Calories in Pfefferidgenfarm, Goldfisch, Gebackene Snack Cracker, Original

Generic food Cooked Brot und Backwaren

Pfefferidgenfarm, Goldfisch, Gebackene Snack Cracker, Original contains 467 kcal per 100 g. A typical serving of 10 Goldfisch (5,2 g) provides about 24 kcal.

Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 69 % of the Daily Value for Thiamin (B1), 42 % of the Daily Value for Niacin (B3) and 39 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

467kcal per 100 g
9,4 gprotein
65,8 gcarbohydrates
18,4 gfat
24kcal in 10 Goldfisch (5,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 467 kcal
Total fat M 18,4 g 24 %
Saturated fat C 1,4 g 7 %
Trans fat C 0,032 g
Sodium M 947 mg 41 %
Total carbohydrates C 65,8 g 24 %
Dietary fiber M 2,4 g 9 %
Total sugars M 1 g
Protein M 9,4 g 19 %
Vitamin E M 3,7 mg25 %
Vitamin K M 27,7 µg23 %
Thiamin (B1) M 0,83 mg69 %
Riboflavin (B2) M 0,51 mg39 %
Niacin (B3) M 6,6 mg42 %
Pantothensäure (B5) M 0,7 mg14 %
Vitamin B6 M 0,06 mg4 %
Folat (B9) M 153 µg38 %
Calcium M 74 mg6 %
Eisen M 4,7 mg26 %
Magnesium M 23 mg5 %
Phosphor M 156 mg12 %
Kalium M 169 mg4 %
Zink M 0,97 mg9 %
Kupfer M 0,13 mg14 %
Mangan M 0,53 mg23 %
Selen M 4 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 56 %Fat: 36 %467kcal / 100 g
  • Protein 8 %
  • Carbohydrates 56 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)69 %Niacin (B3)42 %Riboflavin (B2)39 %Folat (B9)38 %Eisen26 %Vitamin E25 %Vitamin K23 %Mangan23 %Kupfer14 %Pantothensäure (B5)14 %

Nutritional insights

  • Protein9,4 gin the top quarter of Backwaren (median 6,7 g)
  • Sugars1 gin the lowest quarter of Backwaren (median 9,5 g)
  • Fat18,4 gin the top quarter of Backwaren (median 11 g)
  • Saturated fat1,4 gbelow the median for Backwaren (median 2,6 g)
  • Sodium947 mgin the top quarter of Backwaren (median 433 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water3,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C11 g
Mehrfach ungesättigtes Fett C4,3 g
Sugars and starch (7)
Stärke M59,4 g
Saccharose M0 g
Glucose M0 g
Fruktose M0 g
Lactose M0 g
Maltose M1 g
Galactose M0 g
Individual fatty acids (47)
EPA (Omega-3, 20:5 n-3) M0 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,42 g
Linolsäure (Omega-6, 18:2) ?3,9 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0,003 g
SFA 14:0 M0,014 g
SFA 16:0 M0,84 g
SFA 18:0 M0,37 g
SFA 20:0 M0,11 g
MUFA 18:1 ?10,7 g
PUFA 18:3 ?0,44 g
PUFA 20:4 M0 g
SFA 22:0 M0,054 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,055 g
PUFA 18:4 M0 g
MUFA 20:1 M0,2 g
MUFA 22:1 ?0,005 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,006 g
SFA 17:0 M0,008 g
SFA 24:0 M0,032 g
TFA 16:1 t M0 g
TFA 18:1 t M0,015 g
TFA 22:1 t M0 g
TFA 18:2 t nicht näher definiert M0,017 g
PUFA 18:2 CLA M0,008 g
MUFA 24:1 c M0,023 g
PUFA 20:2 n-6 c,c M0,01 g
MUFA 16:1 c M0,055 g
MUFA 18:1 c M10,7 g
PUFA 18:2 n-6 c,c M3,9 g
MUFA 22:1 c M0,005 g
PUFA 18:3 n-6 c,c,c M0,021 g
MUFA 17:1 M0,009 g
PUFA 20:3 ?0 g
Gesamt-trans-Monoensäuren C0,015 g
Gesamt-trans-Polyensäuren C0,017 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Carotenoids (7)
Tocopherol, beta M0,17 mg
Tocopherol, gamma M5,9 mg
Tocopherol, Delta M0,1 mg
Tocotrienol, alpha M0,1 mg
Tocotrienol, beta M0,83 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (6)
Wasser M3,5 g
Asche M2,9 g
Energie C1.953 kJ
Vitamin K (Menachinon-4) M0 µg
Vitamin K (Dihydrophyllochinon) M0 µg
Folat, Lebensmittel M153 µg

Other forms of Pfefferidgenfarm

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cookies, haferflocken, gekühlter Teig, gebacken Cooked 471 6 g 65,7 g 21 g
Van's, Die perfekten 10, Knusprige sechs Vollkorn + vier Samen gebackene Cracker, Glutenfrei Cooked 471 7,6 g 67,6 g 18,9 g
Cookies, schokoladenchips, gekühlter Teig, gebacken Cooked 492 4,9 g 68,2 g 22,6 g
Taco-Schalen, gebacken Cooked 476 6,4 g 63,5 g 21,8 g
Brot, käse, geröstet Cooked 448 11,4 g 49,3 g 22,9 g
Taco-Schalen, gebacken, ohne Zusatz von Salz Cooked 468 7,2 g 62,4 g 22,6 g
Cracker, aromatisiert, fischförmig 463 10,2 g 65,7 g 17,7 g
Cookies, erdnussbutter, gekühlter Teig, gebacken Cooked 503 9,1 g 57,3 g 27,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Pfefferidgenfarm?

100 g of Cooked Pfefferidgenfarm has 467 kcal. 10 Goldfisch (5,2 g): about 24 kcal.

How much protein is in Cooked Pfefferidgenfarm?

Cooked Pfefferidgenfarm contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 0,49 g in 10 Goldfisch (5,2 g). About 8 % of its calories come from protein. Compared with other Backwaren, that is among the highest quarter (median 6,7 g).

How many carbs are in Cooked Pfefferidgenfarm?

Cooked Pfefferidgenfarm has 65,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1 g of sugars.

How much fat is in Cooked Pfefferidgenfarm?

Cooked Pfefferidgenfarm contains 18,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Cooked Pfefferidgenfarm contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (69 % DV), Niacin (B3) (42 % DV), Riboflavin (B2) (39 % DV), Folat (B9) (38 % DV) and Eisen (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Pfefferidgenfarm?

100 g contains 947 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167594. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.