Hummus di ceci

Packaged product Bohnen und Hülsenfrüchte Coop

Hummus di ceci contains 211 kcal per 100 g. A Serving, 87,5 g (87,5 g) provides about 185 kcal.

Roughly 63 % of its calories come from fat, with 24 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 271 kcal per 100 g across 215 products.

100 g provides 46 % of the Daily Value for Vitamin E, 29 % of the Daily Value for Selen and 19 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus di ceci by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
6,7 gprotein
12 gcarbohydrates
14 gfat
185kcal in Serving, 87,5 g (87,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 14 g 18 %
Saturated fat L 1,1 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 340 mg 15 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 5,1 g 18 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0,064 mg0,1 %
Vitamin D L 0,015 µg0,1 %
Vitamin E L 6,9 mg46 %
Thiamin (B1) L 0,019 mg2 %
Riboflavin (B2) L 0,01 mg0,7 %
Niacin (B3) L 0,089 mg0,6 %
Pantothensäure (B5) L 0,19 mg4 %
Vitamin B6 L 0,18 mg11 %
Folat (B9) L 23,2 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 27,9 mg2 %
Eisen L 0,74 mg4 %
Magnesium L 17,7 mg4 %
Phosphor L 52,4 mg4 %
Kalium L 85,9 mg2 %
Zink L 0,6 mg5 %
Kupfer L 0,14 mg15 %
Mangan L 0,43 mg19 %
Selen L 16,1 µg29 %
Iodin L 4,3 µg3 %
Chlorid L 0,007 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 24 %Fat: 63 %211kcal / 100 g
  • Protein 13 %
  • Carbohydrates 24 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E46 %Selen29 %Mangan19 %Kupfer15 %Vitamin B611 %Folat (B9)6 %Zink5 %Magnesium4 %Phosphor4 %Eisen4 %

Nutritional insights

  • Protein6,7 gbelow the median for Bohnen und Hülsenfrüchte (median 6,8 g)
  • Fiber5,1 gabove the median for Bohnen und Hülsenfrüchte (median 5 g)
  • Sugars0,2 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,6 g)
  • Fat14 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 21 g)
  • Saturated fat1,1 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,4 g)
  • Sodium340 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 411 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water70,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,5 g
Mehrfach ungesättigtes Fett L7,2 g
Sugars and starch (1)
Stärke L7,2 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,026 g
Linolsäure (Omega-6, 18:2) L7,2 g
Carotenoids (1)
Beta-Carotin L7,6 µg
Other components (2)
Wasser L70,6 g
Alkohol L0 g

Product details

Brand
Coop
Barcode
8001120692566
Quantity
175 g
Label serving
87,5 g
Category
Klassischer Hummus
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ceci reidratati 64% (ceci secchi reidratati, acqua, sale, aroma naturale), acqua, olio di semi di girasole, pasta di semi di sesamo, fibra vegetale, sale, prezzemolo, acidificante: acido citrico; cumino, pepe nero

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KichererbsenSonnenblumenölSalz

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Organic Houmous Tesco 213 6,6 g 12,9 g 14,1 g
Original Hommus Cedar's 214 7,1 g 14,3 g 16,1 g
Classic Hummus Lidl 214 7,1 g 17,9 g 14,3 g
Traditional Hummus Central Market 214 7,1 g 14,3 g 16,1 g
Classic Hummus Schnucks 214 7,1 g 14,3 g 16,1 g
Classic Hummus Hummus Goodness 214 7,1 g 21,4 g 12,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus di ceci?

100 g of Hummus di ceci has 211 kcal. Serving, 87,5 g (87,5 g): about 185 kcal.

How much protein is in Hummus di ceci?

Hummus di ceci contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,9 g in Serving, 87,5 g (87,5 g). About 13 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,8 g).

How many carbs are in Hummus di ceci?

Hummus di ceci has 12 g of total carbohydrates per 100 g, including 5,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus di ceci?

Hummus di ceci contains 14 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Hummus di ceci contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (46 % DV), Selen (29 % DV), Mangan (19 % DV), Kupfer (15 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hummus di ceci?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120692566. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.