Calories in Reis, weiß, gekocht, mit Butter hergestellt
Generic food Cooked Getreide und Pasta
Reis, weiß, gekocht, mit Butter hergestellt contains 147 kcal per 100 g. A typical serving of 1 Tasse, gekocht (163 g) provides about 240 kcal.
Roughly 76 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Reis on FoodFactly, where the median is 126 kcal per 100 g across 30 foods.
100 g provides 24 % of the Daily Value for Folat (B9), 13 % of the Daily Value for Selen and 13 % of the Daily Value for Thiamin (B1).
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 147 kcal | |
| Total fat C | 2,6 g | 3 % |
| Saturated fat C | 1,4 g | 7 % |
| Cholesterol C | 7 mg | 2 % |
| Sodium C | 253 mg | 11 % |
| Total carbohydrates C | 27,2 g | 10 % |
| Dietary fiber C | 0,4 g | 1 % |
| Total sugars C | 0,06 g | |
| Protein C | 2,6 g | 5 % |
| Vitamin A C | 22 µg | 2 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,04 mg | 0,3 % |
| Vitamin K C | 0,2 µg | 0,2 % |
| Thiamin (B1) C | 0,16 mg | 13 % |
| Riboflavin (B2) C | 0,013 mg | 1 % |
| Niacin (B3) C | 1,4 mg | 9 % |
| Vitamin B6 C | 0,09 mg | 5 % |
| Folat (B9) C | 94 µg | 24 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 2,6 mg | 0,5 % |
| Calcium C | 11 mg | 0,8 % |
| Eisen C | 1,2 mg | 6 % |
| Magnesium C | 12 mg | 3 % |
| Phosphor C | 42 mg | 3 % |
| Kalium C | 34 mg | 0,7 % |
| Zink C | 0,48 mg | 4 % |
| Kupfer C | 0,067 mg | 7 % |
| Selen C | 7,2 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 76 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gabove the median for Reis (median 2,5 g)
- Fiber0,4 gin the lowest quarter of Reis (median 0,5 g)
- Sugars0,06 gbelow the median for Reis (median 0,22 g)
- Fat2,6 gabove the median for Reis (median 2,1 g)
- Saturated fat1,4 gin the top quarter of Reis (median 0,41 g)
- Sodium253 mgabove the median for Reis (median 245 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water66,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,57 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,15 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,12 g |
| SFA 4:0 C | 0,058 g |
| SFA 6:0 C | 0,041 g |
| SFA 8:0 C | 0,024 g |
| SFA 10:0 C | 0,055 g |
| SFA 12:0 C | 0,063 g |
| SFA 14:0 C | 0,21 g |
| SFA 16:0 C | 0,67 g |
| SFA 18:0 C | 0,22 g |
| MUFA 18:1 C | 0,51 g |
| PUFA 18:3 C | 0,022 g |
| PUFA 20:4 C | 0,003 g |
| MUFA 16:1 C | 0,029 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,003 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Beta-Carotin C | 5 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 21 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 66,5 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 53 µg |
| Folat, Lebensmittel C | 3 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Reis
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reis, braun, mittelkorn, gekocht Cooked | 112 | 2,3 g | 23,5 g | 0,83 g |
| Reis, braun, parboiled, trocken, UNCLE BEN Dried or dry | 370 | 7,6 g | 78,7 g | 2,8 g |
| Reis, weiß, langkorn, regelmäßig, rohöl, angereichert Raw | 365 | 7,1 g | 80 g | 0,66 g |
| Weißer Reis, langkorn, gekocht Cooked | 130 | 2,7 g | 28,2 g | 0,28 g |
| Reis, weiß, mittelkorn, rohöl, angereichert Raw | 360 | 6,6 g | 79,3 g | 0,58 g |
| Reis, weiß, mittelkorn, angereichert, gekocht Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Reis, weiß, kurzkörner, angereichert, nicht gegart Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Reis, weiß, kurzkörner, angereichert, gekocht Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
| Reis, weiß, klebrig, nicht angereichert, nicht gegart Raw | 370 | 6,8 g | 81,7 g | 0,55 g |
| Reis, weiß, mittelkorn, gekocht, nicht angereichert Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Reis, weiß, kurzkörner, rohöl, nicht angereichert Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Reis, weiß, kurzkörner, gekocht, nicht angereichert Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nudeln, eier, gekocht, angereichert, mit zugesetztem Salz Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Nudeln, eier, nicht angereichert, gekocht, ohne Zusatz von Salz Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Nudeln, eier, angereichert, gekocht Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Nudeln, eier, gekocht, nicht angereichert, mit zugesetztem Salz Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Nudeln, gekocht Cooked | 137 | 4,5 g | 25 g | 2,1 g |
| Teigwaren, hausgemacht, ohne Ei, gekocht Cooked | 124 | 4,4 g | 25,1 g | 0,98 g |
| Nudeln, japanisch, sonstige, gekocht Cooked | 131 | 4 g | 27,5 g | 0,18 g |
| Spaghetti, spinat, gekocht Cooked | 130 | 4,6 g | 26,2 g | 0,63 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Reis?
100 g of Cooked Reis has 147 kcal. 1 Tasse, gekocht (163 g): about 240 kcal.
How much protein is in Cooked Reis?
Cooked Reis contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,3 g in 1 Tasse, gekocht (163 g). About 7 % of its calories come from protein. Compared with other Reis, that is above the median (median 2,5 g).
How many carbs are in Cooked Reis?
Cooked Reis has 27,2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,06 g of sugars.
How much fat is in Cooked Reis?
Cooked Reis contains 2,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Cooked Reis contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (24 % DV), Selen (13 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Reis?
100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.
Does Reis have the same nutrition Cooked and Dried or dry?
No. Per 100 g, Reis, weiß, gekocht, mit Butter hergestellt has 147 kcal, while Reis, braun, parboiled, trocken, UNCLE BEN has 370 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708405. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.