Calories in Eigelb, (Kolben- und Unterblattteil), gefriergetrocknet
Generic food Dried or dry Gemüse
Eigelb, (Kolben- und Unterblattteil), gefriergetrocknet contains 321 kcal per 100 g. A typical serving of 1 EL (0,2 g) provides about 1 kcal.
Roughly 79 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 131 % of the Daily Value for Vitamin C, 115 % of the Daily Value for Mangan and 92 % of the Daily Value for Folat (B9).
These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 321 kcal | |
| Total fat ? | 2,1 g | 3 % |
| Saturated fat ? | 0,28 g | 1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 35 mg | 2 % |
| Total carbohydrates C | 74,7 g | 27 % |
| Dietary fiber I | 10,4 g | 37 % |
| Total sugars | not reported | |
| Protein ? | 15,2 g | 30 % |
| Vitamin A ? | 14 µg | 2 % |
| Vitamin C ? | 118 mg | 131 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,8 mg | 67 % |
| Riboflavin (B2) ? | 0,4 mg | 31 % |
| Niacin (B3) ? | 3,5 mg | 22 % |
| Pantothensäure (B5) ? | 0,77 mg | 15 % |
| Vitamin B6 ? | 1,2 mg | 71 % |
| Folat (B9) C | 366 µg | 92 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 360 mg | 28 % |
| Eisen ? | 7,6 mg | 42 % |
| Magnesium ? | 161 mg | 38 % |
| Phosphor ? | 346 mg | 28 % |
| Kalium ? | 2.400 mg | 51 % |
| Zink ? | 0,66 mg | 6 % |
| Kupfer ? | 0,66 mg | 73 % |
| Mangan ? | 2,6 mg | 115 % |
| Selen I | 5,7 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 79 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,2 gin the top quarter of Gemüse und Gemüseprodukte (median 2 g)
- Fiber10,4 gin the top quarter of Gemüse und Gemüseprodukte (median 2,2 g)
- Fat2,1 gin the top quarter of Gemüse und Gemüseprodukte (median 0,3 g)
- Saturated fat0,28 gin the top quarter of Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium35 mgbelow the median for Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,029 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 1,2 g |
Amino acids (18)
| Tryptophan ? | 0,12 g |
|---|---|
| Threonin ? | 0,64 g |
| Isoleucin ? | 0,53 g |
| Leucin ? | 0,97 g |
| Lysin ? | 0,79 g |
| Methionin ? | 0,18 g |
| Cystin ? | 0,25 g |
| Phenylalanin ? | 0,56 g |
| Tyrosin ? | 0,41 g |
| Valin ? | 0,57 g |
| Arginin ? | 0,79 g |
| Histidin ? | 0,25 g |
| Alanin ? | 0,75 g |
| Asparaginsäure ? | 1,4 g |
| Glutaminsäure ? | 2,3 g |
| Glycin ? | 0,7 g |
| Prolin ? | 0,67 g |
| Serin ? | 0,94 g |
Individual fatty acids (5)
| Linolsäure (Omega-6, 18:2) ? | 0,47 g |
|---|---|
| SFA 16:0 ? | 0,27 g |
| SFA 18:0 ? | 0,015 g |
| MUFA 18:1 ? | 0,029 g |
| PUFA 18:3 ? | 0,69 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
Other components (6)
| Wasser ? | 2 g |
|---|---|
| Asche ? | 6,1 g |
| Energie C | 1.344 kJ |
| Vitamin A, IE ? | 277 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 366 µg |
Other forms of Eigelb
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eigelb, (Kugel und unterer Blattabschnitt), gekocht, gekocht, entwässert, ohne Salz Cooked | 31 | 0,81 g | 7,6 g | 0,2 g |
| Eigelb, (Kugel und unterer Blattabschnitt), gekocht, gekocht, entwässert, mit Salz Cooked | 31 | 0,81 g | 7,6 g | 0,2 g |
| Eigelb, (Kugel und unterer Blattabschnitt), rohöl Raw | 61 | 1,5 g | 14,2 g | 0,3 g |
| Eigelb, zwiebel und Grün, wurzel entfernt, rohöl Raw | n/a | 1,5 g | n/a | n/a |
| Eigelb | 88 | 1,6 g | 14,7 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pilze, shiitake, getrocknet Dried or dry | 296 | 9,6 g | 75,4 g | 0,99 g |
| Kartoffeln, ackermuscheln, trockenmischung, nicht zubereitet Dried or dry | 358 | 7,8 g | 73,9 g | 4,6 g |
| Kartoffeln, püriert, dehydriert, granulat mit Milch, trockene Form Dried or dry | 357 | 10,9 g | 77,7 g | 1,1 g |
| Kanpyo, (getrocknete Kürbisstreifen) Dried or dry | 258 | 8,6 g | 65 g | 0,56 g |
| Kartoffeln, püriert, dehydriert, flocken ohne Milch, trockene Form Dried or dry | 354 | 8,3 g | 81,2 g | 0,41 g |
| Meeresalgen, agar, getrocknet Dried or dry | 306 | 6,2 g | 80,9 g | 0,3 g |
| Kartoffeln, püriert, dehydriert, granulat ohne Milch, trockene Form Dried or dry | 372 | 8,2 g | 85,5 g | 0,54 g |
| Kartoffeln, au gratin, trockenmischung, nicht zubereitet Dried or dry | 314 | 8,9 g | 74,3 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried or dry Eigelb?
100 g of Dried or dry Eigelb has 321 kcal. 1 EL (0,2 g): about 1 kcal. 0,25 Tasse (0,8 g): about 3 kcal.
Is Dried or dry Eigelb high in protein?
Dried or dry Eigelb contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 0,03 g in 1 EL (0,2 g). About 16 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is among the highest quarter (median 2 g).
How many carbs are in Dried or dry Eigelb?
Dried or dry Eigelb has 74,7 g of total carbohydrates per 100 g, including 10,4 g of fiber.
How much fat is in Dried or dry Eigelb?
Dried or dry Eigelb contains 2,1 g of fat per 100 g, of which 0,28 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Dried or dry Eigelb contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (131 % DV), Mangan (115 % DV), Folat (B9) (92 % DV), Kupfer (73 % DV) and Vitamin B6 (71 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried or dry Eigelb?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does Eigelb have the same nutrition Dried or dry and Cooked?
No. Per 100 g, Eigelb, (Kolben- und Unterblattteil), gefriergetrocknet has 321 kcal, while Eigelb, (Kugel und unterer Blattabschnitt), gekocht, gekocht, entwässert, ohne Salz has 31 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170485. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.