Calories in Sorghum grain

Generic food Grains and Pasta

Sorghum grain contains 329 kcal per 100 g. A typical serving of 1 cup (192 g) provides about 632 kcal.

Roughly 80% of its calories come from carbohydrates, with 12% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for cereal grains and pasta on FoodFactly (360 kcal per 100 g).

100 g provides 70% of the Daily Value for manganese, 39% of the Daily Value for magnesium and 32% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

329kcal per 100 g
10.6 gprotein
72.1 gcarbohydrates
3.5 gfat
632kcal in 1 cup (192 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 329 kcal
Total fat M 3.5 g 4%
Saturated fat C 0.61 g 3%
Trans fat C 0.005 g
Cholesterol Z 0 mg 0%
Sodium M 2 mg 0.1%
Total carbohydrates C 72.1 g 26%
Dietary fiber M 6.7 g 24%
Total sugars ? 2.5 g
Protein M 10.6 g 21%
Vitamin A ? 0 µg0%
Vitamin C M 0 mg0%
Vitamin D Z 0 µg0%
Vitamin E I 0.5 mg3%
Thiamin (B1) M 0.33 mg28%
Riboflavin (B2) M 0.096 mg7%
Niacin (B3) M 3.7 mg23%
Pantothenic acid (B5) M 0.37 mg7%
Vitamin B6 C 0.44 mg26%
Folate (B9) C 20 µg5%
Vitamin B12 Z 0 µg0%
Calcium M 13 mg1%
Iron M 3.4 mg19%
Magnesium C 165 mg39%
Phosphorus M 289 mg23%
Potassium M 363 mg8%
Zinc C 1.7 mg15%
Copper M 0.28 mg32%
Manganese C 1.6 mg70%
Selenium I 12.2 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 80%Fat: 9%329kcal / 100 g
  • Protein 12%
  • Carbohydrates 80%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese70%Magnesium39%Copper32%Thiamin (B1)28%Vitamin B626%Phosphorus23%Niacin (B3)23%Selenium22%Iron19%Zinc15%

Nutritional insights

  • Protein10.6 gabove the median for cereal grains and pasta (median 9 g)
  • Fiber6.7 gabove the median for cereal grains and pasta (median 3.9 g)
  • Sugars2.5 gin the top quarter of cereal grains and pasta (median 0.64 g)
  • Fat3.5 gin the top quarter of cereal grains and pasta (median 1.7 g)
  • Saturated fat0.61 gin the top quarter of cereal grains and pasta (median 0.29 g)
  • Sodium2 mgbelow the median for cereal grains and pasta (median 3 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
  • Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.1 g
Polyunsaturated fat C1.6 g
Amino acids (18)
Tryptophan ?0.12 g
Threonine ?0.35 g
Isoleucine ?0.43 g
Leucine ?1.5 g
Lysine ?0.23 g
Methionine ?0.17 g
Cystine ?0.13 g
Phenylalanine ?0.55 g
Tyrosine ?0.32 g
Valine ?0.56 g
Arginine ?0.36 g
Histidine ?0.25 g
Alanine ?1 g
Aspartic acid ?0.74 g
Glutamic acid ?2.4 g
Glycine ?0.35 g
Proline ?0.85 g
Serine ?0.46 g
Individual fatty acids (16)
Linoleic acid (omega-6, 18:2) M1.5 g
SFA 12:0 M0.001 g
SFA 14:0 M0.002 g
SFA 16:0 M0.54 g
SFA 18:0 M0.052 g
MUFA 18:1 M1.1 g
PUFA 18:3 M0.065 g
SFA 22:0 M0.004 g
MUFA 16:1 C0.016 g
MUFA 20:1 M0.011 g
SFA 15:0 M0.001 g
SFA 17:0 M0.002 g
SFA 24:0 M0.008 g
TFA 16:1 t M0.002 g
MUFA 24:1 c M0.003 g
Fatty acids, total trans-monoenoic C0.005 g
Carotenoids (2)
Retinol M0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Other components (6)
Water M12.4 g
Ash M1.4 g
Energy C1,377 kJ
Vitamin A, IU ?0 IU
Folic acid Z0 µg
Folate, food M20 µg

Other forms of Sorghum grain

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sorghum grain, white, pearled, unenriched, dry, raw Dried or dry 338 10.2 g 74.9 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sorghum grain?

100 g of sorghum grain has 329 kcal. 1 cup (192 g): about 632 kcal.

Is sorghum grain high in protein?

Sorghum grain contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 20.4 g in 1 cup (192 g). About 12% of its calories come from protein. Compared with other cereal grains and pasta, that is above the median (median 9 g).

How many carbs are in sorghum grain?

Sorghum grain has 72.1 g of total carbohydrates per 100 g, including 6.7 g of fiber and 2.5 g of sugars.

How much fat is in sorghum grain?

Sorghum grain contains 3.5 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).

What vitamins and minerals does sorghum grain contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (70% DV), magnesium (39% DV), copper (32% DV), Thiamin (B1) (28% DV) and Vitamin B6 (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sorghum grain?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Does sorghum grain have the same nutrition not specified and dried or dry?

No. Per 100 g, sorghum grain has 329 kcal, while sorghum grain, white, pearled, unenriched, dry, raw has 338 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169716. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.