DENNY, oberstes Sirloinsteak: Nutrition Facts

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DENNY, oberstes Sirloinsteak contains 182 kcal per 100 g. A typical serving of 1 Steak (107 g) provides about 195 kcal.

Roughly 63 % of its calories come from protein, with 36 % from fat and 0,3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Restaurant Foods on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.

100 g provides 113 % of the Daily Value for Vitamin B12, 48 % of the Daily Value for Zink and 36 % of the Daily Value for Vitamin B6.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

182kcal per 100 g
28,9 gprotein
0,14 gcarbohydrates
7,3 gfat
195kcal in 1 Steak (107 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 182 kcal
Total fat M 7,3 g 9 %
Saturated fat C 2,6 g 13 %
Trans fat C 0,28 g
Cholesterol M 82 mg 27 %
Sodium M 349 mg 15 %
Total carbohydrates C 0,14 g 0,1 %
Dietary fiber not reported
Total sugars not reported
Protein M 28,9 g 58 %
Vitamin K M 1 µg0,8 %
Thiamin (B1) M 0,05 mg4 %
Riboflavin (B2) M 0,22 mg17 %
Niacin (B3) M 5,3 mg33 %
Pantothensäure (B5) M 0,74 mg15 %
Vitamin B6 M 0,61 mg36 %
Vitamin B12 M 2,7 µg113 %
Calcium M 6 mg0,5 %
Eisen M 3,3 mg18 %
Magnesium M 24 mg6 %
Phosphor M 264 mg21 %
Kalium M 341 mg7 %
Zink M 5,3 mg48 %
Kupfer M 0,12 mg13 %
Mangan M 0,017 mg0,7 %
Selen M 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 0,3 %Fat: 36 %182kcal / 100 g
  • Protein 63 %
  • Carbohydrates 0,3 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12113 %Zink48 %Vitamin B636 %Niacin (B3)33 %Phosphor21 %Eisen18 %Riboflavin (B2)17 %Pantothensäure (B5)15 %Kupfer13 %Kalium7 %

Nutritional insights

  • Protein28,9 gin the top quarter of Restaurant Foods (median 8,6 g)
  • Fat7,3 gbelow the median for Restaurant Foods (median 10,8 g)
  • Sodium349 mgbelow the median for Restaurant Foods (median 430 mg)
  • Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels
  • Water61,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,8 g
Mehrfach ungesättigtes Fett C0,67 g
Amino acids (18)
Tryptophan M0,38 g
Threonin M1,4 g
Isoleucin M1,4 g
Leucin M2,4 g
Lysin M2 g
Methionin M0,74 g
Cystin M0,28 g
Phenylalanin M1,2 g
Tyrosin M0,99 g
Valin M1,5 g
Arginin M2 g
Histidin M0,99 g
Alanin M1,7 g
Asparaginsäure M2,8 g
Glutaminsäure M4,6 g
Glycin M1,5 g
Prolin M1,1 g
Serin M1,2 g
Individual fatty acids (44)
EPA (Omega-3, 20:5 n-3) M0,01 g
DHA (Omega-3, 22:6 n-3) M0,003 g
ALA (omega-3, 18:3 n-3) M0,034 g
Linolsäure (Omega-6, 18:2) ?0,49 g
SFA 8:0 M0,001 g
SFA 10:0 M0,013 g
SFA 12:0 M0,005 g
SFA 14:0 M0,15 g
SFA 16:0 M1,4 g
SFA 18:0 M0,87 g
SFA 20:0 M0,007 g
MUFA 18:1 ?2,6 g
PUFA 18:3 ?0,036 g
PUFA 20:4 M0,079 g
SFA 22:0 M0,003 g
MUFA 14:1 M0,032 g
MUFA 16:1 ?0,21 g
PUFA 18:4 M0,001 g
MUFA 20:1 M0,02 g
MUFA 22:1 ?0,003 g
PUFA 22:5 n-3 (DPA) M0,02 g
SFA 15:0 M0,026 g
SFA 17:0 M0,07 g
SFA 24:0 M0,001 g
TFA 16:1 t M0,019 g
TFA 18:1 t M0,23 g
TFA 22:1 t M0 g
TFA 18:2 t nicht näher definiert M0,032 g
PUFA 18:2 CLA M0,027 g
MUFA 24:1 c M0,001 g
PUFA 20:2 n-6 c,c M0,005 g
MUFA 16:1 c M0,19 g
MUFA 18:1 c M2,3 g
PUFA 18:2 n-6 c,c M0,43 g
MUFA 22:1 c M0,003 g
PUFA 18:3 n-6 c,c,c M0,002 g
MUFA 17:1 M0,002 g
PUFA 20:3 ?0,024 g
Gesamt-trans-Monoensäuren C0,24 g
Gesamt-trans-Polyensäuren C0,032 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,001 g
PUFA 20:3 n-6 M0,023 g
PUFA 22:4 M0,008 g
Other components (5)
Wasser M61,8 g
Asche M1,8 g
Energie C762 kJ
Vitamin K (Menachinon-4) M3,5 µg
Vitamin K (Dihydrophyllochinon) M0 µg

Other forms of DENNY

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
DENNY, pommes frites 282 3,4 g 35,2 g 14,1 g
DENNY, mozzarella-Käsestangen 324 13,6 g 27,2 g 17,9 g
DENNY, goldgarnelen Cooked 319 13,9 g 20,9 g 20 g
DENNY, makkaroni und Käse, aus dem Kindermenü 150 5,2 g 21,2 g 4,9 g
DENNY, hühnernuggets, sternförmig, aus dem Kindermenü 377 16,3 g 13,6 g 28,6 g
DENNY, hähnchenstreifen 295 19,2 g 22 g 14,5 g
DENNY, coleslaw 183 0,97 g 10,9 g 15 g
DENNY, fischfilets, geprügelt oder paniert, gebraten Cooked 234 13,8 g 17,4 g 12,2 g
DENNY, haschischbraun 197 2,5 g 26,6 g 9 g
DENNY, zwiebelringe 385 5,3 g 41,1 g 22,2 g
DENNY, spaghetti und Fleischbällchen 170 7,8 g 15,5 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in DENNY?

100 g of DENNY has 182 kcal. 1 Steak (107 g): about 195 kcal.

Is DENNY high in protein?

DENNY contains 28,9 g of protein per 100 g (58 % of the 50 g Daily Value), or 30,9 g in 1 Steak (107 g). About 63 % of its calories come from protein. Compared with other Restaurant Foods, that is among the highest quarter (median 8,6 g).

How many carbs are in DENNY?

DENNY has 0,14 g of total carbohydrates per 100 g.

How much fat is in DENNY?

DENNY contains 7,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does DENNY contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (113 % DV), Zink (48 % DV), Vitamin B6 (36 % DV), Niacin (B3) (33 % DV) and Phosphor (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in DENNY?

100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.

Does DENNY have the same nutrition Not specified and Cooked?

No. Per 100 g, DENNY, oberstes Sirloinsteak has 182 kcal, while DENNY, goldgarnelen has 319 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167673. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.