Calories in Eiersandwich auf Bagel, mit Speck

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Eiersandwich auf Bagel, mit Speck contains 268 kcal per 100 g. A typical serving of 1 groß (300 g) provides about 804 kcal.

Roughly 44 % of its calories come from carbohydrates, with 35 % from fat and 21 % from protein (estimated with general energy factors).

That is close to the median for Sandwiches aus Eiern/Frühstücken on FoodFactly (266 kcal per 100 g).

100 g provides 47 % of the Daily Value for Selen, 31 % of the Daily Value for Thiamin (B1) and 27 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

268kcal per 100 g
13,7 gprotein
29,4 gcarbohydrates
10,5 gfat
804kcal in 1 groß (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 268 kcal
Total fat C 10,5 g 13 %
Saturated fat C 4,1 g 20 %
Cholesterol C 123 mg 41 %
Sodium C 536 mg 23 %
Total carbohydrates C 29,4 g 11 %
Dietary fiber C 0,9 g 3 %
Total sugars C 4,9 g
Protein C 13,7 g 27 %
Vitamin A C 81 µg9 %
Vitamin C C 0 mg0 %
Vitamin D C 1,1 µg6 %
Vitamin E C 0,78 mg5 %
Vitamin K C 1,7 µg1 %
Thiamin (B1) C 0,37 mg31 %
Riboflavin (B2) C 0,35 mg27 %
Niacin (B3) C 3,3 mg21 %
Vitamin B6 C 0,11 mg7 %
Folat (B9) C 104 µg26 %
Vitamin B12 C 0,44 µg18 %
Cholin C 85,4 mg16 %
Calcium C 145 mg11 %
Eisen C 2,5 mg14 %
Magnesium C 24 mg6 %
Phosphor C 192 mg15 %
Kalium C 147 mg3 %
Zink C 1,3 mg12 %
Kupfer C 0,081 mg9 %
Selen C 26 µg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 44 %Fat: 35 %268kcal / 100 g
  • Protein 21 %
  • Carbohydrates 44 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen47 %Thiamin (B1)31 %Riboflavin (B2)27 %Folat (B9)26 %Niacin (B3)21 %Vitamin B1218 %Cholin16 %Phosphor15 %Eisen14 %Zink12 %

Nutritional insights

  • Protein13,7 gin the top quarter of Sandwiches aus Eiern/Frühstücken (median 12 g)
  • Fiber0,9 gin the lowest quarter of Sandwiches aus Eiern/Frühstücken (median 1,2 g)
  • Sugars4,9 gin the top quarter of Sandwiches aus Eiern/Frühstücken (median 2,4 g)
  • Fat10,5 gin the lowest quarter of Sandwiches aus Eiern/Frühstücken (median 15 g)
  • Saturated fat4,1 gin the lowest quarter of Sandwiches aus Eiern/Frühstücken (median 4,9 g)
  • Sodium536 mgabove the median for Sandwiches aus Eiern/Frühstücken (median 504 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water44 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,6 g
Mehrfach ungesättigtes Fett C1,8 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C1,6 g
SFA 4:0 C0,073 g
SFA 6:0 C0,056 g
SFA 8:0 C0,036 g
SFA 10:0 C0,083 g
SFA 12:0 C0,097 g
SFA 14:0 C0,36 g
SFA 16:0 C2,3 g
SFA 18:0 C0,94 g
MUFA 18:1 C3,3 g
PUFA 18:3 C0,097 g
PUFA 20:4 C0,018 g
MUFA 16:1 C0,18 g
PUFA 18:4 C0 g
MUFA 20:1 C0,041 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Beta-Carotin C11 µg
Lycopin C0 µg
Lutein + Zeaxanthin C130 µg
Retinol C80 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C4 µg
Other components (8)
Wasser C44 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C45 µg
Folat, Lebensmittel C28 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Eiersandwich auf Bagel

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Eiersandwich auf Bagel 251 12 g 31,8 g 8,4 g
Eiersandwich auf Bagel, mit Wurst 274 12,8 g 26,2 g 13,1 g
Eiersandwich auf Bagel, mit Schinken 238 12,6 g 28,9 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
McDONALD'S, Hamburger 264 12,9 g 30,3 g 10,1 g
LITTLE CAESARS 14 Käse-Pizza, Large Deep Dish Crust 263 12,6 g 30,1 g 10,2 g
Hamburger (McDonalds) 263 13,3 g 29,6 g 10,2 g
Fast Food, hamburger, einfach, regelmäßiges Patty; mit Gewürzen 263 13,3 g 29,6 g 10,2 g
Hamburger (Burger King) 254 13,6 g 26 g 10,2 g
BURGER KÖNIG, Hamburger 261 14,9 g 26,8 g 10,6 g
LITTLE CAESARS 14 Original Round Pepperoni Pizza, Regelmäßige Krusten 273 13,6 g 31 g 10,5 g
LITTLE CAESARS 14 Pepperoni Pizza, Large Deep Dish Crust 265 12,9 g 29 g 10,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiersandwich auf Bagel?

100 g of Eiersandwich auf Bagel has 268 kcal. 1 groß (300 g): about 804 kcal. 1 regelmäßig (200 g): about 536 kcal.

Is Eiersandwich auf Bagel high in protein?

Eiersandwich auf Bagel contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value), or 41,1 g in 1 groß (300 g). About 21 % of its calories come from protein. Compared with other Sandwiches aus Eiern/Frühstücken, that is among the highest quarter (median 12 g).

How many carbs are in Eiersandwich auf Bagel?

Eiersandwich auf Bagel has 29,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,9 g of sugars.

How much fat is in Eiersandwich auf Bagel?

Eiersandwich auf Bagel contains 10,5 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Eiersandwich auf Bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (47 % DV), Thiamin (B1) (31 % DV), Riboflavin (B2) (27 % DV), Folat (B9) (26 % DV) and Niacin (B3) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eiersandwich auf Bagel?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707330. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.