Calories in Cookies, haferflocken, handelsübliche Zubereitungen, weichtyp

Generic food Brot und Backwaren

Cookies, haferflocken, handelsübliche Zubereitungen, weichtyp contains 409 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 116 kcal.

Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 61 % of the Daily Value for Kupfer, 19 % of the Daily Value for Selen and 18 % of the Daily Value for Mangan.

The data comes from USDA FoodData Central: SR Legacy.

409kcal per 100 g
6,1 gprotein
65,7 gcarbohydrates
14,7 gfat
116kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 409 kcal
Total fat ? 14,7 g 19 %
Saturated fat C 3,6 g 18 %
Cholesterol C 5 mg 2 %
Sodium ? 349 mg 15 %
Total carbohydrates C 65,7 g 24 %
Dietary fiber ? 2,7 g 10 %
Total sugars not reported
Protein ? 6,1 g 12 %
Vitamin A C 5 µg0,6 %
Vitamin C C 0,2 mg0,2 %
Thiamin (B1) ? 0,19 mg16 %
Riboflavin (B2) ? 0,23 mg18 %
Niacin (B3) ? 1,8 mg11 %
Pantothensäure (B5) C 0,46 mg9 %
Vitamin B6 C 0,085 mg5 %
Folat (B9) C 52 µg13 %
Vitamin B12 C 0,01 µg0,4 %
Calcium ? 90 mg7 %
Eisen ? 2,8 mg16 %
Magnesium ? 30 mg7 %
Phosphor ? 209 mg17 %
Kalium ? 135 mg3 %
Zink ? 0,44 mg4 %
Kupfer ? 0,55 mg61 %
Mangan ? 0,42 mg18 %
Selen C 10,5 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 63 %Fat: 32 %409kcal / 100 g
  • Protein 6 %
  • Carbohydrates 63 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer61 %Selen19 %Mangan18 %Riboflavin (B2)18 %Phosphor17 %Thiamin (B1)16 %Eisen16 %Folat (B9)13 %Niacin (B3)11 %Pantothensäure (B5)9 %

Nutritional insights

  • Protein6,1 gbelow the median for Backwaren (median 6,7 g)
  • Fiber2,7 gabove the median for Backwaren (median 2,4 g)
  • Fat14,7 gabove the median for Backwaren (median 11 g)
  • Saturated fat3,6 gabove the median for Backwaren (median 2,6 g)
  • Sodium349 mgbelow the median for Backwaren (median 433 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C8 g
Mehrfach ungesättigtes Fett C2,2 g
Amino acids (18)
Tryptophan ?0,096 g
Threonin ?0,19 g
Isoleucin ?0,24 g
Leucin ?0,45 g
Lysin ?0,27 g
Methionin ?0,13 g
Cystin ?0,17 g
Phenylalanin ?0,3 g
Tyrosin ?0,21 g
Valin ?0,31 g
Arginin ?0,38 g
Histidin ?0,14 g
Alanin ?0,28 g
Asparaginsäure ?0,49 g
Glutaminsäure ?1,4 g
Glycin ?0,27 g
Prolin ?0,42 g
Serin ?0,34 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,005 g
SFA 14:0 C0,068 g
SFA 16:0 C2 g
SFA 18:0 C1,6 g
MUFA 18:1 C8 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,006 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (1)
Retinol C4 µg
Other components (6)
Wasser ?11 g
Asche ?2,4 g
Energie ?1.711 kJ
Vitamin A, IE C32 IU
Folsäure C26 µg
Folat, Lebensmittel ?8 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies?

100 g of Cookies has 409 kcal. 1 oz (28,4 g): about 116 kcal. 1 Cookie (15 g): about 61 kcal.

How much protein is in Cookies?

Cookies contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in 1 oz (28,4 g). About 6 % of its calories come from protein. Compared with other Backwaren, that is below the median (median 6,7 g).

How many carbs are in Cookies?

Cookies has 65,7 g of total carbohydrates per 100 g, including 2,7 g of fiber.

How much fat is in Cookies?

Cookies contains 14,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (61 % DV), Selen (19 % DV), Mangan (18 % DV), Riboflavin (B2) (18 % DV) and Phosphor (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookies?

100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172726. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.