Calories in Pfannkuchen, glatt
Generic food Süßigkeiten und Desserts
Pfannkuchen, glatt contains 282 kcal per 100 g. A typical serving of 1 mittlerer Pfannkuchen (50 g) provides about 141 kcal.
Roughly 50 % of its calories come from carbohydrates, with 39 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Pfannkuchen, Waffeln, französischer Toast on FoodFactly (273 kcal per 100 g).
100 g provides 26 % of the Daily Value for Phosphor, 20 % of the Daily Value for Riboflavin (B2) and 19 % of the Daily Value for Selen.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 282 kcal | |
| Total fat C | 12,1 g | 16 % |
| Saturated fat C | 3 g | 15 % |
| Cholesterol C | 66 mg | 22 % |
| Sodium C | 508 mg | 22 % |
| Total carbohydrates C | 35,3 g | 13 % |
| Dietary fiber C | 2,1 g | 8 % |
| Total sugars C | 7,1 g | |
| Protein C | 7,4 g | 15 % |
| Vitamin A C | 77 µg | 9 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 1 µg | 5 % |
| Vitamin E C | 1,8 mg | 12 % |
| Vitamin K C | 8,5 µg | 7 % |
| Thiamin (B1) C | 0,23 mg | 19 % |
| Riboflavin (B2) C | 0,26 mg | 20 % |
| Niacin (B3) C | 1,4 mg | 9 % |
| Vitamin B6 C | 0,14 mg | 8 % |
| Folat (B9) C | 70 µg | 18 % |
| Vitamin B12 C | 0,38 µg | 16 % |
| Cholin C | 50,1 mg | 9 % |
| Calcium C | 206 mg | 16 % |
| Eisen C | 1,5 mg | 8 % |
| Magnesium C | 20 mg | 5 % |
| Phosphor C | 326 mg | 26 % |
| Kalium C | 174 mg | 4 % |
| Zink C | 0,73 mg | 7 % |
| Kupfer C | 0,046 mg | 5 % |
| Selen C | 10,5 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 50 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,1 gbelow the median for Pfannkuchen, Waffeln, französischer Toast (median 2,4 g)
- Sugars7,1 gbelow the median for Pfannkuchen, Waffeln, französischer Toast (median 7,5 g)
- Fat12,1 gabove the median for Pfannkuchen, Waffeln, französischer Toast (median 10,1 g)
- Saturated fat3 gabove the median for Pfannkuchen, Waffeln, französischer Toast (median 2,7 g)
- Sodium508 mgabove the median for Pfannkuchen, Waffeln, französischer Toast (median 460 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water42,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 4,3 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 3,5 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 3,1 g |
| SFA 4:0 C | 0,058 g |
| SFA 6:0 C | 0,043 g |
| SFA 8:0 C | 0,026 g |
| SFA 10:0 C | 0,062 g |
| SFA 12:0 C | 0,073 g |
| SFA 14:0 C | 0,23 g |
| SFA 16:0 C | 1,8 g |
| SFA 18:0 C | 0,61 g |
| MUFA 18:1 C | 4,2 g |
| PUFA 18:3 C | 0,35 g |
| PUFA 20:4 C | 0,003 g |
| MUFA 16:1 C | 0,092 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,051 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Beta-Carotin C | 12 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 99 µg |
| Retinol C | 76 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 2 µg |
Other components (8)
| Wasser C | 42,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 35 µg |
| Folat, Lebensmittel C | 11 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Pfannkuchen
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Französischer Toast, glutenfrei | 264 | 7,8 g | 30,6 g | 12,2 g |
| Waffel, obst | 307 | 6,9 g | 36,2 g | 14,9 g |
| Cornbread, rezept von zu Hause aus | 287 | 6,6 g | 42,9 g | 9,8 g |
| Hush Welpen | 296 | 6,2 g | 40,2 g | 13,2 g |
| Französischer Toast, NFS | 273 | 10,4 g | 32,3 g | 11,4 g |
| Französischer Toast, glatt | 273 | 10,4 g | 32,3 g | 11,4 g |
| Französischer Toast, fast Food / Restaurant | 310 | 9,8 g | 35,7 g | 14,3 g |
| Arepa Dominicana | 267 | 5,7 g | 30,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfannkuchen?
100 g of Pfannkuchen has 282 kcal. 1 mittlerer Pfannkuchen (50 g): about 141 kcal. 1 Oberflächenzoll (1,9 g): about 5 kcal. 1 Miniatur-/bissgroßer Pfannkuchen (10 g): about 28 kcal.
How much protein is in Pfannkuchen?
Pfannkuchen contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,7 g in 1 mittlerer Pfannkuchen (50 g). About 11 % of its calories come from protein.
How many carbs are in Pfannkuchen?
Pfannkuchen has 35,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 7,1 g of sugars.
How much fat is in Pfannkuchen?
Pfannkuchen contains 12,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Pfannkuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Phosphor (26 % DV), Riboflavin (B2) (20 % DV), Selen (19 % DV), Thiamin (B1) (19 % DV) and Folat (B9) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pfannkuchen?
100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.
Does Pfannkuchen have the same nutrition Not specified and Frozen?
No. Per 100 g, Pfannkuchen, glatt has 282 kcal, while Pfannkuchen, glatt, gefroren, wärmebereit, mikrowelle (einschließlich Buttermilch) has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708304. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.