Calories in Hähnchenbrusttender, paniert, gekocht, mikrowellenförmig

Generic food Cooked Geflügel

Hähnchenbrusttender, paniert, gekocht, mikrowellenförmig contains 252 kcal per 100 g. A typical serving of 1 Stück (15 g) provides about 38 kcal.

Roughly 46 % of its calories come from fat, with 28 % from carbohydrates and 26 % from protein (estimated with general energy factors).

That is more energy than the typical item in Geflügelprodukte on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.

100 g provides 56 % of the Daily Value for Selen, 41 % of the Daily Value for Niacin (B3) and 35 % of the Daily Value for Kupfer.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

252kcal per 100 g
16,4 gprotein
17,6 gcarbohydrates
12,9 gfat
38kcal in 1 Stück (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 252 kcal
Total fat M 12,9 g 17 %
Saturated fat C 3,2 g 16 %
Cholesterol M 45 mg 15 %
Sodium M 446 mg 19 %
Total carbohydrates C 17,6 g 6 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein M 16,4 g 33 %
Vitamin A C 0 µg0 %
Vitamin C Z 0 mg0 %
Vitamin E I 0,37 mg2 %
Vitamin K I 4,2 µg4 %
Thiamin (B1) M 0,32 mg27 %
Riboflavin (B2) M 0,098 mg8 %
Niacin (B3) M 6,5 mg41 %
Pantothensäure (B5) M 0,99 mg20 %
Vitamin B6 M 0,037 mg2 %
Folat (B9) C 12 µg3 %
Vitamin B12 M 0,44 µg18 %
Cholin I 40,8 mg7 %
Calcium M 14 mg1 %
Eisen M 1 mg6 %
Magnesium M 26 mg6 %
Phosphor M 216 mg17 %
Kalium M 225 mg5 %
Zink M 0,77 mg7 %
Kupfer M 0,32 mg35 %
Mangan M 0,24 mg10 %
Selen M 30,6 µg56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 28 %Fat: 46 %252kcal / 100 g
  • Protein 26 %
  • Carbohydrates 28 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen56 %Niacin (B3)41 %Kupfer35 %Thiamin (B1)27 %Pantothensäure (B5)20 %Vitamin B1218 %Phosphor17 %Mangan10 %Riboflavin (B2)8 %Cholin7 %

Nutritional insights

  • Protein16,4 gin the lowest quarter of Geflügelprodukte (median 23,3 g)
  • Fat12,9 gabove the median for Geflügelprodukte (median 8,1 g)
  • Saturated fat3,2 gabove the median for Geflügelprodukte (median 2,2 g)
  • Sodium446 mgin the top quarter of Geflügelprodukte (median 88 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
  • Water51,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C5,7 g
Mehrfach ungesättigtes Fett C2,8 g
Amino acids (19)
Tryptophan M0,2 g
Threonin M0,61 g
Isoleucin M0,67 g
Leucin M1,1 g
Lysin M1,1 g
Methionin M0,33 g
Cystin M0,18 g
Phenylalanin M0,57 g
Tyrosin M0,35 g
Valin M0,71 g
Arginin M0,93 g
Histidin M0,46 g
Alanin M0,8 g
Asparaginsäure M1,3 g
Glutaminsäure M2,4 g
Glycin M0,71 g
Prolin M0,75 g
Serin M0,59 g
Hydroxyprolin M0,11 g
Individual fatty acids (25)
EPA (Omega-3, 20:5 n-3) M0 g
DHA (Omega-3, 22:6 n-3) M0 g
Linolsäure (Omega-6, 18:2) M2,7 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M2,6 g
SFA 18:0 M0,56 g
SFA 20:0 M0 g
MUFA 18:1 M5,2 g
PUFA 18:3 M0,1 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0,55 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
Carotenoids (6)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol C0 µg
Carotin, alpha Z0 µg
Cryptoxanthin, beta Z0 µg
Other components (12)
Wasser M51,3 g
Alkohol Z0 g
Koffein Z0 mg
Asche M1,9 g
Theobromin Z0 mg
Energie C1.053 kJ
Vitamin A, IE ?0 IU
Folsäure Z0 µg
Folat, Lebensmittel M12 µg
Betain I30,2 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Hähnchenbrusttender

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Hähnchenbrusttender, paniert, nicht gegart Raw 263 14,7 g 15 g 15,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Hähnchenbrusttender?

100 g of Cooked Hähnchenbrusttender has 252 kcal. 1 Stück (15 g): about 38 kcal. 4 Stück (62 g): about 156 kcal. 3 oz (85 g): about 214 kcal.

Is Cooked Hähnchenbrusttender high in protein?

Cooked Hähnchenbrusttender contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 2,5 g in 1 Stück (15 g). About 26 % of its calories come from protein. Compared with other Geflügelprodukte, that is in the lowest quarter (median 23,3 g).

How many carbs are in Cooked Hähnchenbrusttender?

Cooked Hähnchenbrusttender has 17,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked Hähnchenbrusttender?

Cooked Hähnchenbrusttender contains 12,9 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Cooked Hähnchenbrusttender contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (56 % DV), Niacin (B3) (41 % DV), Kupfer (35 % DV), Thiamin (B1) (27 % DV) and Pantothensäure (B5) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Hähnchenbrusttender?

100 g contains 446 mg of sodium, 19 % of the 2,300 mg Daily Value.

Does Hähnchenbrusttender have the same nutrition Cooked and Raw?

No. Per 100 g, Hähnchenbrusttender, paniert, gekocht, mikrowellenförmig has 252 kcal, while Hähnchenbrusttender, paniert, nicht gegart has 263 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171514. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.