Roasted Red Pepper Hummus
Packaged product Bohnen und Hülsenfrüchte Sabra
Roasted Red Pepper Hummus contains 233 kcal per 100 g. A Serving, 2 tbsp, 30 g (30 g) provides about 70 kcal.
Roughly 62 % of its calories come from fat, with 27 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (222 kcal per 100 g).
100 g provides 35 % of the Daily Value for Kupfer, 28 % of the Daily Value for Mangan and 13 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 1,7 g | 8 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 4,2 mg | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,1 mg | 8 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,037 mg | 3 % |
| Niacin (B3) L | 0,63 mg | 4 % |
| Pantothensäure (B5) L | 0,083 mg | 2 % |
| Vitamin B6 L | 0,077 mg | 5 % |
| Folat (B9) L | 13,4 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 33,3 mg | 3 % |
| Eisen L | 1,7 mg | 9 % |
| Magnesium L | 35,5 mg | 8 % |
| Phosphor L | 163 mg | 13 % |
| Kalium L | 333 mg | 7 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,32 mg | 35 % |
| Mangan L | 0,64 mg | 28 % |
| Selen L | 1,8 µg | 3 % |
| Iodin L | 3,4 µg | 2 % |
| Chlorid L | 11 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 27 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for Bohnen und Hülsenfrüchte (median 6,4 g)
- Fiber6,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,6 g)
- Sugars3,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 2 g)
- Fat16,7 gabove the median for Bohnen und Hülsenfrüchte (median 16,1 g)
- Saturated fat1,7 gbelow the median for Bohnen und Hülsenfrüchte (median 1,7 g)
- Sodium400 mgabove the median for Bohnen und Hülsenfrüchte (median 375 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water59,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 8,4 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 20,1 µg |
|---|
Other components (2)
| Wasser L | 59,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sabra
- Barcode
- 0040822027076
- Quantity
- 283 g
- Label serving
- 2 tbsp (30 g)
- Category
- Roter Pfeffer-Hummus
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked chickpeas, Water, Tahini (sesame), Soybean oil, Red bell peppers, Salt, Citric acid, Garlic, Potassium sorbate, Natural flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KichererbsenSalzKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| hummus Roasted Red Pepper fontaine santé | 233 | 6,7 g | 20 g | 16,7 g |
| Red pepper houmous Spar | 236 | 7,2 g | 11,8 g | 16,5 g |
| Houmous Poivron L'Atelier Blini | 230 | 7,2 g | 6 g | 17,2 g |
| Pikant hummus Perla | 222 | 6,7 g | 7,3 g | 16,5 g |
| Houmous p.chiche poivron mariné Biocoop | 221 | 6,5 g | 14 g | 14 g |
| Houmous aux poivrons L'Atelier Blini | 219 | 5,6 g | 10,1 g | 15,8 g |
| Smoked Houmous with Chili Harissa Moorish | 218 | 6,4 g | 10 g | 16,2 g |
| Hummus paprykowy Vemondo | 216 | 5,4 g | 8,8 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Pepper Hummus?
100 g of Roasted Red Pepper Hummus has 233 kcal. Serving, 2 tbsp, 30 g (30 g): about 70 kcal.
How much protein is in Roasted Red Pepper Hummus?
Roasted Red Pepper Hummus contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 2 tbsp, 30 g (30 g). About 11 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 6,4 g).
How many carbs are in Roasted Red Pepper Hummus?
Roasted Red Pepper Hummus has 16,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Red Pepper Hummus?
Roasted Red Pepper Hummus contains 16,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Roasted Red Pepper Hummus contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (35 % DV), Mangan (28 % DV), Thiamin (B1) (13 % DV), Phosphor (13 % DV) and Zink (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Red Pepper Hummus?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040822027076. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.