Calories in Sauce als Inhaltsstoff in Hamburgern

Generic food Sonstige Lebensmittel

Sauce als Inhaltsstoff in Hamburgern contains 272 kcal per 100 g. A typical serving of 1 fl oz, mit Eis (23 g) provides about 63 kcal.

Roughly 74 % of its calories come from fat, with 25 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Nicht in der Lebensmittelkategorie enthalten on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 42 % of the Daily Value for Vitamin K and 13 % of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

272kcal per 100 g
1,3 gprotein
17,1 gcarbohydrates
22,8 gfat
63kcal in 1 fl oz, mit Eis (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 272 kcal
Total fat C 22,8 g 29 %
Saturated fat C 3,5 g 18 %
Cholesterol C 13 mg 4 %
Sodium C 845 mg 37 %
Total carbohydrates C 17,1 g 6 %
Dietary fiber C 0,6 g 2 %
Total sugars C 13,1 g
Protein C 1,3 g 3 %
Vitamin A C 21 µg2 %
Vitamin C C 2,5 mg3 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 1,9 mg13 %
Vitamin K C 50,8 µg42 %
Thiamin (B1) C 0,028 mg2 %
Riboflavin (B2) C 0,11 mg9 %
Niacin (B3) C 0,92 mg6 %
Vitamin B6 C 0,1 mg6 %
Folat (B9) C 8 µg2 %
Vitamin B12 C 0,04 µg2 %
Cholin C 20 mg4 %
Calcium C 18 mg1 %
Eisen C 0,43 mg2 %
Magnesium C 13 mg3 %
Phosphor C 33 mg3 %
Kalium C 190 mg4 %
Zink C 0,21 mg2 %
Kupfer C 0,064 mg7 %
Selen C 4,5 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 25 %Fat: 74 %272kcal / 100 g
  • Protein 2 %
  • Carbohydrates 25 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K42 %Vitamin E13 %Riboflavin (B2)9 %Selen8 %Kupfer7 %Vitamin B66 %Niacin (B3)6 %Kalium4 %Cholin4 %Magnesium3 %

Nutritional insights

  • Protein1,3 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 2,8 g)
  • Fiber0,6 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 1,3 g)
  • Sugars13,1 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 2,7 g)
  • Fat22,8 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 0,78 g)
  • Saturated fat3,5 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 0,16 g)
  • Sodium845 mgin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 69 mg)
  • Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
  • Water56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C5,3 g
Mehrfach ungesättigtes Fett C13,5 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0,002 g
Linolsäure (Omega-6, 18:2) C11,8 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,017 g
SFA 16:0 C2,4 g
SFA 18:0 C0,94 g
MUFA 18:1 C5 g
PUFA 18:3 C1,7 g
PUFA 20:4 C0,015 g
MUFA 16:1 C0,028 g
PUFA 18:4 C0 g
MUFA 20:1 C0,11 g
MUFA 22:1 C0,13 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C194 µg
Lycopin C7.240 µg
Lutein + Zeaxanthin C112 µg
Retinol C4 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C4 µg
Other components (8)
Wasser C56 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C8 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rahmsoße, zur Verwendung bei Gemüse 175 0,83 g 10,6 g 14,2 g
Agutuk, fisch/Beere mit Robbenöl (Alaskan-Eiscreme) (Alaska Native) 353 3,4 g 13,4 g 31,8 g
Tomatensoße, zur Verwendung bei Gemüse 104 0,48 g 12,1 g 6,2 g
Corned beef and potatoes in tortilla (Apache) 224 7,9 g 29,4 g 8,3 g
Caribou, zunge, roh (Alaska Native) Raw 260 13,7 g 0 g 22,8 g
Tamales (Navajo) 153 6,3 g 18,1 g 6,1 g
Käsesoße, zur Verwendung bei Gemüse 120 4,7 g 9,6 g 6,8 g
Frittierbrot, hergestellt mit Schmalz (Navajo) 330 6,7 g 48,3 g 12,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce als Inhaltsstoff in Hamburgern?

100 g of Sauce als Inhaltsstoff in Hamburgern has 272 kcal. 1 fl oz, mit Eis (23 g): about 63 kcal. 1 fl oz, kein Eis (31 g): about 84 kcal. 1 fl oz, NFS (31 g): about 84 kcal.

How much protein is in Sauce als Inhaltsstoff in Hamburgern?

Sauce als Inhaltsstoff in Hamburgern contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,31 g in 1 fl oz, mit Eis (23 g). About 2 % of its calories come from protein. Compared with other Nicht in der Lebensmittelkategorie enthalten, that is below the median (median 2,8 g).

How many carbs are in Sauce als Inhaltsstoff in Hamburgern?

Sauce als Inhaltsstoff in Hamburgern has 17,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 13,1 g of sugars.

How much fat is in Sauce als Inhaltsstoff in Hamburgern?

Sauce als Inhaltsstoff in Hamburgern contains 22,8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Sauce als Inhaltsstoff in Hamburgern contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (42 % DV) and Vitamin E (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce als Inhaltsstoff in Hamburgern?

100 g contains 845 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710813. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.