Calories in Salsa, rot
Generic food Gemüse
Salsa, rot contains 34 kcal per 100 g. A typical serving of Richtwert für Sandwich (16 g) provides about 5 kcal.
Roughly 78 % of its calories come from carbohydrates, with 17 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gewürze auf Tomatenbasis on FoodFactly, where the median is 63 kcal per 100 g across 12 foods.
100 g provides 10 % of the Daily Value for Vitamin B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 34 kcal | |
| Total fat C | 0,19 g | 0,2 % |
| Saturated fat C | 0,021 g | 0,1 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 656 mg | 29 % |
| Total carbohydrates C | 6,7 g | 2 % |
| Dietary fiber C | 1,8 g | 6 % |
| Total sugars C | 3,8 g | |
| Protein C | 1,4 g | 3 % |
| Vitamin A C | 24 µg | 3 % |
| Vitamin C C | 1,9 mg | 2 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 1,2 mg | 8 % |
| Vitamin K C | 4,2 µg | 4 % |
| Thiamin (B1) C | 0,035 mg | 3 % |
| Riboflavin (B2) C | 0,032 mg | 2 % |
| Niacin (B3) C | 1,1 mg | 7 % |
| Vitamin B6 C | 0,18 mg | 10 % |
| Folat (B9) C | 4 µg | 1 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 12,8 mg | 2 % |
| Calcium C | 28 mg | 2 % |
| Eisen C | 0,42 mg | 2 % |
| Magnesium C | 15 mg | 4 % |
| Phosphor C | 32 mg | 3 % |
| Kalium C | 258 mg | 5 % |
| Zink C | 0,2 mg | 2 % |
| Kupfer C | 0,065 mg | 7 % |
| Selen C | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 78 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the top quarter of Gewürze auf Tomatenbasis (median 1,2 g)
- Fiber1,8 gin the top quarter of Gewürze auf Tomatenbasis (median 1,3 g)
- Sugars3,8 gbelow the median for Gewürze auf Tomatenbasis (median 6,8 g)
- Fat0,19 gin the lowest quarter of Gewürze auf Tomatenbasis (median 0,27 g)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water89,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,018 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,078 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,074 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0,016 g |
| SFA 18:0 C | 0,004 g |
| MUFA 18:1 C | 0,017 g |
| PUFA 18:3 C | 0,004 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 288 µg |
|---|---|
| Lycopin C | 6.310 µg |
| Lutein + Zeaxanthin C | 211 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 89,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 4 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Salsa
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa, NFS | 34 | 1,4 g | 6,7 g | 0,19 g |
| Salsa, pico de gallo | 17 | 0,71 g | 3,7 g | 0,14 g |
| Salsa, rot, hausgemacht | 34 | 1,4 g | 6,7 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zwiebeln, junggrüngrün, nur Oberteile | 27 | 0,97 g | 5,7 g | 0,47 g |
| Sprossen, NFS | 30 | 3 g | 5,9 g | 0,18 g |
| Gemüsesaft, BOLTHOUSE ZUCHTBETRIEBE, TÄGLICHE GRÜNDE | 31 | 0,49 g | 8,1 g | 0,04 g |
| Pfeffer, jalapenos | 26 | 0,86 g | 5,5 g | 0,38 g |
| Rettich, hawaii-Stil, eingelegt | 28 | 1,1 g | 5,2 g | 0,3 g |
| Kohlsalat, NFS | 45 | 0,79 g | 8,9 g | 0,8 g |
| Eintopf, gemüse | 47 | 1,4 g | 10,1 g | 0,24 g |
| Tomaten- und Gemüsesaft, niedriges Natrium | 22 | 0,6 g | 4,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa?
100 g of Salsa has 34 kcal. Richtwert für Sandwich (16 g): about 5 kcal. 1 Packung (9 g): about 3 kcal. 1 Esslöffel (16 g): about 5 kcal.
How much protein is in Salsa?
Salsa contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in Richtwert für Sandwich (16 g). About 17 % of its calories come from protein. Compared with other Gewürze auf Tomatenbasis, that is among the highest quarter (median 1,2 g).
How many carbs are in Salsa?
Salsa has 6,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,8 g of sugars.
How much fat is in Salsa?
Salsa contains 0,19 g of fat per 100 g, of which 0,021 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Salsa contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa?
100 g contains 656 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709738. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.