Sugo al pomodoro e datterini
Packaged product Suppen und Saucen Barilla
Sugo al pomodoro e datterini contains 67 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 38 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 58 kcal per 100 g across 17 products.
100 g provides 25 % of the Daily Value for Chlorid and 16 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,032 mg | 2 % |
| Niacin (B3) L | 0,8 mg | 5 % |
| Pantothensäure (B5) L | 0,094 mg | 2 % |
| Vitamin B6 L | 0,092 mg | 5 % |
| Folat (B9) L | 33 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 25,7 mg | 2 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 366 mg | 8 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Iodin L | 23,4 µg | 16 % |
| Chlorid L | 586 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 52 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gabove the median for Suppen und Saucen (median 1,5 g)
- Fiber1,8 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Sugars5,6 gabove the median for Suppen und Saucen (median 5 g)
- Fat3 gabove the median for Suppen und Saucen (median 2,7 g)
- Saturated fat0,3 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium320 mgin the lowest quarter of Suppen und Saucen (median 432 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water83,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,74 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,5 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,017 g |
| Linolsäure (Omega-6, 18:2) L | 1,5 g |
Carotenoids (1)
| Beta-Carotin L | 1.565 µg |
|---|
Other components (3)
| Wasser L | 83,1 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Product details
- Brand
- Barilla
- Barcode
- 8076809513395
- Quantity
- 400g
- Category
- tomatensauce
- Packaging
- Glass,en:container
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
o sugo al pomodoro con pomodori e datterini, ingredent: concentrato di pomodoro 12%, passata di pomodoro daterino 4%, i r sale, aroma naturale, aglio, pepe nero, origine del pomodoro: italia, doplapet per non più di 5 giorni, da consumarsi preferibilmente entrol vedic 100 italia, o tomatensauce mit tomaten und datteltomaten 20n 280 74%, tomatenmarkkonzentrat 12%, passierte datteltomaten 4%, sonmerijuei 67 salz , natürliches aroma, knoblauch, schwarzer pfetffer, nach denm othe ti - kühlschrank 5 tage, mindestens haltbar bis: siehe deckel here σαλτσα ντοματας απο ντοματες και ντοματινiα ντατεμγ 3,0 πομάτας 749%, συμπυκνωμένος τοματοπολτός 12%, τομπτοηολς πης ηλιέλαιο, κρεμμύδι 2,8% , ζάχαρη, αλάτι, φυσική αρωματκή λη o ανοιγμα, διατηρείται στο ψυγείο για 5ημέρες, ανάλωση κατά τμαρε παραγεται στην ιταλία για την barilla g, e r, fateli socea μhikl 0,3 γα oπριαδήποτε πληροφορία τηλεφωνήσπε στο 210519780 ο omes - i rajčicom datterino , sastojci: sjeckana rajčíca 74%, koncentel ai datterino 4%, suncroket's lje,k 2,8%, šećer, salt, natural aroma, desi m otvaranja, guard it u hladnjak i upoca 10%, net koläre date otisnutog on flap, sure poklopac, ,quot,click,quot, codes otharaja s 5,6 hrvatska d, o,,, radnička cesta 39, 10000 zagreb, importer: za bił voen da 88340 grude, for mne : expo commerce d,o,0,, industrial zone b, 63io pat 18 earth down: barilla g,e r, fratelli socetà per azioni - vảa mantova and co paradiseíkova tomato and tomato sauce type ate 18 tomato mesga 74%, tomato concentrate 12%, dogiled paradini e oil, onions 2,8%, sugar, salt, natural aroma, garlic, pepper already open to 5 dní, net quantity : 400g, most useful minimum by date, odisne 73 08 ena parma, italy, consumer contact: barilla adriatik d,o,o, tržaška cesta 316
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölZwiebelnZuckerSalzKnoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo al pomodoro e datterini?
100 g of Sugo al pomodoro e datterini has 67 kcal.
How much protein is in Sugo al pomodoro e datterini?
Sugo al pomodoro e datterini contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,5 g).
How many carbs are in Sugo al pomodoro e datterini?
Sugo al pomodoro e datterini has 9,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo al pomodoro e datterini?
Sugo al pomodoro e datterini contains 3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sugo al pomodoro e datterini contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (25 % DV) and Iodin (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo al pomodoro e datterini?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809513395. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.