Calories in Romainensalat, rohöl

Generic food Raw Gemüse

Romainensalat, rohöl contains 21 kcal per 100 g. A typical serving of 1 Tasse (35 g) provides about 7 kcal.

Roughly 78 % of its calories come from carbohydrates, with 19 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Salat und Salatsalate on FoodFactly (25 kcal per 100 g).

100 g provides 70 % of the Daily Value for Vitamin K, 48 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

21kcal per 100 g
0,98 gprotein
4,1 gcarbohydrates
0,07 gfat
7kcal in 1 Tasse (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 21 kcal
Total fat C 0,07 g 0,1 %
Saturated fat C 0,039 g 0,2 %
Cholesterol C 0 mg 0 %
Sodium C 23 mg 1 %
Total carbohydrates C 4,1 g 1 %
Dietary fiber C 1,8 g 6 %
Total sugars C 1,2 g
Protein C 0,98 g 2 %
Vitamin A C 436 µg48 %
Vitamin C C 4,6 mg5 %
Vitamin D C 0 µg0 %
Vitamin E C 0,14 mg0,9 %
Vitamin K C 83,4 µg70 %
Thiamin (B1) C 0,063 mg5 %
Riboflavin (B2) C 0,072 mg6 %
Niacin (B3) C 0,37 mg2 %
Vitamin B6 C 0,063 mg4 %
Folat (B9) C 50 µg13 %
Vitamin B12 C 0 µg0 %
Cholin C 9,9 mg2 %
Calcium C 28 mg2 %
Eisen C 0,27 mg2 %
Magnesium C 12 mg3 %
Phosphor C 23 mg2 %
Kalium C 260 mg6 %
Zink C 0,25 mg2 %
Kupfer C 0,049 mg5 %
Selen C 0,4 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 78 %Fat: 3 %21kcal / 100 g
  • Protein 19 %
  • Carbohydrates 78 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K70 %Vitamin A48 %Folat (B9)13 %Riboflavin (B2)6 %Kalium6 %Kupfer5 %Thiamin (B1)5 %Vitamin C5 %Vitamin B64 %Magnesium3 %

Nutritional insights

  • Protein0,98 gin the lowest quarter of Salat und Salatsalate (median 1,3 g)
  • Fiber1,8 gin the top quarter of Salat und Salatsalate (median 1,4 g)
  • Sugars1,2 gin the lowest quarter of Salat und Salatsalate (median 1,6 g)
  • Fat0,07 gin the lowest quarter of Salat und Salatsalate (median 0,66 g)
  • Saturated fat0,039 gbelow the median for Salat und Salatsalate (median 0,086 g)
  • Sodium23 mgin the lowest quarter of Salat und Salatsalate (median 39 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water94,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,012 g
Mehrfach ungesättigtes Fett C0,16 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,047 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,035 g
SFA 18:0 C0,005 g
MUFA 18:1 C0,009 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0 g
MUFA 16:1 C0,003 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C5.230 µg
Lycopin C0 µg
Lutein + Zeaxanthin C2.310 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C94,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C50 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sellerie, rohöl Raw 14 0,69 g 3 g 0,17 g
Grüner Glockenpfeffer, rohöl Raw 20 0,86 g 4,6 g 0,17 g
Blumenkohl, rohöl Raw 25 1,9 g 5 g 0,28 g
Eisbergsalat, rohöl Raw 14 0,9 g 3 g 0,14 g
Spargel, rohöl Raw 20 2,2 g 3,9 g 0,12 g
Tomaten, rot, reif, rohöl Raw 18 0,88 g 3,9 g 0,2 g
Zucchini, rohöl Raw 17 1,2 g 3,1 g 0,32 g
Spinat, rohöl Raw 23 2,9 g 3,6 g 0,39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Romainensalat?

100 g of Raw Romainensalat has 21 kcal. 1 Tasse (35 g): about 7 kcal. 1 Blatt (13 g): about 3 kcal. Leitlinie für Salat (70 g): about 15 kcal.

How much protein is in Raw Romainensalat?

Raw Romainensalat contains 0,98 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,34 g in 1 Tasse (35 g). About 19 % of its calories come from protein. Compared with other Salat und Salatsalate, that is in the lowest quarter (median 1,3 g).

How many carbs are in Raw Romainensalat?

Raw Romainensalat has 4,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,2 g of sugars.

How much fat is in Raw Romainensalat?

Raw Romainensalat contains 0,07 g of fat per 100 g, of which 0,039 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does Raw Romainensalat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (70 % DV), Vitamin A (48 % DV) and Folat (B9) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Romainensalat?

100 g contains 23 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709590. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.