Calories in Reis, weiß, mit Soße auf Käse- und/oder Sahnebasis, fettzusatz

Generic food Mahlzeiten und Gerichte

Reis, weiß, mit Soße auf Käse- und/oder Sahnebasis, fettzusatz contains 166 kcal per 100 g. A typical serving of 1 Tasse (204 g) provides about 339 kcal.

Roughly 49 % of its calories come from carbohydrates, with 39 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mischgerichte aus Reis on FoodFactly, where the median is 119 kcal per 100 g across 132 foods.

100 g provides 17 % of the Daily Value for Folat (B9), 13 % of the Daily Value for Selen and 10 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

166kcal per 100 g
5,2 gprotein
20 gcarbohydrates
7 gfat
339kcal in 1 Tasse (204 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 166 kcal
Total fat C 7 g 9 %
Saturated fat C 3 g 15 %
Cholesterol C 13 mg 4 %
Sodium C 322 mg 14 %
Total carbohydrates C 20 g 7 %
Dietary fiber C 0,3 g 1 %
Total sugars C 0,1 g
Protein C 5,2 g 10 %
Vitamin A C 27 µg3 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0,3 µg2 %
Vitamin E C 0,42 mg3 %
Vitamin K C 2,2 µg2 %
Thiamin (B1) C 0,12 mg10 %
Riboflavin (B2) C 0,089 mg7 %
Niacin (B3) C 1 mg6 %
Vitamin B6 C 0,075 mg4 %
Folat (B9) C 66 µg17 %
Vitamin B12 C 0,12 µg5 %
Cholin C 3 mg0,5 %
Calcium C 110 mg8 %
Eisen C 0,89 mg5 %
Magnesium C 14 mg3 %
Phosphor C 104 mg8 %
Kalium C 70 mg1 %
Zink C 0,73 mg7 %
Kupfer C 0,051 mg6 %
Selen C 7 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 49 %Fat: 39 %166kcal / 100 g
  • Protein 13 %
  • Carbohydrates 49 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)17 %Selen13 %Thiamin (B1)10 %Calcium8 %Phosphor8 %Riboflavin (B2)7 %Zink7 %Niacin (B3)6 %Kupfer6 %Vitamin B125 %

Nutritional insights

  • Protein5,2 gin the top quarter of Mischgerichte aus Reis (median 2,6 g)
  • Fiber0,3 gin the lowest quarter of Mischgerichte aus Reis (median 1,1 g)
  • Sugars0,1 gin the lowest quarter of Mischgerichte aus Reis (median 0,82 g)
  • Fat7 gin the top quarter of Mischgerichte aus Reis (median 2,5 g)
  • Saturated fat3 gin the top quarter of Mischgerichte aus Reis (median 0,44 g)
  • Sodium322 mgin the top quarter of Mischgerichte aus Reis (median 198 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water66,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,4 g
Mehrfach ungesättigtes Fett C1,2 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,1 g
SFA 4:0 C0,13 g
SFA 6:0 C0,066 g
SFA 8:0 C0,035 g
SFA 10:0 C0,076 g
SFA 12:0 C0,071 g
SFA 14:0 C0,41 g
SFA 16:0 C1,5 g
SFA 18:0 C0,63 g
MUFA 18:1 C2,3 g
PUFA 18:3 C0,15 g
PUFA 20:4 C0 g
MUFA 16:1 C0,13 g
PUFA 18:4 C0 g
MUFA 20:1 C0,013 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C9 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C26 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C66,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C36 µg
Folat, Lebensmittel C5 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Reis

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Reis, braun, mittelkorn, gekocht Cooked 112 2,3 g 23,5 g 0,83 g
Reis, braun, parboiled, trocken, UNCLE BEN Dried or dry 370 7,6 g 78,7 g 2,8 g
Reis, weiß, langkorn, regelmäßig, rohöl, angereichert Raw 365 7,1 g 80 g 0,66 g
Weißer Reis, langkorn, gekocht Cooked 130 2,7 g 28,2 g 0,28 g
Reis, weiß, mittelkorn, rohöl, angereichert Raw 360 6,6 g 79,3 g 0,58 g
Reis, weiß, mittelkorn, angereichert, gekocht Cooked 130 2,4 g 28,6 g 0,21 g
Reis, weiß, kurzkörner, angereichert, nicht gegart Raw 358 6,5 g 79,2 g 0,52 g
Reis, weiß, kurzkörner, angereichert, gekocht Cooked 130 2,4 g 28,7 g 0,19 g
Reis, weiß, klebrig, nicht angereichert, nicht gegart Raw 370 6,8 g 81,7 g 0,55 g
Reis, weiß, mittelkorn, gekocht, nicht angereichert Cooked 130 2,4 g 28,6 g 0,21 g
Reis, weiß, kurzkörner, rohöl, nicht angereichert Raw 358 6,5 g 79,2 g 0,52 g
Reis, weiß, kurzkörner, gekocht, nicht angereichert Cooked 130 2,4 g 28,7 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reis?

100 g of Reis has 166 kcal. 1 Tasse (204 g): about 339 kcal.

How much protein is in Reis?

Reis contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 10,5 g in 1 Tasse (204 g). About 13 % of its calories come from protein. Compared with other Mischgerichte aus Reis, that is among the highest quarter (median 2,6 g).

How many carbs are in Reis?

Reis has 20 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,1 g of sugars.

How much fat is in Reis?

Reis contains 7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Reis contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (17 % DV), Selen (13 % DV) and Thiamin (B1) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reis?

100 g contains 322 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does Reis have the same nutrition Not specified and Cooked?

No. Per 100 g, Reis, weiß, mit Soße auf Käse- und/oder Sahnebasis, fettzusatz has 166 kcal, while Reis, braun, mittelkorn, gekocht has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709094. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.