Calories in Schwarzbohnen, aus getrocknetem, fettzusatz

Generic food Dried or dry Bohnen und Hülsenfrüchte

Schwarzbohnen, aus getrocknetem, fettzusatz contains 181 kcal per 100 g. A typical serving of 1 oz trocken, Ausbeute nach dem Kochen (72 g) provides about 130 kcal.

Roughly 48 % of its calories come from carbohydrates, with 34 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for Bohnen, Erbsen, Hülsenfrüchte on FoodFactly (173 kcal per 100 g).

100 g provides 33 % of the Daily Value for Folat (B9), 22 % of the Daily Value for Kupfer and 18 % of the Daily Value for Thiamin (B1).

These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

181kcal per 100 g
8,2 gprotein
22 gcarbohydrates
7 gfat
130kcal in 1 oz trocken, Ausbeute nach dem Kochen (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 181 kcal
Total fat C 7 g 9 %
Saturated fat C 1 g 5 %
Cholesterol C 0 mg 0 %
Sodium C 217 mg 9 %
Total carbohydrates C 22 g 8 %
Dietary fiber C 8,1 g 29 %
Total sugars C 0,3 g
Protein C 8,2 g 16 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 2 mg14 %
Vitamin K C 9,6 µg8 %
Thiamin (B1) C 0,22 mg18 %
Riboflavin (B2) C 0,052 mg4 %
Niacin (B3) C 0,45 mg3 %
Vitamin B6 C 0,061 mg4 %
Folat (B9) C 132 µg33 %
Vitamin B12 C 0 µg0 %
Cholin C 30,3 mg6 %
Calcium C 25 mg2 %
Eisen C 2 mg11 %
Magnesium C 65 mg15 %
Phosphor C 130 mg10 %
Kalium C 330 mg7 %
Zink C 1 mg9 %
Kupfer C 0,19 mg22 %
Selen C 1,1 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 48 %Fat: 34 %181kcal / 100 g
  • Protein 18 %
  • Carbohydrates 48 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)33 %Kupfer22 %Thiamin (B1)18 %Magnesium15 %Vitamin E14 %Eisen11 %Phosphor10 %Zink9 %Vitamin K8 %Kalium7 %

Nutritional insights

  • Protein8,2 gbelow the median for Bohnen, Erbsen, Hülsenfrüchte (median 8,3 g)
  • Fiber8,1 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 7,2 g)
  • Sugars0,3 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 1,6 g)
  • Fat7 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 6,8 g)
  • Saturated fat1 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 0,95 g)
  • Sodium217 mgin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 237 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
  • Water61,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,8 g
Mehrfach ungesättigtes Fett C2,7 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
SFA 16:0 C0,75 g
SFA 18:0 C0,2 g
MUFA 18:1 C2,7 g
PUFA 18:3 C0,38 g
PUFA 20:4 C0 g
MUFA 16:1 C0,023 g
PUFA 18:4 C0 g
MUFA 20:1 C0,044 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C61,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C132 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Schwarzbohnen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Schwarzbohnen, NFS 181 8,2 g 22 g 7 g
Schwarzbohnen, aus getrocknetem, kein Zusatz von Fett Dried or dry 131 8,8 g 23,6 g 0,54 g
Schwarzbohnen, aus Dosen, fettzusatz Canned 178 8,5 g 23,4 g 5,9 g
Schwarzbohnen, aus Dosen, kein Zusatz von Fett Canned 134 8,9 g 24,3 g 0,43 g
Schwarzbohnen, aus Dosen, reduziertes Natrium Canned 178 8,5 g 23,4 g 5,9 g
Schwarzbohnen, von Fast Food / Restaurant 200 8 g 21,4 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bohnen, aus getrocknetem, NS nach Art, fettzusatz Dried or dry 189 8,3 g 23,8 g 7,1 g
Pintobohnen, aus getrocknetem, fettzusatz Dried or dry 191 8,4 g 24,4 g 7,1 g
Nierebohnen, aus getrocknetem, fettzusatz Dried or dry 177 8,1 g 21,2 g 7 g
Linsen, aus getrocknetem, fettzusatz Dried or dry 166 8,4 g 18,7 g 6,9 g
Peruanische Bohnen, aus getrocknetem Dried or dry 192 8,5 g 23,5 g 7,5 g
Splittererbsen, aus getrocknetem, fettzusatz Dried or dry 168 7,8 g 19,6 g 6,9 g
Weißbohnen, aus getrocknetem, fettzusatz Dried or dry 188 9 g 23,3 g 6,8 g
Limabohnen, aus getrocknetem Dried or dry 165 7,3 g 19,4 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Schwarzbohnen?

100 g of Dried or dry Schwarzbohnen has 181 kcal. 1 oz trocken, Ausbeute nach dem Kochen (72 g): about 130 kcal. 1 Tasse (185 g): about 335 kcal.

How much protein is in Dried or dry Schwarzbohnen?

Dried or dry Schwarzbohnen contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 5,9 g in 1 oz trocken, Ausbeute nach dem Kochen (72 g). About 18 % of its calories come from protein. Compared with other Bohnen, Erbsen, Hülsenfrüchte, that is below the median (median 8,3 g).

How many carbs are in Dried or dry Schwarzbohnen?

Dried or dry Schwarzbohnen has 22 g of total carbohydrates per 100 g, including 8,1 g of fiber and 0,3 g of sugars.

How much fat is in Dried or dry Schwarzbohnen?

Dried or dry Schwarzbohnen contains 7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Dried or dry Schwarzbohnen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (33 % DV), Kupfer (22 % DV), Thiamin (B1) (18 % DV), Magnesium (15 % DV) and Vitamin E (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Schwarzbohnen?

100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does Schwarzbohnen have the same nutrition Dried or dry and Canned?

No. Per 100 g, Schwarzbohnen, aus getrocknetem, fettzusatz has 181 kcal, while Schwarzbohnen, aus Dosen, fettzusatz has 178 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707360. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.