Buon pertutti
Packaged product Brot und Backwaren Galbusera
Buon pertutti contains 421 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 23 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 570 mg | 25 % |
| Total carbohydrates L | 66,8 g | 24 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 0,8 g | |
| Protein L | 12,8 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 64 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,8 gin the top quarter of Brot und Backwaren (median 10 g)
- Fiber4,8 gabove the median for Brot und Backwaren (median 3,4 g)
- Sugars0,8 gin the lowest quarter of Brot und Backwaren (median 3,2 g)
- Fat10,8 gin the lowest quarter of Brot und Backwaren (median 16,7 g)
- Saturated fat1,6 gbelow the median for Brot und Backwaren (median 2,9 g)
- Sodium570 mgbelow the median for Brot und Backwaren (median 720 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbusera
- Barcode
- 8002190007250
- Category
- Cracker (Vorspeisen)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Crackers Olive - Graines de courge Joody | 421 | 15,6 g | 37,7 g | 21,7 g |
| white cheddar cheesy crackers Pure Protein | 421 | 31,6 g | 36,8 g | 15,8 g |
| Mariñeiras Galletas Crackers Daveiga | 421 | 11 g | 67 g | 11 g |
| Pancrek La Francesa | 421 | 13,1 g | 72,9 g | 9,5 g |
| Crunchy bites. Rosemary & Sea salt. Dr. Karg’s | 421 | 14 g | 51 g | 15 g |
| Cheesy Crackers Pure Protein | 421 | 31,6 g | 36,8 g | 15,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buon pertutti?
100 g of Buon pertutti has 421 kcal.
Is Buon pertutti high in protein?
Buon pertutti contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 10 g).
How many carbs are in Buon pertutti?
Buon pertutti has 66,8 g of total carbohydrates per 100 g, including 4,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buon pertutti?
Buon pertutti contains 10,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Buon pertutti?
100 g contains 570 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002190007250. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.