Protein Oats

Packaged product Frühstückszerealien Bob's Red Mill

Protein Oats contains 396 kcal per 100 g. A Serving, 0.333 cup, 48 g (48 g) provides about 190 kcal.

Roughly 63 % of its calories come from carbohydrates, with 20 % from protein and 18 % from fat (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (400 kcal per 100 g).

100 g provides 36 % of the Daily Value for Thiamin (B1), 35 % of the Daily Value for Eisen and 26 % of the Daily Value for Pantothensäure (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Protein Oats by Bob's Red Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
20,8 gprotein
66,7 gcarbohydrates
8,3 gfat
190kcal in Serving, 0.333 cup, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 8,3 g 11 %
Saturated fat L 2,1 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 12,5 g 45 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 20,8 g 42 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,43 mg36 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 0,96 mg6 %
Pantothensäure (B5) L 1,3 mg26 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 39,6 µg10 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 54 mg4 %
Eisen L 6,3 mg35 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 392 mg8 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 0,5 µg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 63 %Fat: 18 %396kcal / 100 g
  • Protein 20 %
  • Carbohydrates 63 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)36 %Eisen35 %Pantothensäure (B5)26 %Riboflavin (B2)11 %Folat (B9)10 %Kalium8 %Vitamin B67 %Niacin (B3)6 %Calcium4 %Iodin0,3 %

Nutritional insights

  • Protein20,8 gin the top quarter of Frühstückszerealien (median 9,3 g)
  • Fiber12,5 gin the top quarter of Frühstückszerealien (median 7,1 g)
  • Sugars2,1 gin the lowest quarter of Frühstückszerealien (median 18 g)
  • Fat8,3 gbelow the median for Frühstückszerealien (median 11,3 g)
  • Saturated fat2,1 gabove the median for Frühstückszerealien (median 2 g)
  • Sodium0 mgin the lowest quarter of Frühstückszerealien (median 148 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (3)
Wasser L10,1 g
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal396 kcal
Protein 10 g20,8 g
Carbohydrates 32 g66,7 g
Fat 4 g8,3 g
Fiber 5 g12,5 g
Sugars 1 g2,1 g
Sodium 0 mg0 mg

Product details

Brand
Bob's Red Mill
Barcode
0039978004789
Quantity
16 oz
Label serving
0.333 cup (48 g)
Category
Frühstückszerealien
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Oat Flakes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hafer

Similar products

FoodCaloriesProteinCarbsFat
Verzehrfertiges Getreide, MALT-O-MALZ, KOLOSSENKRUNZE BERRY 396 4,2 g 86,6 g 4,2 g
Cereal Mono Rolls de Costa Costa 396 6 g 79 g 6,2 g
Chocolate Chip Granola Bar- High Protein Atkins 396 35,4 g 35,4 g 18,8 g
Muesli Bar Herkuless 396 8,4 g 52 g 14,8 g
Protein Granola Nutrilov 396 24 g 32 g 22 g
Cereales chocolate chips choc Dia 396 7,8 g 83 g 2,9 g
Totters honey Dia 396 7,9 g 80,7 g 3,5 g
Trigo inflado con miel Eroski 396 10 g 82 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Oats?

100 g of Protein Oats has 396 kcal. Serving, 0.333 cup, 48 g (48 g): about 190 kcal.

Is Protein Oats high in protein?

Protein Oats contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 10 g in Serving, 0.333 cup, 48 g (48 g). About 20 % of its calories come from protein. Compared with other Frühstückszerealien, that is among the highest quarter (median 9,3 g).

How many carbs are in Protein Oats?

Protein Oats has 66,7 g of total carbohydrates per 100 g, including 12,5 g of fiber and 2,1 g of sugars.

How much fat is in Protein Oats?

Protein Oats contains 8,3 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Protein Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (36 % DV), Eisen (35 % DV), Pantothensäure (B5) (26 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Oats?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2654380. License: CC0 1.0 (U.S. public domain). Source record dated 21. September 2023. Imported 6. November 2026.
  • Open Food Facts, record 0039978004789. License: ODbL 1.0 (Open Food Facts). Source record dated 26. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.