Calories in Kuchen, NFS

Generic food Süßigkeiten und Desserts

Kuchen, NFS contains 296 kcal per 100 g. A typical serving of 1 große Scheibe (250 g) provides about 740 kcal.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Kuchen und Kuchen on FoodFactly (311 kcal per 100 g).

100 g provides 11 % of the Daily Value for Thiamin (B1) and 11 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

296kcal per 100 g
2,7 gprotein
37,6 gcarbohydrates
15,3 gfat
740kcal in 1 große Scheibe (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 296 kcal
Total fat C 15,3 g 20 %
Saturated fat C 5,3 g 27 %
Cholesterol C 7 mg 2 %
Sodium C 217 mg 9 %
Total carbohydrates C 37,6 g 14 %
Dietary fiber C 1,8 g 6 %
Total sugars C 15,9 g
Protein C 2,7 g 5 %
Vitamin A C 40 µg4 %
Vitamin C C 0,5 mg0,6 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,65 mg4 %
Vitamin K C 5,5 µg5 %
Thiamin (B1) C 0,13 mg11 %
Riboflavin (B2) C 0,078 mg6 %
Niacin (B3) C 1,4 mg9 %
Vitamin B6 C 0,086 mg5 %
Folat (B9) C 42 µg11 %
Vitamin B12 C 0 µg0 %
Cholin C 7,1 mg1 %
Calcium C 11 mg0,8 %
Eisen C 1,2 mg7 %
Magnesium C 8 mg2 %
Phosphor C 36 mg3 %
Kalium C 80 mg2 %
Zink C 0,22 mg2 %
Kupfer C 0,052 mg6 %
Selen C 2,9 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 46 %296kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)11 %Folat (B9)11 %Niacin (B3)9 %Eisen7 %Riboflavin (B2)6 %Kupfer6 %Selen5 %Vitamin B65 %Vitamin K5 %Vitamin A4 %

Nutritional insights

  • Protein2,7 gbelow the median for Kuchen und Kuchen (median 3 g)
  • Fiber1,8 gabove the median for Kuchen und Kuchen (median 1,2 g)
  • Sugars15,9 gin the lowest quarter of Kuchen und Kuchen (median 25,9 g)
  • Fat15,3 gabove the median for Kuchen und Kuchen (median 14,8 g)
  • Saturated fat5,3 gabove the median for Kuchen und Kuchen (median 4,1 g)
  • Sodium217 mgbelow the median for Kuchen und Kuchen (median 269 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water43,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,4 g
Mehrfach ungesättigtes Fett C2 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,9 g
SFA 4:0 C0,061 g
SFA 6:0 C0,043 g
SFA 8:0 C0,025 g
SFA 10:0 C0,059 g
SFA 12:0 C0,069 g
SFA 14:0 C0,33 g
SFA 16:0 C2,9 g
SFA 18:0 C1,7 g
MUFA 18:1 C6,1 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0,011 g
MUFA 16:1 C0,2 g
PUFA 18:4 C0 g
MUFA 20:1 C0,07 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Beta-Carotin C23 µg
Lycopin C0 µg
Lutein + Zeaxanthin C8 µg
Retinol C38 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C4 µg
Other components (8)
Wasser C43,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C20 µg
Folat, Lebensmittel C9 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Kuchen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tamale, süß 259 2,2 g 35,6 g 12,6 g
Empanada, obst 260 2,7 g 37 g 11,5 g
Kuchen, creme 286 3,8 g 30 g 17 g
Strudel, pfirsich 281 2,1 g 36,7 g 14,1 g
Pfannkuchen, schokolade 341 7,7 g 41,2 g 15,9 g
Strudel, beeren 291 2,4 g 39,2 g 14,2 g
Scharbe, alle Typen 316 3 g 42,6 g 16,1 g
Umsatz, obst 316 3 g 42,6 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kuchen?

100 g of Kuchen has 296 kcal. 1 große Scheibe (250 g): about 740 kcal. 1 Oberflächenzoll (18,9 g): about 56 kcal. 1 Mini-/Kleinstück (75 g): about 222 kcal.

How much protein is in Kuchen?

Kuchen contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 6,8 g in 1 große Scheibe (250 g). About 4 % of its calories come from protein. Compared with other Kuchen und Kuchen, that is below the median (median 3 g).

How many carbs are in Kuchen?

Kuchen has 37,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 15,9 g of sugars.

How much fat is in Kuchen?

Kuchen contains 15,3 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Kuchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (11 % DV) and Folat (B9) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kuchen?

100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does Kuchen have the same nutrition Not specified and Cooked?

No. Per 100 g, Kuchen, NFS has 296 kcal, while Kuchen, gebratene Torten, obst has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707993. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.