Tomate Knoblauch

Packaged product Suppen und Saucen Mirácoli

Tomate Knoblauch contains 47 kcal per 100 g. A Serving, 125 g (125 g) provides about 59 kcal.

Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 58 kcal per 100 g across 17 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomate Knoblauch by Mirácoli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
1,4 gprotein
7,9 gcarbohydrates
1,1 gfat
59kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 512 mg 22 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 2,5 g 5 %
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 67 %Fat: 21 %47kcal / 100 g
  • Protein 12 %
  • Carbohydrates 67 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gbelow the median for Suppen und Saucen (median 1,5 g)
  • Fat1,1 gin the lowest quarter of Suppen und Saucen (median 2,7 g)
  • Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium512 mgabove the median for Suppen und Saucen (median 432 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mirácoli
Barcode
4002359000584
Quantity
530g
Label serving
125 g
Category
tomatensauce
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salz,Zucker,Knoblauchpulver,E330,Gewürz,Sonnenblumenöl,Zwiebel,Kraut,Tomate,Modifizierte Maisstärke,Tomatenkonzentrat,Trockener Knoblauch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerKnoblauchSonnenblumenölZwiebelnTomaten

Similar products

FoodCaloriesProteinCarbsFat
Tomaten Soße (Sugo Famiglia) dennree 48 1,2 g 4,3 g 2,7 g
Sugo Al Pomodoro, Tomatensauce Natur Fini 46 1,8 g 4 g 1,9 g
Kirschtomatensauce Gourmet 43 1,3 g 7,4 g 0,7 g
Combino Tomatensauce, mit basilikum Combino 57 1,2 g 7,4 g 2,1 g
Tomatensauce, Primavera Mit Gegrilltem Gemüse Bertolli 58 1,2 g 5,1 g 3,3 g
Tomatensoße mit Gemüse ORO d' Italia 58 1,5 g 6,6 g 2,2 g
Tomatensauce Arrabiata Zwergenwiese 29 1,4 g 5 g 0,5 g
Sugo al pomodoro e datterini Barilla 67 1,8 g 9,1 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomate Knoblauch?

100 g of Tomate Knoblauch has 47 kcal. Serving, 125 g (125 g): about 59 kcal.

How much protein is in Tomate Knoblauch?

Tomate Knoblauch contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,8 g in Serving, 125 g (125 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,5 g).

How many carbs are in Tomate Knoblauch?

Tomate Knoblauch has 7,9 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate Knoblauch?

Tomate Knoblauch contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Tomate Knoblauch?

100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002359000584. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.