Crackers con mantequilla
Packaged product Brot und Backwaren Daveiga
Crackers con mantequilla contains 421 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (452 kcal per 100 g).
100 g provides 92 % of the Daily Value for Mangan, 48 % of the Daily Value for Chlorid and 37 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,5 g | 33 % |
| Cholesterol L | 21,3 mg | 7 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 66 µg | 7 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 0,96 mg | 6 % |
| Thiamin (B1) L | 0,44 mg | 37 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 0,45 mg | 3 % |
| Pantothensäure (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 36 µg | 9 % |
| Vitamin B12 L | 0,022 µg | 0,9 % |
| Calcium L | 30,1 mg | 2 % |
| Eisen L | 2,2 mg | 12 % |
| Magnesium L | 73,3 mg | 17 % |
| Phosphor L | 234 mg | 19 % |
| Kalium L | 301 mg | 6 % |
| Zink L | 2 mg | 18 % |
| Kupfer L | 0,28 mg | 32 % |
| Mangan L | 2,1 mg | 92 % |
| Selen L | 10,1 µg | 18 % |
| Iodin L | 42 µg | 28 % |
| Chlorid L | 1.110 mg | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 66 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for Brot und Backwaren (median 10 g)
- Fiber3,9 gabove the median for Brot und Backwaren (median 3,5 g)
- Sugars3 gbelow the median for Brot und Backwaren (median 3,1 g)
- Fat11 gin the lowest quarter of Brot und Backwaren (median 16,7 g)
- Saturated fat6,5 gin the top quarter of Brot und Backwaren (median 2,9 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water13,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1 g |
Sugars and starch (1)
| Stärke L | 57,1 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,011 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 0,096 g |
| Linolsäure (Omega-6, 18:2) L | 0,91 g |
Carotenoids (1)
| Beta-Carotin L | 20,2 µg |
|---|
Other components (2)
| Wasser L | 13,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Daveiga
- Barcode
- 8437007383140
- Quantity
- 200
- Category
- Cracker (Vorspeisen)
- Packaging
- es:bolsa-plastica
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, butter (10%) (milk), salt, barley malt extract, emulsifier: ip soy lecithin, barley malt flour, yeast,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlButterSalzHefe
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|---|---|---|---|---|
| Crackers Olive - Graines de courge Joody | 421 | 15,6 g | 37,7 g | 21,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers con mantequilla?
100 g of Crackers con mantequilla has 421 kcal.
Is Crackers con mantequilla high in protein?
Crackers con mantequilla contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 10 g).
How many carbs are in Crackers con mantequilla?
Crackers con mantequilla has 69 g of total carbohydrates per 100 g, including 3,9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers con mantequilla?
Crackers con mantequilla contains 11 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Crackers con mantequilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (92 % DV), Chlorid (48 % DV), Thiamin (B1) (37 % DV), Kupfer (32 % DV) and Iodin (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crackers con mantequilla?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437007383140. License: ODbL 1.0 (Open Food Facts). Source record dated 16. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.