Konjac Rice

Packaged product Getreide und Pasta Nashi

Konjac Rice contains 8 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 8 kcal.

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Konjac Rice by Nashi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
8kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
8kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 4 g 14 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,011 mg0,1 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0,001 mg0,1 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 7,6 mg0,6 %
Eisen L 0,073 mg0,4 %
Magnesium L 2,5 mg0,6 %
Phosphor L 4,7 mg0,4 %
Kalium L 5,1 mg0,1 %
Zink L 0,045 mg0,4 %
Kupfer L 0,025 mg3 %
Mangan L 0,042 mg2 %
Selen L 0,49 µg0,9 %
Iodin L 0 µg0 %
Chlorid L 0,5 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Kupfer3 %Mangan2 %Selen0,9 %Magnesium0,6 %Calcium0,6 %Zink0,4 %Eisen0,4 %Phosphor0,4 %Kalium0,1 %Vitamin B60,1 %

Nutritional insights

  • Protein0 gin the lowest quarter of Getreide und Pasta (median 6,7 g)
  • Fiber4 gin the top quarter of Getreide und Pasta (median 2,2 g)
  • Fat0 gin the lowest quarter of Getreide und Pasta (median 1 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water98,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,38 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L98,7 g
Alkohol L0 g

Product details

Brand
Nashi
Barcode
5061000980025
Label serving
1 portion (100 g)
Category
Risse
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purified Water, Konjac flour, Gluten-free Oat Fibre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hafer

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Konjac Rice?

100 g of Konjac Rice has 8 kcal. Serving, 1 portion, 100 g (100 g): about 8 kcal.

How much protein is in Konjac Rice?

Konjac Rice contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 portion, 100 g (100 g). Compared with other Getreide und Pasta, that is in the lowest quarter (median 6,7 g).

How many carbs are in Konjac Rice?

Konjac Rice has 0 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Konjac Rice?

Konjac Rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Konjac Rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5061000980025. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.