg48 %
Selen L 9,5 µg17 %
Iodin L 24,6 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 21 %Fat: 45 %187kcal / 100 g
  • Protein 34 %
  • Carbohydrates 21 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan48 %Kupfer25 %Magnesium22 %Selen17 %Iodin16 %Phosphor14 %Eisen13 %Vitamin E13 %Zink11 %Calcium7 %

Nutritional insights

  • Protein16 gabove the median for Bohnen und Hülsenfrüchte (median 6,5 g)
  • Fiber1,3 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars7,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat9,3 gabove the median for Bohnen und Hülsenfrüchte (median 2,3 g)
  • Saturated fat1,3 gabove the median for Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium760 mgin the top quarter of Bohnen und Hülsenfrüchte (median 198 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
  • Water70,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,62 g
Carotenoids (1)
Beta-Carotin L65,4 µg
Other components (2)
Wasser L70,6 g
Alkohol L0,001 g

Product details

Brand
Taifun
Barcode
2048459114501
Quantity
200 g
Label serving
100 g
Category
Bohnen und Hülsenfrüchte
Packaging
vacuum-packed

Ingredients

Tofu* 81% (graines de soja* 55%, eau, agents de coagulation: chlorure de magnésium, sulfate de calcium), mangue* 4,5%, jus de citrons vert*, gingembre confit* 2,3% (gingembre*, sucre de canne*), sel marin, huile de tournesol pressée à froid*, sucre de betterave*, curry* 1,2% (curcuma*, coriandre*, graines de moutarde*, paprika piquant*, trigonelle*, fenouil*, carvi*, basilic*, romarin*, origan*, thym*, sauge*), vinaigre de vin blanc*, farine de riz*, ail*, persil*, curcuma*, piment rouge*. *issus de l'agriculture biologique Peut contenir des traces de gluten, fruits à coque, céleri et sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzSonnenblumenölZuckerEssigReisKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
PEARL COUSCOUS mit Raz el Hanout & Aprikosen Coop 187 4,7 g 24 g 7,3 g
Botanical Peach - Orange Blossom Ketel One 187 41,6 g 0 g 1 g
Large Fava Beans Sofra 187 13 g 33 g 1 g
Soyananda myrtille Soyana 187 7,8 g 13,6 g 11 g
Black bean burgen, vegan Coop 187 7 g 25 g 5 g
Penne et Copeaux de Parmesan Mix Buffet 187 4,8 g 16 g 11 g
French Onion Hummus Fresh Craving 188 6,3 g 15,6 g 12,5 g
Hummus Middle East Coast 188 6,3 g 15,6 g 12,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu curry-mango?

100 g of Tofu curry-mango has 187 kcal. Serving, 100 g (100 g): about 187 kcal.

Is Tofu curry-mango high in protein?

Tofu curry-mango contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in Serving, 100 g (100 g). About 34 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 6,5 g).

How many carbs are in Tofu curry-mango?

Tofu curry-mango has 9,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu curry-mango?

Tofu curry-mango contains 9,3 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Tofu curry-mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (48 % DV), Kupfer (25 % DV), Magnesium (22 % DV), Selen (17 % DV) and Iodin (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tofu curry-mango?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2048459114501. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.