Calories in Sorghumkörner

Generic food Getreide und Pasta

Sorghumkörner contains 329 kcal per 100 g. A typical serving of 1 Tasse (192 g) provides about 632 kcal.

Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for Getreidekörner und Pasta on FoodFactly (360 kcal per 100 g).

100 g provides 70 % of the Daily Value for Mangan, 39 % of the Daily Value for Magnesium and 32 % of the Daily Value for Kupfer.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

329kcal per 100 g
10,6 gprotein
72,1 gcarbohydrates
3,5 gfat
632kcal in 1 Tasse (192 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 329 kcal
Total fat M 3,5 g 4 %
Saturated fat C 0,61 g 3 %
Trans fat C 0,005 g
Cholesterol Z 0 mg 0 %
Sodium M 2 mg 0,1 %
Total carbohydrates C 72,1 g 26 %
Dietary fiber M 6,7 g 24 %
Total sugars ? 2,5 g
Protein M 10,6 g 21 %
Vitamin A ? 0 µg0 %
Vitamin C M 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,5 mg3 %
Thiamin (B1) M 0,33 mg28 %
Riboflavin (B2) M 0,096 mg7 %
Niacin (B3) M 3,7 mg23 %
Pantothensäure (B5) M 0,37 mg7 %
Vitamin B6 C 0,44 mg26 %
Folat (B9) C 20 µg5 %
Vitamin B12 Z 0 µg0 %
Calcium M 13 mg1 %
Eisen M 3,4 mg19 %
Magnesium C 165 mg39 %
Phosphor M 289 mg23 %
Kalium M 363 mg8 %
Zink C 1,7 mg15 %
Kupfer M 0,28 mg32 %
Mangan C 1,6 mg70 %
Selen I 12,2 µg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 80 %Fat: 9 %329kcal / 100 g
  • Protein 12 %
  • Carbohydrates 80 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan70 %Magnesium39 %Kupfer32 %Thiamin (B1)28 %Vitamin B626 %Phosphor23 %Niacin (B3)23 %Selen22 %Eisen19 %Zink15 %

Nutritional insights

  • Protein10,6 gabove the median for Getreidekörner und Pasta (median 9 g)
  • Fiber6,7 gabove the median for Getreidekörner und Pasta (median 3,9 g)
  • Sugars2,5 gin the top quarter of Getreidekörner und Pasta (median 0,64 g)
  • Fat3,5 gin the top quarter of Getreidekörner und Pasta (median 1,7 g)
  • Saturated fat0,61 gin the top quarter of Getreidekörner und Pasta (median 0,29 g)
  • Sodium2 mgbelow the median for Getreidekörner und Pasta (median 3 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,1 g
Mehrfach ungesättigtes Fett C1,6 g
Amino acids (18)
Tryptophan ?0,12 g
Threonin ?0,35 g
Isoleucin ?0,43 g
Leucin ?1,5 g
Lysin ?0,23 g
Methionin ?0,17 g
Cystin ?0,13 g
Phenylalanin ?0,55 g
Tyrosin ?0,32 g
Valin ?0,56 g
Arginin ?0,36 g
Histidin ?0,25 g
Alanin ?1 g
Asparaginsäure ?0,74 g
Glutaminsäure ?2,4 g
Glycin ?0,35 g
Prolin ?0,85 g
Serin ?0,46 g
Individual fatty acids (16)
Linolsäure (Omega-6, 18:2) M1,5 g
SFA 12:0 M0,001 g
SFA 14:0 M0,002 g
SFA 16:0 M0,54 g
SFA 18:0 M0,052 g
MUFA 18:1 M1,1 g
PUFA 18:3 M0,065 g
SFA 22:0 M0,004 g
MUFA 16:1 C0,016 g
MUFA 20:1 M0,011 g
SFA 15:0 M0,001 g
SFA 17:0 M0,002 g
SFA 24:0 M0,008 g
TFA 16:1 t M0,002 g
MUFA 24:1 c M0,003 g
Gesamt-trans-Monoensäuren C0,005 g
Carotenoids (2)
Retinol M0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Other components (6)
Wasser M12,4 g
Asche M1,4 g
Energie C1.377 kJ
Vitamin A, IE ?0 IU
Folsäure Z0 µg
Folat, Lebensmittel M20 µg

Other forms of Sorghumkörner

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sorghumkörner, weiß, perlförmig, nicht angereichert, trocken, rohöl Dried or dry 338 10,2 g 74,9 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sorghumkörner?

100 g of Sorghumkörner has 329 kcal. 1 Tasse (192 g): about 632 kcal.

Is Sorghumkörner high in protein?

Sorghumkörner contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 20,4 g in 1 Tasse (192 g). About 12 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is above the median (median 9 g).

How many carbs are in Sorghumkörner?

Sorghumkörner has 72,1 g of total carbohydrates per 100 g, including 6,7 g of fiber and 2,5 g of sugars.

How much fat is in Sorghumkörner?

Sorghumkörner contains 3,5 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Sorghumkörner contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (70 % DV), Magnesium (39 % DV), Kupfer (32 % DV), Thiamin (B1) (28 % DV) and Vitamin B6 (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sorghumkörner?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does Sorghumkörner have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Sorghumkörner has 329 kcal, while Sorghumkörner, weiß, perlförmig, nicht angereichert, trocken, rohöl has 338 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169716. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.