Calories in Schinken und Nudeln, keine Sauce
Generic food Mahlzeiten und Gerichte
Schinken und Nudeln, keine Sauce contains 144 kcal per 100 g. A typical serving of 1 Tasse (157 g) provides about 226 kcal.
Roughly 45 % of its calories come from carbohydrates, with 35 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for Mischgerichte aus Fleisch on FoodFactly (137 kcal per 100 g).
100 g provides 34 % of the Daily Value for Selen, 27 % of the Daily Value for Thiamin (B1) and 22 % of the Daily Value for Folat (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 144 kcal | |
| Total fat C | 5,5 g | 7 % |
| Saturated fat C | 1,2 g | 6 % |
| Cholesterol C | 29 mg | 10 % |
| Sodium C | 483 mg | 21 % |
| Total carbohydrates C | 15,9 g | 6 % |
| Dietary fiber C | 0,8 g | 3 % |
| Total sugars C | 0,25 g | |
| Protein C | 7,2 g | 14 % |
| Vitamin A C | 4 µg | 0,4 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 0,64 mg | 4 % |
| Vitamin K C | 2,5 µg | 2 % |
| Thiamin (B1) C | 0,32 mg | 27 % |
| Riboflavin (B2) C | 0,15 mg | 11 % |
| Niacin (B3) C | 2,5 mg | 16 % |
| Vitamin B6 C | 0,088 mg | 5 % |
| Folat (B9) C | 88 µg | 22 % |
| Vitamin B12 C | 0,19 µg | 8 % |
| Cholin C | 33 mg | 6 % |
| Calcium C | 10 mg | 0,8 % |
| Eisen C | 1,2 mg | 7 % |
| Magnesium C | 18 mg | 4 % |
| Phosphor C | 101 mg | 8 % |
| Kalium C | 101 mg | 2 % |
| Zink C | 0,88 mg | 8 % |
| Kupfer C | 0,091 mg | 10 % |
| Selen C | 18,8 µg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 45 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gbelow the median for Mischgerichte aus Fleisch (median 8,2 g)
- Fiber0,8 gbelow the median for Mischgerichte aus Fleisch (median 0,9 g)
- Sugars0,25 gin the lowest quarter of Mischgerichte aus Fleisch (median 1,3 g)
- Fat5,5 gbelow the median for Mischgerichte aus Fleisch (median 6,8 g)
- Saturated fat1,2 gin the lowest quarter of Mischgerichte aus Fleisch (median 2 g)
- Sodium483 mgin the top quarter of Mischgerichte aus Fleisch (median 319 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water69,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 2,3 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,6 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 1,4 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,006 g |
| SFA 12:0 C | 0,004 g |
| SFA 14:0 C | 0,033 g |
| SFA 16:0 C | 0,81 g |
| SFA 18:0 C | 0,32 g |
| MUFA 18:1 C | 2,1 g |
| PUFA 18:3 C | 0,17 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,12 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,017 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 1 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 24 µg |
| Retinol C | 4 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 69,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 49 µg |
| Folat, Lebensmittel C | 5 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garnelen und Nudeln, keine Sauce | 146 | 7,3 g | 16,4 g | 5,5 g |
| Lamm oder Hammel und Nudeln mit Soße | 141 | 6,8 g | 15,6 g | 5,5 g |
| Hühner oder Truthühner und Nudeln mit Soße | 140 | 7 g | 15,2 g | 5,7 g |
| Meeresfrüchte-Paella, Puertoricanischer Stil | 146 | 7,6 g | 15,7 g | 5,6 g |
| Rindfleisch und Nudeln mit Soße | 139 | 7,7 g | 15,4 g | 5,1 g |
| Hähnchen oder Truthühner und Nudeln mit Pilzsauce | 136 | 6,9 g | 14,9 g | 5,5 g |
| Hühner, Truthühner und Nudeln, keine Sauce | 148 | 7,7 g | 15,5 g | 6,1 g |
| Rindfleisch und Nudeln mit Pilzsauce | 136 | 7,5 g | 15 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schinken und Nudeln?
100 g of Schinken und Nudeln has 144 kcal. 1 Tasse (157 g): about 226 kcal.
How much protein is in Schinken und Nudeln?
Schinken und Nudeln contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 11,2 g in 1 Tasse (157 g). About 20 % of its calories come from protein. Compared with other Mischgerichte aus Fleisch, that is below the median (median 8,2 g).
How many carbs are in Schinken und Nudeln?
Schinken und Nudeln has 15,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,25 g of sugars.
How much fat is in Schinken und Nudeln?
Schinken und Nudeln contains 5,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Schinken und Nudeln contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (34 % DV), Thiamin (B1) (27 % DV), Folat (B9) (22 % DV), Niacin (B3) (16 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schinken und Nudeln?
100 g contains 483 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706514. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.