Sugo al pomodoro e datterini
Packaged product Soups and Sauces Barilla
Sugo al pomodoro e datterini contains 67 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 58 kcal per 100 g across 20 products.
100 g provides 25% of the Daily Value for chloride and 16% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.8 mg | 5% |
| Pantothenic acid (B5) L | 0.094 mg | 2% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 33 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 25.7 mg | 2% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 366 mg | 8% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 23.4 µg | 16% |
| Chloride L | 586 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 52%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gabove the median for soups and sauces (median 1.6 g)
- Fiber1.8 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars5.6 gabove the median for soups and sauces (median 5 g)
- Fat3 gabove the median for soups and sauces (median 2.7 g)
- Saturated fat0.3 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium320 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water83.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.74 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.017 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 1,565 µg |
|---|
Other components (3)
| Water L | 83.1 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Barilla
- Barcode
- 8076809513395
- Quantity
- 400g
- Category
- tomatensauce
- Packaging
- Glass,en:container
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
o sugo al pomodoro con pomodori e datterini, ingredent: concentrato di pomodoro 12%, passata di pomodoro daterino 4%, i r sale, aroma naturale, aglio, pepe nero, origine del pomodoro: italia, doplapet per non più di 5 giorni, da consumarsi preferibilmente entrol vedic 100 italia, o tomatensauce mit tomaten und datteltomaten 20n 280 74%, tomatenmarkkonzentrat 12%, passierte datteltomaten 4%, sonmerijuei 67 salz , natürliches aroma, knoblauch, schwarzer pfetffer, nach denm othe ti - kühlschrank 5 tage, mindestens haltbar bis: siehe deckel here σαλτσα ντοματας απο ντοματες και ντοματινiα ντατεμγ 3,0 πομάτας 749%, συμπυκνωμένος τοματοπολτός 12%, τομπτοηολς πης ηλιέλαιο, κρεμμύδι 2,8% , ζάχαρη, αλάτι, φυσική αρωματκή λη o ανοιγμα, διατηρείται στο ψυγείο για 5ημέρες, ανάλωση κατά τμαρε παραγεται στην ιταλία για την barilla g, e r, fateli socea μhikl 0,3 γα oπριαδήποτε πληροφορία τηλεφωνήσπε στο 210519780 ο omes - i rajčicom datterino , sastojci: sjeckana rajčíca 74%, koncentel ai datterino 4%, suncroket's lje,k 2,8%, šećer, salt, natural aroma, desi m otvaranja, guard it u hladnjak i upoca 10%, net koläre date otisnutog on flap, sure poklopac, ,quot,click,quot, codes otharaja s 5,6 hrvatska d, o,,, radnička cesta 39, 10000 zagreb, importer: za bił voen da 88340 grude, for mne : expo commerce d,o,0,, industrial zone b, 63io pat 18 earth down: barilla g,e r, fratelli socetà per azioni - vảa mantova and co paradiseíkova tomato and tomato sauce type ate 18 tomato mesga 74%, tomato concentrate 12%, dogiled paradini e oil, onions 2,8%, sugar, salt, natural aroma, garlic, pepper already open to 5 dní, net quantity : 400g, most useful minimum by date, odisne 73 08 ena parma, italy, consumer contact: barilla adriatik d,o,o, tržaška cesta 316
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809513395. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.