Calories in Papaya, rohöl

Generic food Raw Früchte

This record duplicates Papaya, rohöl from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Papaya, rohöl contains 43 kcal per 100 g. A typical serving of 1 Stück/Stück (40 g) provides about 17 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 63 kcal per 100 g across 501 foods.

100 g provides 68 % of the Daily Value for Vitamin C.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

43kcal per 100 g
0,47 gprotein
10,8 gcarbohydrates
0,26 gfat
17kcal in 1 Stück/Stück (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 43 kcal
Total fat C 0,26 g 0,3 %
Saturated fat C 0,081 g 0,4 %
Cholesterol C 0 mg 0 %
Sodium C 8 mg 0,3 %
Total carbohydrates C 10,8 g 4 %
Dietary fiber C 1,7 g 6 %
Total sugars C 7,8 g
Protein C 0,47 g 0,9 %
Vitamin A C 47 µg5 %
Vitamin C C 60,9 mg68 %
Vitamin D C 0 µg0 %
Vitamin E C 0,3 mg2 %
Vitamin K C 2,6 µg2 %
Thiamin (B1) C 0,023 mg2 %
Riboflavin (B2) C 0,027 mg2 %
Niacin (B3) C 0,36 mg2 %
Vitamin B6 C 0,038 mg2 %
Folat (B9) C 37 µg9 %
Vitamin B12 C 0 µg0 %
Cholin C 6,1 mg1 %
Calcium C 20 mg2 %
Eisen C 0,25 mg1 %
Magnesium C 21 mg5 %
Phosphor C 10 mg0,8 %
Kalium C 182 mg4 %
Zink C 0,08 mg0,7 %
Kupfer C 0,045 mg5 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 91 %Fat: 5 %43kcal / 100 g
  • Protein 4 %
  • Carbohydrates 91 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C68 %Folat (B9)9 %Vitamin A5 %Magnesium5 %Kupfer5 %Kalium4 %Vitamin B62 %Niacin (B3)2 %Vitamin K2 %Riboflavin (B2)2 %

Nutritional insights

  • Protein0,47 gbelow the median for Früchte (median 0,68 g)
  • Sugars7,8 gin the lowest quarter of Früchte (median 11,2 g)
  • Fat0,26 gabove the median for Früchte (median 0,21 g)
  • Saturated fat0,081 gin the top quarter of Früchte (median 0,026 g)
  • Sodium8 mgin the top quarter of Früchte (median 3 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water88,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,072 g
Mehrfach ungesättigtes Fett C0,058 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,011 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,002 g
SFA 14:0 C0,013 g
SFA 16:0 C0,06 g
SFA 18:0 C0,004 g
MUFA 18:1 C0,034 g
PUFA 18:3 C0,047 g
PUFA 20:4 C0 g
MUFA 16:1 C0,038 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C274 µg
Lycopin C1.830 µg
Lutein + Zeaxanthin C89 µg
Retinol C0 µg
Carotin, alpha C2 µg
Cryptoxanthin, beta C589 µg
Other components (8)
Wasser C88,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C37 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Papaya

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Papaya, getrocknet Dried or dry 302 1,3 g 75,4 g 0,84 g
Papaya, konserven, schwerer Sirup, entwässert Canned 206 0,14 g 55,8 g 0,55 g
Papaya, konserven Canned 52 0,35 g 13,1 g 0,21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Papaya, rohöl Raw 43 0,47 g 10,8 g 0,26 g
Pfirsich, gelb, rohöl Raw 39 0,91 g 9,5 g 0,25 g
Aprikosen, rohöl Raw 48 1,4 g 11,1 g 0,39 g
Grapefruit, rohöl Raw 32 0,63 g 8,1 g 0,1 g
Orange, rohöl Raw 47 0,94 g 11,8 g 0,12 g
Pflaumen, rohöl Raw 46 0,7 g 11,4 g 0,28 g
Ananas, rohöl Raw 50 0,54 g 13,1 g 0,12 g
Orangensaft, rohöl Raw 45 0,7 g 10,4 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Papaya?

100 g of Raw Papaya has 43 kcal. 1 Stück/Stück (40 g): about 17 kcal. 1 Tasse (165 g): about 71 kcal. 1 Tasse, püriert (230 g): about 99 kcal.

How much protein is in Raw Papaya?

Raw Papaya contains 0,47 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 0,19 g in 1 Stück/Stück (40 g). About 4 % of its calories come from protein. Compared with other Früchte, that is below the median (median 0,68 g).

How many carbs are in Raw Papaya?

Raw Papaya has 10,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 7,8 g of sugars.

How much fat is in Raw Papaya?

Raw Papaya contains 0,26 g of fat per 100 g, of which 0,081 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does Raw Papaya contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (68 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Papaya?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does Papaya have the same nutrition Raw and Dried or dry?

No. Per 100 g, Papaya, rohöl has 43 kcal, while Papaya, getrocknet has 302 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709246. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.