Calories in Snacks, bananenchips

Generic food Snacks

Snacks, bananenchips contains 519 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 147 kcal.

Roughly 55 % of its calories come from fat, with 43 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 434 kcal per 100 g across 176 foods.

100 g provides 68 % of the Daily Value for Mangan, 23 % of the Daily Value for Kupfer and 18 % of the Daily Value for Magnesium.

The data comes from USDA FoodData Central: SR Legacy.

519kcal per 100 g
2,3 gprotein
58,4 gcarbohydrates
33,6 gfat
147kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 519 kcal
Total fat ? 33,6 g 43 %
Saturated fat ? 29 g 145 %
Cholesterol ? 0 mg 0 %
Sodium ? 6 mg 0,3 %
Total carbohydrates C 58,4 g 21 %
Dietary fiber ? 7,7 g 28 %
Total sugars M 35,3 g
Protein ? 2,3 g 5 %
Vitamin A C 4 µg0,4 %
Vitamin C ? 6,3 mg7 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,24 mg2 %
Vitamin K C 1,3 µg1 %
Thiamin (B1) ? 0,085 mg7 %
Riboflavin (B2) ? 0,017 mg1 %
Niacin (B3) ? 0,71 mg4 %
Pantothensäure (B5) ? 0,62 mg12 %
Vitamin B6 ? 0,26 mg15 %
Folat (B9) C 14 µg4 %
Vitamin B12 ? 0 µg0 %
Cholin C 21,3 mg4 %
Calcium ? 18 mg1 %
Eisen ? 1,3 mg7 %
Magnesium ? 76 mg18 %
Phosphor ? 56 mg4 %
Kalium ? 536 mg11 %
Zink ? 0,75 mg7 %
Kupfer ? 0,21 mg23 %
Mangan ? 1,6 mg68 %
Selen C 1,5 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 43 %Fat: 55 %519kcal / 100 g
  • Protein 2 %
  • Carbohydrates 43 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan68 %Kupfer23 %Magnesium18 %Vitamin B615 %Pantothensäure (B5)12 %Kalium11 %Thiamin (B1)7 %Vitamin C7 %Eisen7 %Zink7 %

Nutritional insights

  • Protein2,3 gin the lowest quarter of Snacks (median 8 g)
  • Fiber7,7 gin the top quarter of Snacks (median 4,3 g)
  • Sugars35,3 gin the top quarter of Snacks (median 8,8 g)
  • Fat33,6 gin the top quarter of Snacks (median 15,4 g)
  • Saturated fat29 gin the top quarter of Snacks (median 3,9 g)
  • Sodium6 mgin the lowest quarter of Snacks (median 319 mg)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
  • Water4,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?2 g
Mehrfach ungesättigtes Fett ?0,63 g
Amino acids (18)
Tryptophan ?0,027 g
Threonin ?0,076 g
Isoleucin ?0,074 g
Leucin ?0,16 g
Lysin ?0,11 g
Methionin ?0,024 g
Cystin ?0,039 g
Phenylalanin ?0,086 g
Tyrosin ?0,053 g
Valin ?0,1 g
Arginin ?0,1 g
Histidin ?0,18 g
Alanin ?0,087 g
Asparaginsäure ?0,25 g
Glutaminsäure ?0,25 g
Glycin ?0,082 g
Prolin ?0,089 g
Serin ?0,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,62 g
SFA 4:0 ?0 g
SFA 6:0 ?0,2 g
SFA 8:0 ?2,5 g
SFA 10:0 ?2 g
SFA 12:0 ?14,9 g
SFA 14:0 ?5,6 g
SFA 16:0 ?2,8 g
SFA 18:0 ?0,94 g
MUFA 18:1 ?2 g
PUFA 18:3 ?0,01 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin C34 µg
Lycopin C0 µg
Lutein + Zeaxanthin C46 µg
Retinol C0 µg
Carotin, alpha C32 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser ?4,3 g
Alkohol ?0 g
Koffein C0 mg
Asche ?1,4 g
Theobromin C0 mg
Energie C2.170 kJ
Vitamin A, IE ?83 IU
Folsäure Z0 µg
Folat, Lebensmittel ?14 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snacks?

100 g of Snacks has 519 kcal. 1 oz (28,4 g): about 147 kcal. 1,5 oz (42 g): about 218 kcal. 3 oz (85 g): about 441 kcal.

How much protein is in Snacks?

Snacks contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,65 g in 1 oz (28,4 g). About 2 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 8 g).

How many carbs are in Snacks?

Snacks has 58,4 g of total carbohydrates per 100 g, including 7,7 g of fiber and 35,3 g of sugars.

How much fat is in Snacks?

Snacks contains 33,6 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).

What vitamins and minerals does Snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (68 % DV), Kupfer (23 % DV), Magnesium (18 % DV), Vitamin B6 (15 % DV) and Pantothensäure (B5) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snacks?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does Snacks have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Snacks, bananenchips has 519 kcal, while Snacks, beef Jerky, gehackt und geformt has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168849. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.