Calories in Hähnchen, broiler oder Friteusen, hals, fleisch und Haut, rohöl
Generic food Raw Geflügel
Hähnchen, broiler oder Friteusen, hals, fleisch und Haut, rohöl contains 297 kcal per 100 g. A typical serving of 1 Einheit, Ertrag von 1 lb ready-to-cook chicken (15 g) provides about 45 kcal.
Roughly 81 % of its calories come from fat, with 19 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Geflügelprodukte on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 23 % of the Daily Value for Niacin (B3), 22 % of the Daily Value for Selen and 17 % of the Daily Value for Pantothensäure (B5).
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 297 kcal | |
| Total fat ? | 26,2 g | 34 % |
| Saturated fat ? | 7,3 g | 36 % |
| Cholesterol ? | 99 mg | 33 % |
| Sodium ? | 64 mg | 3 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 14,1 g | 28 % |
| Vitamin A ? | 65 µg | 7 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin E C | 0,3 mg | 2 % |
| Thiamin (B1) ? | 0,047 mg | 4 % |
| Riboflavin (B2) ? | 0,19 mg | 15 % |
| Niacin (B3) ? | 3,6 mg | 23 % |
| Pantothensäure (B5) ? | 0,85 mg | 17 % |
| Vitamin B6 ? | 0,17 mg | 10 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 ? | 0,26 µg | 11 % |
| Calcium ? | 18 mg | 1 % |
| Eisen ? | 1,9 mg | 11 % |
| Magnesium ? | 13 mg | 3 % |
| Phosphor ? | 112 mg | 9 % |
| Kalium ? | 137 mg | 3 % |
| Zink ? | 1,9 mg | 17 % |
| Kupfer ? | 0,08 mg | 9 % |
| Mangan ? | 0,033 mg | 1 % |
| Selen C | 12 µg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gin the lowest quarter of Geflügelprodukte (median 23,3 g)
- Fat26,2 gin the top quarter of Geflügelprodukte (median 8,1 g)
- Saturated fat7,3 gin the top quarter of Geflügelprodukte (median 2,2 g)
- Sodium64 mgin the lowest quarter of Geflügelprodukte (median 88 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water60 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 10,6 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 5,7 g |
Amino acids (18)
| Tryptophan ? | 0,14 g |
|---|---|
| Threonin ? | 0,55 g |
| Isoleucin ? | 0,59 g |
| Leucin ? | 0,93 g |
| Lysin ? | 1 g |
| Methionin ? | 0,33 g |
| Cystin ? | 0,21 g |
| Phenylalanin ? | 0,51 g |
| Tyrosin ? | 0,39 g |
| Valin ? | 0,64 g |
| Arginin ? | 0,98 g |
| Histidin ? | 0,35 g |
| Alanin ? | 0,97 g |
| Asparaginsäure ? | 1,3 g |
| Glutaminsäure ? | 1,9 g |
| Glycin ? | 1,5 g |
| Prolin ? | 0,97 g |
| Serin ? | 0,53 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0,02 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0,06 g |
| Linolsäure (Omega-6, 18:2) ? | 5 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,04 g |
| SFA 14:0 ? | 0,21 g |
| SFA 16:0 ? | 5,5 g |
| SFA 18:0 ? | 1,4 g |
| MUFA 18:1 ? | 8,6 g |
| PUFA 18:3 ? | 0,21 g |
| PUFA 20:4 ? | 0,16 g |
| MUFA 16:1 ? | 1,5 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,3 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0,03 g |
Carotenoids (1)
| Retinol ? | 65 µg |
|---|
Other components (7)
| Wasser ? | 60 g |
|---|---|
| Alkohol ? | 0 g |
| Asche ? | 0,55 g |
| Energie ? | 1.243 kJ |
| Vitamin A, IE ? | 216 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 5 µg |
Other forms of Hähnchen
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geflügel, maschinell entbeint, von Rücken und Nacken mit Haut, rohöl Raw | 272 | 11,4 g | 0 g | 24,7 g |
| Squab, (Taube), fleisch und Haut, rohöl Raw | 294 | 18,5 g | 0 g | 23,8 g |
| Geflügel, maschinell entbeint, von ausgewachsenen Hühnern, rohöl Raw | 243 | 14,7 g | 0 g | 20 g |
| Gans, domestiziert, fleisch und Haut, rohöl Raw | 371 | 15,9 g | 0 g | 33,6 g |
| Türkei, hauthaut, aus Einzelhandelsteilen, von Dark Meat, rohöl Raw | 380 | 14,4 g | 0 g | 35,8 g |
| Türkei, maschinell entbeint, aus Truthahn-Frames, rohöl Raw | 201 | 13,3 g | 0 g | 16 g |
| Ente, gekocht, haut gefressen Cooked | 336 | 18,9 g | 0 g | 28,2 g |
| Ente, geröstet, haut gefressen Cooked | 336 | 18,9 g | 0 g | 28,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Hähnchen?
100 g of Raw Hähnchen has 297 kcal. 1 Einheit, Ertrag von 1 lb ready-to-cook chicken (15 g): about 45 kcal. 1 Hals, Knochen entfernt (50 g): about 149 kcal.
Is Raw Hähnchen high in protein?
Raw Hähnchen contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 2,1 g in 1 Einheit, Ertrag von 1 lb ready-to-cook chicken (15 g). About 19 % of its calories come from protein. Compared with other Geflügelprodukte, that is in the lowest quarter (median 23,3 g).
How many carbs are in Raw Hähnchen?
Raw Hähnchen has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in Raw Hähnchen?
Raw Hähnchen contains 26,2 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Raw Hähnchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (23 % DV), Selen (22 % DV), Pantothensäure (B5) (17 % DV), Zink (17 % DV) and Riboflavin (B2) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Hähnchen?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does Hähnchen have the same nutrition Raw and Cooked?
No. Per 100 g, Hähnchen, broiler oder Friteusen, hals, fleisch und Haut, rohöl has 297 kcal, while Hähnchen, fleischlos, paniert, gebraten has 234 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172382. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.