Calories in Peruanische Bohnen, aus getrocknetem

Generic food Dried or dry Bohnen und Hülsenfrüchte

Peruanische Bohnen, aus getrocknetem contains 192 kcal per 100 g. A typical serving of 1 oz trocken, Ausbeute nach dem Kochen (72 g) provides about 138 kcal.

Roughly 48 % of its calories come from carbohydrates, with 35 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in Bohnen, Erbsen, Hülsenfrüchte on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 19 % of the Daily Value for Kupfer, 18 % of the Daily Value for Folat (B9) and 16 % of the Daily Value for Magnesium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

192kcal per 100 g
8,5 gprotein
23,5 gcarbohydrates
7,5 gfat
138kcal in 1 oz trocken, Ausbeute nach dem Kochen (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 192 kcal
Total fat C 7,5 g 10 %
Saturated fat C 1,1 g 6 %
Cholesterol C 0 mg 0 %
Sodium C 220 mg 10 %
Total carbohydrates C 23,5 g 9 %
Dietary fiber C 9,7 g 35 %
Total sugars C 0,32 g
Protein C 8,5 g 17 %
Vitamin A C 0 µg0 %
Vitamin C C 1,6 mg2 %
Vitamin D C 0 µg0 %
Vitamin E C 2,1 mg14 %
Vitamin K C 9,8 µg8 %
Thiamin (B1) C 0,17 mg14 %
Riboflavin (B2) C 0,091 mg7 %
Niacin (B3) C 0,63 mg4 %
Vitamin B6 C 0,11 mg7 %
Folat (B9) C 72 µg18 %
Vitamin B12 C 0 µg0 %
Cholin C 32,7 mg6 %
Calcium C 58 mg4 %
Eisen C 2,3 mg13 %
Magnesium C 69 mg16 %
Phosphor C 170 mg14 %
Kalium C 302 mg6 %
Zink C 0,98 mg9 %
Kupfer C 0,17 mg19 %
Selen C 1,2 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 48 %Fat: 35 %192kcal / 100 g
  • Protein 17 %
  • Carbohydrates 48 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer19 %Folat (B9)18 %Magnesium16 %Vitamin E14 %Thiamin (B1)14 %Phosphor14 %Eisen13 %Zink9 %Vitamin K8 %Riboflavin (B2)7 %

Nutritional insights

  • Protein8,5 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 8,3 g)
  • Fiber9,7 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 7,2 g)
  • Sugars0,32 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 1,6 g)
  • Fat7,5 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 6,8 g)
  • Saturated fat1,1 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 0,95 g)
  • Sodium220 mgbelow the median for Bohnen, Erbsen, Hülsenfrüchte (median 237 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water58,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,8 g
Mehrfach ungesättigtes Fett C2,9 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,004 g
SFA 16:0 C0,87 g
SFA 18:0 C0,2 g
MUFA 18:1 C2,8 g
PUFA 18:3 C0,48 g
PUFA 20:4 C0 g
MUFA 16:1 C0,023 g
PUFA 18:4 C0 g
MUFA 20:1 C0,044 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C58,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C72 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pintobohnen, aus getrocknetem, fettzusatz Dried or dry 191 8,4 g 24,4 g 7,1 g
Bohnen, aus getrocknetem, NS nach Art, fettzusatz Dried or dry 189 8,3 g 23,8 g 7,1 g
Schwarzbohnen, aus getrocknetem, fettzusatz Dried or dry 181 8,2 g 22 g 7 g
Splittererbsen, aus getrocknetem, fettzusatz Dried or dry 168 7,8 g 19,6 g 6,9 g
Nierebohnen, aus getrocknetem, fettzusatz Dried or dry 177 8,1 g 21,2 g 7 g
Linsen, aus getrocknetem, fettzusatz Dried or dry 166 8,4 g 18,7 g 6,9 g
Kichererbsen, aus getrocknetem, fettzusatz Dried or dry 211 8,2 g 25,5 g 8,9 g
Weißbohnen, aus getrocknetem, fettzusatz Dried or dry 188 9 g 23,3 g 6,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Peruanische Bohnen?

100 g of Dried or dry Peruanische Bohnen has 192 kcal. 1 oz trocken, Ausbeute nach dem Kochen (72 g): about 138 kcal. 1 Tasse (185 g): about 355 kcal.

How much protein is in Dried or dry Peruanische Bohnen?

Dried or dry Peruanische Bohnen contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 6,1 g in 1 oz trocken, Ausbeute nach dem Kochen (72 g). About 17 % of its calories come from protein. Compared with other Bohnen, Erbsen, Hülsenfrüchte, that is above the median (median 8,3 g).

How many carbs are in Dried or dry Peruanische Bohnen?

Dried or dry Peruanische Bohnen has 23,5 g of total carbohydrates per 100 g, including 9,7 g of fiber and 0,32 g of sugars.

How much fat is in Dried or dry Peruanische Bohnen?

Dried or dry Peruanische Bohnen contains 7,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Dried or dry Peruanische Bohnen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (19 % DV), Folat (B9) (18 % DV), Magnesium (16 % DV), Vitamin E (14 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Peruanische Bohnen?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707387. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.