Calories in Grüne Bohnen, konserven, mit Öl gekocht

Generic food Cooked Bohnen und Hülsenfrüchte

Grüne Bohnen, konserven, mit Öl gekocht contains 50 kcal per 100 g. A typical serving of 1 Tasse (145 g) provides about 73 kcal.

Roughly 60 % of its calories come from fat, with 32 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for Streichbohnen on FoodFactly (48 kcal per 100 g).

100 g provides 34 % of the Daily Value for Vitamin K.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

50kcal per 100 g
1 gprotein
4 gcarbohydrates
3,3 gfat
73kcal in 1 Tasse (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 50 kcal
Total fat C 3,3 g 4 %
Saturated fat C 0,48 g 2 %
Cholesterol C 0 mg 0 %
Sodium C 274 mg 12 %
Total carbohydrates C 4 g 1 %
Dietary fiber C 1,8 g 6 %
Total sugars C 1,3 g
Protein C 1 g 2 %
Vitamin A C 17 µg2 %
Vitamin C C 2,4 mg3 %
Vitamin D C 0 µg0 %
Vitamin E C 0,58 mg4 %
Vitamin K C 40,7 µg34 %
Thiamin (B1) C 0,015 mg1 %
Riboflavin (B2) C 0,045 mg3 %
Niacin (B3) C 0,2 mg1 %
Vitamin B6 C 0,029 mg2 %
Folat (B9) C 22 µg6 %
Vitamin B12 C 0 µg0 %
Cholin C 14,3 mg3 %
Calcium C 35 mg3 %
Eisen C 0,76 mg4 %
Magnesium C 13 mg3 %
Phosphor C 22 mg2 %
Kalium C 94 mg2 %
Zink C 0,18 mg2 %
Kupfer C 0,04 mg4 %
Selen C 0,4 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 32 %Fat: 60 %50kcal / 100 g
  • Protein 8 %
  • Carbohydrates 32 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K34 %Folat (B9)6 %Kupfer4 %Eisen4 %Vitamin E4 %Riboflavin (B2)3 %Magnesium3 %Calcium3 %Vitamin C3 %Cholin3 %

Nutritional insights

  • Protein1 gin the lowest quarter of Streichbohnen (median 1,5 g)
  • Fiber1,8 gin the lowest quarter of Streichbohnen (median 2,9 g)
  • Sugars1,3 gin the lowest quarter of Streichbohnen (median 1,8 g)
  • Fat3,3 gin the top quarter of Streichbohnen (median 2,7 g)
  • Saturated fat0,48 gbelow the median for Streichbohnen (median 0,71 g)
  • Sodium274 mgin the top quarter of Streichbohnen (median 124 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water90,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,3 g
Mehrfach ungesättigtes Fett C1,3 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,001 g
SFA 16:0 C0,36 g
SFA 18:0 C0,097 g
MUFA 18:1 C1,2 g
PUFA 18:3 C0,25 g
PUFA 20:4 C0 g
MUFA 16:1 C0,01 g
PUFA 18:4 C0 g
MUFA 20:1 C0,02 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C118 µg
Lycopin C0 µg
Lutein + Zeaxanthin C373 µg
Retinol C0 µg
Carotin, alpha C151 µg
Cryptoxanthin, beta C23 µg
Other components (8)
Wasser C90,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C22 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Grüne Bohnen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gelbe String-Bohnen, gekocht Cooked 50 1,5 g 6,3 g 2,7 g
Bohnen, flüssigkeit aus eingetrockneten Kidneybohnen Cooked 47 1,8 g 2,8 g 3,2 g
Bohnen, gebacken, konserven, mit Rindfleisch Cooked 121 6,4 g 16,9 g 3,5 g
Bohnen, chili, barbecue, ranch-Stil, gekocht Cooked 97 5 g 16,9 g 1 g
SILK Plus-Faser, sojamilch 41 2,5 g 5,8 g 1,4 g
SILK Plus für Bone Health, sojamilch 41 2,5 g 4,5 g 1,4 g
SILK plus Omega-3 DHA, sojamilch 45 2,9 g 3,3 g 2,1 g
Vitasoy USA, Vitasoy Organic Creamy Original Sojamilch 44 2,9 g 4,5 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Grüne Bohnen?

100 g of Cooked Grüne Bohnen has 50 kcal. 1 Tasse (145 g): about 73 kcal. 1 Schnittstück (2 g): about 1 kcal. 1 Bohne (6 g): about 3 kcal.

How much protein is in Cooked Grüne Bohnen?

Cooked Grüne Bohnen contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,5 g in 1 Tasse (145 g). About 8 % of its calories come from protein. Compared with other Streichbohnen, that is in the lowest quarter (median 1,5 g).

How many carbs are in Cooked Grüne Bohnen?

Cooked Grüne Bohnen has 4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,3 g of sugars.

How much fat is in Cooked Grüne Bohnen?

Cooked Grüne Bohnen contains 3,3 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Cooked Grüne Bohnen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Grüne Bohnen?

100 g contains 274 mg of sodium, 12 % of the 2,300 mg Daily Value.

Does Grüne Bohnen have the same nutrition Cooked and Raw?

No. Per 100 g, Grüne Bohnen, konserven, mit Öl gekocht has 50 kcal, while Grüne Bohnen, rohöl has 40 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709863. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.