Pikant hummus
Packaged product Bohnen und Hülsenfrüchte Perla
Pikant hummus contains 222 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 14 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (222 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 8,6 g | 31 % |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 14 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
- Fiber8,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,6 g)
- Sugars2 gbelow the median for Bohnen und Hülsenfrüchte (median 2 g)
- Fat16,5 gabove the median for Bohnen und Hülsenfrüchte (median 16,1 g)
- Sodium480 mgin the top quarter of Bohnen und Hülsenfrüchte (median 375 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Mehrfach ungesättigtes Fett L | 5,5 g |
|---|
Product details
- Brand
- Perla
- Barcode
- 5904194900465
- Quantity
- 200 g
- Category
- Roter Pfeffer-Hummus
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,Lid,en:transparent-pet,Tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gekochte Kichererbsen 48 % (Kichererbsen, Wasser), Paprikapaste 18 % (rote Paprika, Kirschpaprika, Zucker, Speisesalz, Branntweinessig), Rapsöl, Wasser, _Sesamepaste_, 8,5 %, Branntweinessig, Speisesalz, Gewürze, Säureregulator: Citronensäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KichererbsenRaps (Rübsenöl)EssigSalzZucker
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|---|---|---|---|---|
| Houmous p.chiche poivron mariné Biocoop | 221 | 6,5 g | 14 g | 14 g |
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| Smoked Houmous with Chili Harissa Moorish | 218 | 6,4 g | 10 g | 16,2 g |
| Hummus paprykowy Vemondo | 216 | 5,4 g | 8,8 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pikant hummus?
100 g of Pikant hummus has 222 kcal.
How much protein is in Pikant hummus?
Pikant hummus contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,4 g).
How many carbs are in Pikant hummus?
Pikant hummus has 7,3 g of total carbohydrates per 100 g, including 8,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pikant hummus?
Pikant hummus contains 16,5 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Pikant hummus?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5904194900465. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.