Calories in Pilze, shiitake

Generic food Gemüse

Pilze, shiitake contains 36 kcal per 100 g. A typical serving of Referenzbetrag, RACC (85 g) provides about 31 kcal.

Roughly 74 % of its calories come from carbohydrates, with 22 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Gemüse und Gemüseprodukte on FoodFactly (35 kcal per 100 g).

100 g provides 20 % of the Daily Value for Biotin (B7), 17 % of the Daily Value for Niacin (B3) and 17 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

36kcal per 100 g
2,4 gprotein
8,2 gcarbohydrates
0,2 gfat
31kcal in Referenzbetrag, RACC (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 36,4 kcal
Total fat M 0,2 g 0,3 %
Saturated fat not reported
Sodium M 0,94 mg 0 %
Total carbohydrates C 8,2 g 3 %
Dietary fiber M 4,2 g 15 %
Total sugars not reported
Protein C 2,4 g 5 %
Vitamin D C 0,056 µg0,3 %
Thiamin (B1) M 0,001 mg0,1 %
Riboflavin (B2) M 0,22 mg17 %
Niacin (B3) M 2,7 mg17 %
Vitamin B6 M 0,16 mg9 %
Biotin (B7) M 6,1 µg20 %
Folat (B9) M 32,1 µg8 %
Calcium M 0,77 mg0,1 %
Eisen M 0,14 mg0,8 %
Magnesium M 14,1 mg3 %
Phosphor M 75,8 mg6 %
Kalium M 243 mg5 %
Zink M 0,76 mg7 %
Kupfer M 0,05 mg6 %
Mangan M 0,17 mg8 %
Selen M 1,2 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 74 %Fat: 4 %36kcal / 100 g
  • Protein 22 %
  • Carbohydrates 74 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Biotin (B7)20 %Niacin (B3)17 %Riboflavin (B2)17 %Vitamin B69 %Folat (B9)8 %Mangan8 %Zink7 %Phosphor6 %Kupfer6 %Kalium5 %

Nutritional insights

  • Protein2,4 gabove the median for Gemüse und Gemüseprodukte (median 2 g)
  • Fiber4,2 gin the top quarter of Gemüse und Gemüseprodukte (median 2,2 g)
  • Fat0,2 gbelow the median for Gemüse und Gemüseprodukte (median 0,3 g)
  • Sodium0,94 mgin the lowest quarter of Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
  • Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Amino acids (9)
Tryptophan M0,29 g
Threonin M0,99 g
Isoleucin M0,79 g
Leucin M1,3 g
Lysin M1,2 g
Methionin M0,27 g
Phenylalanin M0,79 g
Valin M1,6 g
Histidin M0,44 g
Carotenoids (2)
Vitamin D (D2 + D3), Internationale Einheiten C2,3 IU
Vitamin D2 (Ergocalciferol) M0,056 µg
Sterols (6)
Ergosterin M61,2 mg
Stigmasterin M0 mg
Campesterin M0 mg
Beta-Sitosterin M0 mg
Beta-Sitostanol M0 mg
Delta-5-avenasterin M0 mg
Other components (11)
Wasser M88,6 g
Stickstoff M0,39 g
Asche M0,62 g
Delta-7-Stigmastenol M0 mg
Ergothionin M11,1 mg
Beta-Glucan M2,9 g
Vitamin D4 M0 µg
Ergosta-7-enol M6,4 mg
Ergosta-7,22-dienol M1,5 mg
Ergosta-5,7-dienol M3,6 mg
Glutathion M12,8 mg

Other forms of Pilze

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pilze, Chanterelle, rohöl Raw 32 1,5 g 6,9 g 0,53 g
Pilze, mehrl, rohöl Raw 31 3,1 g 5,1 g 0,57 g
Pilze, braun, italienisch, oder Crimini, rohöl Raw 22 2,5 g 4,3 g 0,1 g
Pilze, shiitake, rührgebraten Cooked 39 3,5 g 7,7 g 0,35 g
Pilze, shiitake, getrocknet Dried or dry 296 9,6 g 75,4 g 0,99 g
Pilze, shiitake, gekocht, ohne Salz Cooked 56 1,6 g 14,4 g 0,22 g
Pilze, weiß, gekocht, gekocht, entwässert, mit Salz Cooked 28 2,2 g 5,3 g 0,47 g
Pilze, braun, italienisch, oder Crimini, bestrahlung mit ultraviolettem Licht, rohöl Raw 22 2,5 g 4,3 g 0,1 g
Pilze, austern, rohöl Raw 33 3,3 g 6,1 g 0,41 g
Pilze, stroh, konserven, abgelassene Feststoffe Canned 32 3,8 g 4,6 g 0,68 g
Pilze, shiitake, rohöl Raw 34 2,2 g 6,8 g 0,49 g
Pilze, portabella, gegrillt Cooked 29 3,3 g 4,4 g 0,58 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pilz, löwemähne 35 2,5 g 7,6 g 0,26 g
Meeresalgen, Kanadischer Anbau von EMI-TSUNOMATA, rehydratisiert 31 1,9 g 5,6 g 0,17 g
Pilz, buche 33 2,2 g 6,8 g 0,45 g
Pilz, königliche Auster 38 2,4 g 8,5 g 0,31 g
Pilz, maitake 31 2,2 g 6,6 g 0,27 g
Pilz, enoki 37 2,4 g 8,1 g 0,25 g
Pilz, austern 33 2,9 g 6,9 g 0,19 g
Pilz, pioppini 31 3,5 g 5,8 g 0,24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pilze?

100 g of Pilze has 36 kcal. Referenzbetrag, RACC (85 g): about 31 kcal.

How much protein is in Pilze?

Pilze contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Referenzbetrag, RACC (85 g). About 22 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is above the median (median 2 g).

How many carbs are in Pilze?

Pilze has 8,2 g of total carbohydrates per 100 g, including 4,2 g of fiber.

How much fat is in Pilze?

Pilze contains 0,2 g of fat per 100 g.

What vitamins and minerals does Pilze contain?

Per 100 g, the most notable amounts relative to the Daily Value are Biotin (B7) (20 % DV), Niacin (B3) (17 % DV) and Riboflavin (B2) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pilze?

100 g contains 0,94 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does Pilze have the same nutrition Not specified and Raw?

No. Per 100 g, Pilze, shiitake has 36 kcal, while Pilze, Chanterelle, rohöl has 32 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 28. Oktober 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 1999628. License: CC0 1.0 (U.S. public domain). Source record dated 28. Oktober 2021. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.