Maple & Brown Sugar Instant Oatmeal

Packaged product Frühstückszerealien Kroger

Maple & Brown Sugar Instant Oatmeal contains 375 kcal per 100 g. A Serving, 40 g (40 g) provides about 150 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (369 kcal per 100 g).

100 g provides 339.808 % of the Daily Value for Riboflavin (B2), 204 % of the Daily Value for Mangan and 67 % of the Daily Value for Kupfer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Maple & Brown Sugar Instant Oatmeal by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
10 gprotein
72,5 gcarbohydrates
5 gfat
150kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 5 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 575 mg 25 %
Total carbohydrates L 72,5 g 26 %
Dietary fiber L 7,5 g 27 %
Total sugars L 17,5 g
Added sugars L 17,5 g 35 %
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 1 mg7 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 4.418 mg339.808 %
Niacin (B3) L 0 mg0 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 0,003 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 50 mg4 %
Eisen L 2,5 mg14 %
Magnesium L 169 mg40 %
Phosphor L 499 mg40 %
Kalium L 300 mg6 %
Zink L 3,8 mg34 %
Kupfer L 0,6 mg67 %
Mangan L 4,7 mg204 %
Selen L 0,12 µg0,2 %
Iodin L 5,4 µg4 %
Chlorid L 66,7 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 77 %Fat: 12 %375kcal / 100 g
  • Protein 11 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)339.808 %Mangan204 %Kupfer67 %Magnesium40 %Phosphor40 %Zink34 %Eisen14 %Vitamin E7 %Vitamin B67 %Kalium6 %

Nutritional insights

  • Protein10 gbelow the median for Frühstückszerealien (median 11 g)
  • Fiber7,5 gbelow the median for Frühstückszerealien (median 8,5 g)
  • Sugars17,5 gin the top quarter of Frühstückszerealien (median 9,8 g)
  • Fat5 gbelow the median for Frühstückszerealien (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of Frühstückszerealien (median 1,2 g)
  • Sodium575 mgin the top quarter of Frühstückszerealien (median 32 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water7,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,3 g
Mehrfach ungesättigtes Fett L2,5 g
Sugars and starch (1)
Stärke L50,2 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (3)
Wasser L7,8 g
Alkohol L0 g
Faser, löslich L2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 16,1 g10 g
Carbohydrates 55,7 g72,5 g
Fat 6,6 g5 g
Fiber 10,1 g7,5 g
Sugars 3,7 g17,5 g
Sodium 114 mg575 mg

Product details

Brand
Kroger
Barcode
0011110117366
Label serving
40 g
Category
Porzellan
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE GRAIN OATS, SUGAR, SALT, NATURAL FLAVOR, BROWN SUGAR, MONK FRUIT EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Porridge Felix Venter's 375 13,1 g 53,9 g 9,6 g
Beauty collagen porridge Nutrend 375 25 g 55,5 g 4,5 g
Instant Oatmeal Maple & Brown Sugar Quaker 375 8,3 g 77,1 g 5,2 g
Instant Oatmeal - Maple Brown Sugar Simply Nature 375 10 g 75 g 5 g
Porridge Delhaize 375 15 g 53 g 8,4 g
Organic Quick Steel Cut Oats Full Circle Market 375 12,5 g 67,5 g 7,5 g
Quaker Golden Syrup Porridge 375 8,9 g 66,7 g 6,4 g
Jumbo Oats Quaker 375 11 g 60 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple & Brown Sugar Instant Oatmeal?

100 g of Maple & Brown Sugar Instant Oatmeal has 375 kcal. Serving, 40 g (40 g): about 150 kcal.

Is Maple & Brown Sugar Instant Oatmeal high in protein?

Maple & Brown Sugar Instant Oatmeal contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in Serving, 40 g (40 g). About 11 % of its calories come from protein. Compared with other Frühstückszerealien, that is below the median (median 11 g).

How many carbs are in Maple & Brown Sugar Instant Oatmeal?

Maple & Brown Sugar Instant Oatmeal has 72,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 17,5 g of sugars.

How much fat is in Maple & Brown Sugar Instant Oatmeal?

Maple & Brown Sugar Instant Oatmeal contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Maple & Brown Sugar Instant Oatmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (339.808 % DV), Mangan (204 % DV), Kupfer (67 % DV), Magnesium (40 % DV) and Phosphor (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple & Brown Sugar Instant Oatmeal?

100 g contains 575 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2611460. License: CC0 1.0 (U.S. public domain). Source record dated 12. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0011110117366. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.