Calories in Gewürze, estragon, getrocknet

Generic food Dried or dry Gewürze, Kräuter und Gewürze

Gewürze, estragon, getrocknet contains 295 kcal per 100 g. A typical serving of 1 EL, Blätter (1,8 g) provides about 5 kcal.

Roughly 56 % of its calories come from carbohydrates, with 26 % from protein and 18 % from fat (estimated with general energy factors).

That is close to the median for Gewürze und Kräuter on FoodFactly (285 kcal per 100 g).

100 g provides 346 % of the Daily Value for Mangan, 179 % of the Daily Value for Eisen and 142 % of the Daily Value for Vitamin B6.

The data comes from USDA FoodData Central: SR Legacy.

295kcal per 100 g
22,8 gprotein
50,2 gcarbohydrates
7,2 gfat
5kcal in 1 EL, Blätter (1,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 295 kcal
Total fat ? 7,2 g 9 %
Saturated fat ? 1,9 g 9 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 62 mg 3 %
Total carbohydrates C 50,2 g 18 %
Dietary fiber ? 7,4 g 26 %
Total sugars not reported
Protein ? 22,8 g 46 %
Vitamin A ? 210 µg23 %
Vitamin C ? 50 mg56 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,25 mg21 %
Riboflavin (B2) ? 1,3 mg103 %
Niacin (B3) ? 9 mg56 %
Vitamin B6 M 2,4 mg142 %
Folat (B9) C 274 µg69 %
Vitamin B12 Z 0 µg0 %
Calcium ? 1.139 mg88 %
Eisen ? 32,3 mg179 %
Magnesium ? 347 mg83 %
Phosphor ? 313 mg25 %
Kalium ? 3.020 mg64 %
Zink ? 3,9 mg35 %
Kupfer ? 0,68 mg75 %
Mangan ? 8 mg346 %
Selen M 4,4 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 56 %Fat: 18 %295kcal / 100 g
  • Protein 26 %
  • Carbohydrates 56 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan346 %Eisen179 %Vitamin B6142 %Riboflavin (B2)103 %Calcium88 %Magnesium83 %Kupfer75 %Folat (B9)69 %Kalium64 %Niacin (B3)56 %

Nutritional insights

  • Protein22,8 gin the top quarter of Gewürze und Kräuter (median 9,6 g)
  • Fiber7,4 gin the lowest quarter of Gewürze und Kräuter (median 14,7 g)
  • Fat7,2 gabove the median for Gewürze und Kräuter (median 5,9 g)
  • Saturated fat1,9 gabove the median for Gewürze und Kräuter (median 0,86 g)
  • Sodium62 mgabove the median for Gewürze und Kräuter (median 50 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
  • Water7,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,47 g
Mehrfach ungesättigtes Fett ?3,7 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,74 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0,028 g
SFA 12:0 ?0,014 g
SFA 14:0 ?0,12 g
SFA 16:0 ?1,2 g
SFA 18:0 ?0,41 g
MUFA 18:1 ?0,36 g
PUFA 18:3 ?3 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,11 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Sterols (1)
Phytosterine ?81 mg
Other components (9)
Wasser ?7,7 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?12 g
Theobromin Z0 mg
Energie ?1.236 kJ
Vitamin A, IE ?4.200 IU
Folsäure Z0 µg
Folat, Lebensmittel ?274 µg

Other forms of Gewürze

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gewürze, lorbeerblatt 313 7,6 g 75 g 8,4 g
Gewürze, kümmelsaat 333 19,8 g 49,9 g 14,6 g
Gewürze, kardamom 311 10,8 g 68,5 g 6,7 g
Gewürze, selleriesamen 392 18,1 g 41,4 g 25,3 g
Gewürze, korianderblatt, getrocknet Dried or dry 279 21,9 g 52,1 g 4,8 g
Gewürze, koriandersaat 298 12,4 g 55 g 17,8 g
Gewürze, kreuzkümmel 375 17,8 g 44,2 g 22,3 g
Gewürze, currypulver Dried or dry 325 14,3 g 55,8 g 14 g
Gewürze, dillsaat 305 16 g 55,2 g 14,5 g
Gewürze, ingwer, boden 335 9 g 71,6 g 4,2 g
Gewürze, weichweide, boden 475 6,7 g 50,5 g 32,4 g
Gewürze, marjoram, getrocknet Dried or dry 271 12,7 g 60,6 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gewürzmischung, trocken, chili, original Dried or dry 335 10,8 g 56,6 g 7,3 g
Gewürzmischung, trocken, taco, original Dried or dry 322 4,5 g 58 g 0 g
Knoblauch, gekocht Cooked 142 6,6 g 28 g 0,38 g
Wasabi-Paste 292 2,2 g 46,1 g 10,9 g
Thymian, frisch Raw 101 5,6 g 24,5 g 1,7 g
Rosmarin, frisch Raw 131 3,3 g 20,7 g 5,9 g
Pfefferminze, frisch Raw 70 3,8 g 14,9 g 0,94 g
Spearmint, frisch Raw 44 3,3 g 8,4 g 0,73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Gewürze?

100 g of Dried or dry Gewürze has 295 kcal. 1 EL, Blätter (1,8 g): about 5 kcal. 1 tsp, Blätter (0,6 g): about 2 kcal. 1 tsp, Boden (1,6 g): about 5 kcal.

Is Dried or dry Gewürze high in protein?

Dried or dry Gewürze contains 22,8 g of protein per 100 g (46 % of the 50 g Daily Value), or 0,41 g in 1 EL, Blätter (1,8 g). About 26 % of its calories come from protein. Compared with other Gewürze und Kräuter, that is among the highest quarter (median 9,6 g).

How many carbs are in Dried or dry Gewürze?

Dried or dry Gewürze has 50,2 g of total carbohydrates per 100 g, including 7,4 g of fiber.

How much fat is in Dried or dry Gewürze?

Dried or dry Gewürze contains 7,2 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Dried or dry Gewürze contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (346 % DV), Eisen (179 % DV), Vitamin B6 (142 % DV), Riboflavin (B2) (103 % DV) and Calcium (88 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Gewürze?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170937. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.