Priya mango pickle
Priya mango pickle contains 205 kcal per 100 g. A Serving, 10 g (10 g) provides about 21 kcal.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 45 kcal per 100 g across 144 products.
100 g provides 361 % of the Daily Value for Chlorid, 174 % of the Daily Value for Iodin and 33 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 5.440 mg | 237 % |
| Total carbohydrates L | 14,8 g | 5 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 8,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 20,8 mg | 23 % |
| Vitamin D L | 0,02 µg | 0,1 % |
| Vitamin E L | 5 mg | 33 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,011 mg | 0,9 % |
| Niacin (B3) L | 0,53 mg | 3 % |
| Pantothensäure (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,13 mg | 7 % |
| Folat (B9) L | 44,9 µg | 11 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 28,8 mg | 2 % |
| Eisen L | 0,8 mg | 4 % |
| Magnesium L | 17,2 mg | 4 % |
| Phosphor L | 27,9 mg | 2 % |
| Kalium L | 176 mg | 4 % |
| Zink L | 0,2 mg | 2 % |
| Kupfer L | 0,11 mg | 12 % |
| Mangan L | 0,51 mg | 22 % |
| Selen L | 8,1 µg | 15 % |
| Iodin L | 261 µg | 174 % |
| Chlorid L | 8.293 mg | 361 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the top quarter of Gemüse (median 1,2 g)
- Fiber2,1 gabove the median for Gemüse (median 1,8 g)
- Sugars8,9 gin the top quarter of Gemüse (median 1,7 g)
- Fat14,9 gin the top quarter of Gemüse (median 0,5 g)
- Saturated fat2,5 gin the top quarter of Gemüse (median 0,1 g)
- Sodium5.440 mgin the top quarter of Gemüse (median 902 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 6,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,7 g |
Sugars and starch (1)
| Stärke L | 1,2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,19 g |
| Linolsäure (Omega-6, 18:2) L | 2,5 g |
Carotenoids (1)
| Beta-Carotin L | 569 µg |
|---|
Other components (2)
| Wasser L | 58 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Priya
- Barcode
- 8904246910333
- Quantity
- 300g
- Label serving
- 10 g
- Category
- Pflanzliche Gurken
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Escalope vegetariano emmental My Veggie Day | 206 | 13 g | 16 g | 8,9 g |
| Ram Bandhu Mango pickle Ram bandhu | 209 | 3,3 g | 21,2 g | 11,1 g |
| Mango Pickle RAM BANDHU | 200 | 3,4 g | 21,3 g | 11,3 g |
| pickle aachi | 217 | 3,8 g | 16,8 g | 13,8 g |
| Olive cassée a l’ail Saransec | 220 | 1,5 g | 4,4 g | 21,8 g |
| Kräuter-Oliven Picanto | 190 | 1,3 g | 1,3 g | 18,8 g |
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| Mango Pickle in Oil Ahmed Foods | 232 | 2 g | 10 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Priya mango pickle?
100 g of Priya mango pickle has 205 kcal. Serving, 10 g (10 g): about 21 kcal.
How much protein is in Priya mango pickle?
Priya mango pickle contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,31 g in Serving, 10 g (10 g). About 6 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 1,2 g).
How many carbs are in Priya mango pickle?
Priya mango pickle has 14,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Priya mango pickle?
Priya mango pickle contains 14,9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Priya mango pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (361 % DV), Iodin (174 % DV), Vitamin E (33 % DV), Vitamin C (23 % DV) and Mangan (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Priya mango pickle?
100 g contains 5.440 mg of sodium, 237 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904246910333. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.