Calories in Pakora
Generic food Gemüse
Pakora contains 125 kcal per 100 g. A typical serving of 1 Pakora (12 g) provides about 15 kcal.
Roughly 51 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Gebratenes Gemüse on FoodFactly, where the median is 218 kcal per 100 g across 21 foods.
100 g provides 32 % of the Daily Value for Folat (B9) and 19 % of the Daily Value for Kupfer.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 125 kcal | |
| Total fat C | 4,8 g | 6 % |
| Saturated fat C | 0,6 g | 3 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 380 mg | 17 % |
| Total carbohydrates C | 16,2 g | 6 % |
| Dietary fiber C | 3,2 g | 11 % |
| Total sugars C | 3 g | |
| Protein C | 4,9 g | 10 % |
| Vitamin A C | 3 µg | 0,3 % |
| Vitamin C C | 3,5 mg | 4 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,87 mg | 6 % |
| Vitamin K C | 7,3 µg | 6 % |
| Thiamin (B1) C | 0,12 mg | 10 % |
| Riboflavin (B2) C | 0,056 mg | 4 % |
| Niacin (B3) C | 0,45 mg | 3 % |
| Vitamin B6 C | 0,15 mg | 9 % |
| Folat (B9) C | 129 µg | 32 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 25 mg | 5 % |
| Calcium C | 19 mg | 1 % |
| Eisen C | 1,1 mg | 6 % |
| Magnesium C | 22 mg | 5 % |
| Phosphor C | 64 mg | 5 % |
| Kalium C | 214 mg | 5 % |
| Zink C | 0,67 mg | 6 % |
| Kupfer C | 0,17 mg | 19 % |
| Selen C | 0,1 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 51 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the top quarter of Gebratenes Gemüse (median 3,7 g)
- Fiber3,2 gabove the median for Gebratenes Gemüse (median 2 g)
- Sugars3 gabove the median for Gebratenes Gemüse (median 1,8 g)
- Fat4,8 gin the lowest quarter of Gebratenes Gemüse (median 12,9 g)
- Saturated fat0,6 gin the lowest quarter of Gebratenes Gemüse (median 1,8 g)
- Sodium380 mgin the top quarter of Gebratenes Gemüse (median 315 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water72,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1,7 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,9 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 1,8 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,001 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,004 g |
| SFA 16:0 C | 0,45 g |
| SFA 18:0 C | 0,12 g |
| MUFA 18:1 C | 1,7 g |
| PUFA 18:3 C | 0,17 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,015 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,023 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 29 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 13 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 3 µg |
| Cryptoxanthin, beta C | 4 µg |
Other components (8)
| Wasser C | 72,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 129 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bohnensalat, gelbe und/oder grüne Streichbohnen | 109 | 3,5 g | 13 g | 5 g |
| Brokkoli-Auflauf mit Nudeln | 112 | 3,6 g | 15,9 g | 3,8 g |
| Broccoli casserole mit Reis | 107 | 4,1 g | 15,1 g | 3,6 g |
| Mais, kopfmuscheln oder Pudding | 116 | 4,5 g | 15 g | 5,1 g |
| Tomaten, ackermuscheln | 110 | 2,7 g | 14,1 g | 5 g |
| Kartoffelsalat, Deutscher Stil | 108 | 2,9 g | 17,2 g | 3,2 g |
| Kartoffelsalat mit Ei, hergestellt mit italienischem Dressing | 114 | 2,8 g | 15,8 g | 4,4 g |
| Kartoffelsalat mit Ei, hergestellt mit Mayonnaise-Salatdressing | 112 | 2,8 g | 15,9 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pakora?
100 g of Pakora has 125 kcal. 1 Pakora (12 g): about 15 kcal.
How much protein is in Pakora?
Pakora contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,59 g in 1 Pakora (12 g). About 15 % of its calories come from protein. Compared with other Gebratenes Gemüse, that is among the highest quarter (median 3,7 g).
How many carbs are in Pakora?
Pakora has 16,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3 g of sugars.
How much fat is in Pakora?
Pakora contains 4,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Pakora contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (32 % DV) and Kupfer (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pakora?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710066. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.