Calories in Brezeln, weich, aus gefrorenen Erzeugnissen, beschichtet oder aromatisiert

Generic food Frozen Snacks

Brezeln, weich, aus gefrorenen Erzeugnissen, beschichtet oder aromatisiert contains 365 kcal per 100 g. A typical serving of 1 Medium/normal (71 g) provides about 259 kcal.

Roughly 72 % of its calories come from carbohydrates, with 19 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Brezeln/Snack-Mix on FoodFactly (374 kcal per 100 g).

100 g provides 32 % of the Daily Value for Thiamin (B1), 30 % of the Daily Value for Selen and 25 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

365kcal per 100 g
7,9 gprotein
66 gcarbohydrates
7,8 gfat
259kcal in 1 Medium/normal (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 365 kcal
Total fat C 7,8 g 10 %
Saturated fat C 3,7 g 18 %
Cholesterol C 13 mg 4 %
Sodium C 896 mg 39 %
Total carbohydrates C 66 g 24 %
Dietary fiber C 1,6 g 6 %
Total sugars C 0,23 g
Protein C 7,9 g 16 %
Vitamin A C 41 µg5 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,64 mg4 %
Vitamin K C 2,9 µg2 %
Thiamin (B1) C 0,38 mg32 %
Riboflavin (B2) C 0,27 mg21 %
Niacin (B3) C 4 mg25 %
Vitamin B6 C 0,019 mg1 %
Folat (B9) C 22 µg6 %
Vitamin B12 C 0,01 µg0,4 %
Cholin C 17,6 mg3 %
Calcium C 31 mg2 %
Eisen C 3,6 mg20 %
Magnesium C 20 mg5 %
Phosphor C 79 mg6 %
Kalium C 84 mg2 %
Zink C 0,91 mg8 %
Kupfer C 0,12 mg13 %
Selen C 16,3 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 72 %Fat: 19 %365kcal / 100 g
  • Protein 9 %
  • Carbohydrates 72 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)32 %Selen30 %Niacin (B3)25 %Riboflavin (B2)21 %Eisen20 %Kupfer13 %Zink8 %Phosphor6 %Folat (B9)6 %Magnesium5 %

Nutritional insights

  • Protein7,9 gbelow the median for Brezeln/Snack-Mix (median 8,1 g)
  • Fiber1,6 gin the lowest quarter of Brezeln/Snack-Mix (median 3,1 g)
  • Sugars0,23 gin the lowest quarter of Brezeln/Snack-Mix (median 2,2 g)
  • Fat7,8 gabove the median for Brezeln/Snack-Mix (median 5,4 g)
  • Saturated fat3,7 gabove the median for Brezeln/Snack-Mix (median 2,1 g)
  • Sodium896 mgabove the median for Brezeln/Snack-Mix (median 775 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water14,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,4 g
Mehrfach ungesättigtes Fett C1,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,94 g
SFA 4:0 C0,15 g
SFA 6:0 C0,093 g
SFA 8:0 C0,054 g
SFA 10:0 C0,12 g
SFA 12:0 C0,14 g
SFA 14:0 C0,5 g
SFA 16:0 C1,7 g
SFA 18:0 C0,81 g
MUFA 18:1 C2,2 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0 g
MUFA 16:1 C0,11 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C9 µg
Lycopin C0 µg
Lutein + Zeaxanthin C16 µg
Retinol C40 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C14,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C22 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Brezeln

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brezeln, weich 338 8,2 g 69,4 g 3,1 g
Brezeln, weich, ungesalzen 345 8,2 g 71 g 3,1 g
Brezeln, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, glatt, gesalzen 384 10 g 80,4 g 2,9 g
Brezeln, hart, glatt, leicht gesalzen 382 9,6 g 79,8 g 3,2 g
Brezeln, hart, glatt, ungesalzen 381 9,1 g 79,2 g 3,5 g
Brezeln, hart, aromatisiert 388 9,9 g 79,4 g 3,9 g
Brezeln, hart, mehrkorn 381 10,2 g 80,1 g 3 g
Brezeln, hart, glatt, glutenfrei 389 3,5 g 78,6 g 6,7 g
Brezeln, hart, aromatisiert, glutenfrei 393 3,5 g 77,7 g 7,6 g
Brezeln, hart, beschichtet, NFS 467 7,1 g 70,1 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Brezeln?

100 g of Frozen Brezeln has 365 kcal. 1 Medium/normal (71 g): about 259 kcal. 1 Bissgröße/Nugget (14 g): about 51 kcal. 1 Brezelstab (21 g): about 77 kcal.

How much protein is in Frozen Brezeln?

Frozen Brezeln contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 5,6 g in 1 Medium/normal (71 g). About 9 % of its calories come from protein. Compared with other Brezeln/Snack-Mix, that is below the median (median 8,1 g).

How many carbs are in Frozen Brezeln?

Frozen Brezeln has 66 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,23 g of sugars.

How much fat is in Frozen Brezeln?

Frozen Brezeln contains 7,8 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Frozen Brezeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (32 % DV), Selen (30 % DV), Niacin (B3) (25 % DV), Riboflavin (B2) (21 % DV) and Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Brezeln?

100 g contains 896 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 11. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708281. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.