Calories in Konfitüre oder Gelee, fruchtsaft, gesüßt

Generic food Süßigkeiten und Desserts

Konfitüre oder Gelee, fruchtsaft, gesüßt contains 212 kcal per 100 g. A typical serving of 1 Esslöffel (20 g) provides about 42 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Konfitüren, Sirupe, Toppings on FoodFactly, where the median is 265 kcal per 100 g across 35 foods.

100 g provides 20 % of the Daily Value for Vitamin C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

212kcal per 100 g
0 gprotein
52,9 gcarbohydrates
0 gfat
42kcal in 1 Esslöffel (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 212 kcal
Total fat C 0 g 0 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 0 mg 0 %
Total carbohydrates C 52,9 g 19 %
Dietary fiber C 0,9 g 3 %
Total sugars C 42 g
Protein C 0 g 0 %
Vitamin A C 1 µg0,1 %
Vitamin C C 18,1 mg20 %
Vitamin D C 0 µg0 %
Vitamin E C 0,13 mg0,9 %
Vitamin K C 1 µg0,8 %
Thiamin (B1) C 0,028 mg2 %
Riboflavin (B2) C 0,022 mg2 %
Niacin (B3) C 0,2 mg1 %
Vitamin B6 C 0,012 mg0,7 %
Folat (B9) C 7 µg2 %
Vitamin B12 C 0 µg0 %
Cholin C 2,5 mg0,5 %
Calcium C 11 mg0,8 %
Eisen C 0,34 mg2 %
Magnesium C 5 mg1 %
Phosphor C 6 mg0,5 %
Kalium C 65 mg1 %
Zink C 0,2 mg2 %
Kupfer C 0,031 mg3 %
Selen C 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %212kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C20 %Kupfer3 %Thiamin (B1)2 %Eisen2 %Zink2 %Folat (B9)2 %Riboflavin (B2)2 %Selen1 %Kalium1 %Niacin (B3)1 %

Nutritional insights

  • Protein0 gin the lowest quarter of Konfitüren, Sirupe, Toppings (median 0,37 g)
  • Fiber0,9 gabove the median for Konfitüren, Sirupe, Toppings (median 0,7 g)
  • Sugars42 gbelow the median for Konfitüren, Sirupe, Toppings (median 45,7 g)
  • Fat0 gin the lowest quarter of Konfitüren, Sirupe, Toppings (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of Konfitüren, Sirupe, Toppings (median 0,01 g)
  • Sodium0 mgin the lowest quarter of Konfitüren, Sirupe, Toppings (median 56 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water46,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0 g
Mehrfach ungesättigtes Fett C0 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C12 µg
Lycopin C0 µg
Lutein + Zeaxanthin C12 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C46,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C7 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Konfitüre oder Gelee

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Konfitüre oder Gelee, NFS 261 0,18 g 67,1 g 0,03 g
Konfitüre oder Gelee, zuckerfrei 121 0,55 g 29,6 g 0 g
Konfitüre oder Gelee, reduzierter Zucker 151 0 g 37,6 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Konfitüren, konserven, marmeladen, mit Fruchtsaft gesüßt 212 0 g 52,9 g 0 g
Jellis, reduzierter Zucker, hauskonserven 179 0,3 g 46,1 g 0,03 g
Einfachsirup 184 0 g 45,6 g 0,15 g
Konfitüren und Konserven, aprikosen 242 0,7 g 64,4 g 0,2 g
Konfitüren und Konserven, kein Zucker (mit Natriumsaccharin), jeder Geschmack 132 0,3 g 53,4 g 0,3 g
Blaubeerkuchenfüllung 181 0,41 g 44,4 g 0,2 g
Kuchen, gelee rollen 285 3,1 g 64,5 g 1,5 g
Obstbutter 173 0,39 g 42,5 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Konfitüre oder Gelee?

100 g of Konfitüre oder Gelee has 212 kcal. 1 Esslöffel (20 g): about 42 kcal. Richtbetrag je Scheibe Brot/Rolle (10 g): about 21 kcal. 1 Einzelpackung (14 g): about 30 kcal.

How much protein is in Konfitüre oder Gelee?

Konfitüre oder Gelee contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Esslöffel (20 g). About 0 % of its calories come from protein. Compared with other Konfitüren, Sirupe, Toppings, that is in the lowest quarter (median 0,37 g).

How many carbs are in Konfitüre oder Gelee?

Konfitüre oder Gelee has 52,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 42 g of sugars.

How much fat is in Konfitüre oder Gelee?

Konfitüre oder Gelee contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Konfitüre oder Gelee contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Konfitüre oder Gelee?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710306. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.